Homemade Baked Creamy Chicken Taquitos Recipe

Allfood May 10, 2024

7 6 minutes read

Welcome to my kitchen, where I’ll share a beloved recipe for Homemade Baked Creamy Chicken Taquitos. They have won over many fans. The mix consists of cooked, shredded chicken, cream cheese, jack cheese, and more. It’s wrapped in tortillas then baked until golden and crispy.

These taquitos are not just delicious but also easy to make. The steps are simple, great for experts or beginners. They’re ideal for meal prep. Make a large batch and freeze some for a quick meal anytime.

Let’s start this tasty journey by looking at the ingredients and how to make them.

Key Takeaways:

Baked Creamy Chicken Taquitos are a beloved recipe among readers.
This recipe features a filling made with cooked, shredded chicken, cream cheese, jack cheese, green salsa, green onions, lime juice, and seasonings.
The taquitos are rolled up in flour or corn tortillas and baked until golden brown and crispy.
This recipe is easy to make and can be frozen for later use.
Prepare a double batch to have extra taquitos ready to freeze for future meals.

Ingredients and Preparation

To make Baked Creamy Chicken Taquitos, you’ll need tasty ingredients. Here’s your list:

Ingredients

Cream cheese
Green salsa
Lime juice
Cumin
Chili powder
Onion powder
Garlic powder
Cilantro
Green onions
Shredded cooked chicken
Pepper jack cheese
Small flour or corn tortillas
Kosher salt
Cooking spray or olive oil

Start by mixing the cream cheese with green salsa, lime juice, cumin, chili powder, onion powder, and garlic powder. Add cilantro and green onions to the mix. Then, mix in shredded chicken and pepper jack cheese. You’ll get a creamy, tasty mix for your taquitos.

Grab some small tortillas – flour or corn works. Put chicken and cheese mix on each one, then roll them tight. Make sure they’re seam-side down on a baking sheet so they don’t open up.

Before you bake them, brush the taquitos with oil or use cooking spray for a crispy finish. Add a touch of kosher salt on top for more flavor. They’re now ready to bake.

With the ingredients ready and the prep steps clear, let’s get to the baking part of making Baked Creamy Chicken Taquitos.

Baking Instructions

Now you’re ready to bake your taquitos until they’re just right. Here’s how to do it simply:

Preheat your oven to 425 degrees Fahrenheit.
Line a baking sheet with foil to make cleanup easier.
Place the filled taquitos on the baking sheet, making sure they don’t touch.
Brush the tops with a bit of oil or use cooking spray for crispiness.
Add a pinch of salt on top for extra taste.
Bake them in the oven for 15-20 minutes.

As they bake, your kitchen will fill with an amazing smell. The oven will turn the tortillas crispy. Inside, the filling stays creamy and delicious.

Watch the taquitos as they bake. They’re ready when they are golden brown and crisp. The bottom will be crispy, yet the inside remains creamy.

Biting into a fresh taquito is incredible. You’ll hear the crunch and taste a burst of flavors.

By following these instructions, you’ll make taquitos that look and taste fantastic. Now they’re ready to serve and enjoy!

Freezing Instructions

These Baked Creamy Chicken Taquitos can easily be frozen before baking. Just make them as the recipe says. But instead of baking, put them on a baking sheet and freeze until they are solid. Then, move them to a freezer bag to keep them stored. To cook them later, heat your oven and bake the taquitos from frozen on a lined sheet. They may need a bit more time in the oven to get golden brown and crispy. It’s smart to make extra so you can freeze them for another day.

Freezing these taquitos means you’ll always have a tasty meal ready. By freezing them before they’re baked, they stay fresh and flavorful. They’re perfect for a fast dinner or when you’ve got friends over. Keeping a batch of these delicious taquitos ready to go is a great idea.

Serving Suggestions

These Baked Creamy Chicken Taquitos taste great on their own. But, they’re even better with different dips and toppings. Try them with Creamy Lime-Cilantro dressing for a tangy, creamy touch. They’re also yummy with salsa, sour cream, and guacamole. Mixing and matching different flavors can make them even more exciting.

Want a fresh idea? Serve these taquitos with roasted corn salsa for sweet and smoky notes. Or make some avocado crema to pour on top. The smooth crema goes well with the crispy taquitos, making a delicious combo.

Favorite Toppings

Chunky tomato salsa
Spicy chipotle sauce
Crumbled queso fresco
Chopped fresh cilantro
Sliced jalapenos

Quotes

“The Creamy Lime-Cilantro dressing takes these taquitos to the next level. The tangy flavor paired with the creamy filling is simply irresistible!” – FoodiePro

“Don’t forget to serve these taquitos with a dollop of sour cream and a side of guacamole. It adds the perfect touch of creaminess and richness to every bite.” – TastyBites

Family Favorite and Recommendations

This Homemade Baked Creamy Chicken Taquitos recipe is loved by families everywhere. Many readers praise it highly. It even got mentioned in the Chicago Sun-Times, called “some of the best taquitos” out there. The recipe is simple and makes yummy taquitos, making it great for anyone who loves crispy, creamy snacks.

