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Pepperoni Pizza Biscuit Balls: Easy Snack Recipe

Pepperoni Pizza Biscuit Balls are a hit appetizer for any event. They are bite-sized and very tasty. Made with biscuit dough, pepperoni slices, cheese, and pizza sauce, they’re a joy to eat.

It’s super easy to whip these up. Just open a can of biscuit dough. Put pepperoni, cheese, and sauce on each dough piece. Close them up into small balls and add garlic butter on top. After baking until they’re golden, they’re ready to enjoy.

Serving these with extra pizza sauce makes them even better. The cheese, sauce, and dough combine for a great taste in every bite.

Key Takeaways:

  • Pepperoni Pizza Biscuit Balls are an easy and delicious homemade snack.
  • They are made with refrigerated biscuit dough, pepperoni, mozzarella cheese, and pizza sauce.
  • These bite-sized delights are perfect for parties and gatherings.
  • Brushing the balls with a garlic butter mixture adds extra flavor.
  • Don’t forget to serve them with additional pizza sauce for dipping!

Ingredients and Preparation

To make Pepperoni Pizza Biscuit Balls, you will need the following ingredients:

  • Refrigerated biscuit dough
  • Pepperoni slices
  • Mozzarella cheese
  • Pizza sauce
  • Butter
  • Italian seasoning
  • Garlic powder

Now, let’s get started on making these tasty pizza balls!

Gather your ingredients

First, check that you have all ingredients needed. Find biscuit dough, pepperoni, mozzarella, pizza sauce, butter, Italian seasoning, and garlic powder in any grocery store.

Preheat the oven

Preheat your oven as the biscuit dough package suggests. This makes sure the pizza balls bake well and turn golden.

Prepare the biscuit dough

Take the dough and separate it into pieces. With your hands or a rolling pin, flatten each piece into a small circle.

Add the toppings

Then, add a spoonful of pizza sauce to each dough circle. Top with a pepperoni slice and some cheese.

Seal the edges

Fold the dough over the toppings and press the edges to seal. It’s important to seal them tight so the cheese stays in while they bake.

Brush with garlic butter

Melt the butter and mix in garlic powder for garlic butter. Brush your pizza balls with this mixture for more taste.

Season and bake

Add Italian seasoning on top. Bake on a sheet until they’re golden and the cheese melts.

When they’re done, let the pizza balls cool a bit. Serve them warm as a snack or appetizer at your next event.

You now know how to make these delicious Pepperoni Pizza Biscuit Balls. They are a mix of tasty sauce, cheese, and pepperoni in a biscuit. Feel free to try other toppings too. Happy cooking!

Serving Suggestions

Pepperoni Pizza Biscuit Balls can light up your table in several ways. You can enjoy them as a tasty appetizer or a delightful main dish. Here are some ideas to pair them with:

As an Appetizer:

As appetizers, they fit perfectly into any party menu. Pair them with various finger foods for a rich and engaging spread. Here’s what you can consider:

  • *Crudité:* Offer a platter of fresh veggies like carrots, cucumbers, and bell peppers. Include creamy ranch or hummus dip for dipping.
  • *Fruit Salad:* Complement the savory pizza balls with a refreshing fruit salad. Use seasonal fruits and maybe add a honey drizzle or mint.
  • *Dips:* Provide different dips to go well with the pizza balls. Think about classic marinara, garlic butter, or tangy buffalo sauce.

With these sides, your guests will have a delightful array of bites to enjoy.

As a Main Course:

Choosing Pepperoni Pizza Biscuit Balls as the main dish opens up exciting possibilities. Consider these options:

  • *Side Salad:* Complement the pizza balls with a fresh green salad. Choose a simple mixed greens or a Caesar salad with croutons.
  • *Pizza Feast:* Stay on theme with other pizza-inspired dishes. Offer different pizza types, like Margherita, BBQ chicken, or Supreme.
  • *Italian Delights:* Include classic Italian sides. Serve garlic breadsticks, Caprese salad, or homemade minestrone soup for a full meal.

Turning Pepperoni Pizza Biscuit Balls into the star of your meal ensures a hearty experience for everyone.

Tips and Variations

When making pizza balls, some tips and variations can make your recipe stand out. Let’s dive into these insights:

Best type of mozzarella for pizza balls

The best type of mozzarella for pizza balls is low-moisture whole milk mozzarella. Its creamy texture and rich flavor make it ideal for melting. If you like a softer taste, try diced string cheese.

Different toppings for pizza balls

You can explore beyond pepperoni and mozzarella for your pizza balls. Think about sautéing bell peppers, onions, and mushrooms for extra flavor. This step also pulls out moisture, keeping the balls from getting soggy.

Making pizza balls with pizza dough

You can use pizza dough instead of biscuit dough for a unique taste. Pizza dough makes the balls chewy and more like actual pizza. Shape the dough, fill with toppings, seal them, and bake until they’re golden.

Making pizza balls in advance

Preparing pizza balls ahead of time is perfect for parties. Assemble them, then refrigerate. Bake right before serving for hot, crispy pizza balls.

These tips allow you to customize your pizza balls. You can stick with classic flavors or try new toppings. Either way, they’re sure to be a hit!

Making pizza balls in advance

Now, let’s look at some serving suggestions for your pepperoni pizza biscuit balls.

Conclusion

Pepperoni Pizza Biscuit Balls are a simple and tasty snack. They will make your guests happy and satisfy your hunger. Whether it’s for a party or a quick meal, they are perfect. With a few ingredients and little prep, you can make these cheesy, pepperoni-filled treats.

They mix crispy biscuit dough, melted mozzarella cheese, and tasty pepperoni just right. Serve them with warm pizza sauce to dip in. They’ll be gone fast because they’re so good. You’ll find it hard to eat just one!

Why not try making this easy snack? Enjoy them in the afternoon or at your next event. Pepperoni Pizza Biscuit Balls are sure to be a favorite. They are full of flavor and homemade charm. So, start cooking and enjoy these delicious bites!

FAQ

Are Pepperoni Pizza Biscuit Balls difficult to make?

No, making them is very simple. You just need refrigerated biscuit dough. Add your toppings, make them into balls, and bake them. It’s that easy!

Can I make Pepperoni Pizza Biscuit Balls in advance?

Yes, you can definitely prepare them before time. Though they taste best fresh, you can bake them right before you need to serve for easiness.

What can I serve with Pepperoni Pizza Biscuit Balls?

You can present them as a tasty starter along with other snacks. Or, make them the highlight of your meal with a salad on the side.

Can I use different toppings for the pizza balls?

Absolutely! Be bold and mix in some sautéed veggies for extra taste. It lets you customize each bite with your favorite flavors.

What type of mozzarella cheese should I use?

For these pizza balls, low-moisture whole milk mozzarella works best. You can also use diced string cheese as an alternative option though.

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