“These Baked Creamy Chicken Taquitos are some of the best taquitos I’ve ever had. The combination of the crispy tortilla and the creamy filling is absolutely delicious!” – Chicago Sun-Times

Looking for a meal the whole family will enjoy? Try these Homemade Baked Creamy Chicken Taquitos. They’re great for dinners, parties, or as fun appetizers. The creamy filling and crispy shell are a hit every time.

Making these taquitos is easy. You just need a few ingredients and the simple recipe. They’re a sure success, whether for picky eaters or food lovers.

Give this family-loved recipe a shot. You’ll be glad you did! Plus, the Chicago Sun-Times article offers more reasons to believe these are top-notch taquitos.

Variation and Related Recipes

Looking to mix things up? There are many taquito recipes to try. You’ll find savory meat options and sweet tangy mixes. There’s a flavor for everyone. Try these twists on the classic Baked Creamy Chicken Taquitos:

Baked Beef Taquitos

Love beef? You’ll like Baked Beef Taquitos. They’re made with tender shredded beef and spices. Wrapped in corn or flour tortillas, they bake to a crispy shell with a juicy filling.

Slow Cooker Hawaiian Pork Taquitos

For a tropical twist, Slow Cooker Hawaiian Pork Taquitos are great. They mix slow-cooked pork with Hawaiian flavors. The pork mixes with spices, pineapple juice, and soy sauce. These taquitos are crispy and tasty.

Baked Steak and Cheddar Taquitos

Craving something cheesy? Try Baked Steak and Cheddar Taquitos. They have tender steak and cheddar cheese, with onions and peppers. Once baked, they turn golden brown and delicious.

Baked BBQ Chicken Taquitos

If you like BBQ, don’t miss Baked BBQ Chicken Taquitos. They have shredded chicken, barbecue sauce, and spices. When baked, the taquitos are crispy and full of flavor.

Whether you’re into beef, pork, steak, or BBQ chicken, these variations satisfy. Play with fillings and toppings to make your own special version of this Mexican classic.

Conclusion

Baked Creamy Chicken Taquitos are a mix of crispy and creamy goodness. They’re a hit with families everywhere. It’s no wonder, with their creamy chicken inside and crispy tortilla outside. These taquitos are perfect for dinner or parties.

Making them is easy with just a few ingredients. The mix of creamy filling and crispy tortilla is irresistible. This recipe is loved nationwide, making it a favorite for many.

Don’t miss trying these Baked Creamy Chicken Taquitos. They’re easy to make and a joy to eat. They’re perfect for both expert cooks and kitchen newbies. Enjoy the crispy and creamy experience of these homemade taquitos.

FAQ

What ingredients do I need to make Homemade Baked Creamy Chicken Taquitos?

You need several ingredients for this dish. They include cream cheese, green salsa, and lime juice. You also need cumin, chili powder, onion powder, and garlic powder. Don’t forget cilantro, green onions, shredded cooked chicken, and pepper jack cheese. You’ll also use small flour or corn tortillas, kosher salt, and cooking spray or olive oil.

How do I bake the taquitos?

Start by preheating your oven to 425 degrees Fahrenheit. Then, line a baking sheet with foil. Place the taquitos on the sheet, spaced so they don’t touch. Next, brush the tops with oil or use cooking spray. Sprinkle them with salt. Bake for 15-20 minutes. They should be golden brown and crispy when done.

Can I freeze the taquitos?

Absolutely, freezing taquitos is simple and saves time later. Prepare them as directed, but don’t bake. Freeze them on a baking sheet until solid. Then, move them to a freezer bag for storage. When you’re ready, bake them from frozen until they’re crispy. Making a double batch to freeze is a good idea for later meals.

What are some serving suggestions for Baked Creamy Chicken Taquitos?

Serve these taquitos with tasty sides. Choices include Creamy Lime-Cilantro dressing, salsa, sour cream, and guacamole. They add an extra layer of flavor.

Is this recipe a family favorite?

Yes, it’s a hit nationwide. It’s loved by many families and has great reviews. The Chicago Sun-Times even praised it as one of the best taquito recipes ever.

Are there any variations of taquito recipes?

Yes, there are many twists on the original. You can try Baked Beef Taquitos or Slow Cooker Hawaiian Pork Taquitos. There’s also Baked Steak and Cheddar Taquitos and Baked BBQ Chicken Taquitos. These variations keep mealtime exciting.

Why should I try making these Homemade Baked Creamy Chicken Taquitos?

These taquitos stand out for their tasty blend. The filling is creamy and the tortilla gets crispy. They’re a sure hit for any occasion, from family nights to parties.