Creamy Cole Slaw Recipe: Your Perfect Side!

This easy homemade coleslaw recipe is the best I’ve made. It’s made with crispy, crunchy cabbage and a creamy dressing that’s delicious. You can use red or green cabbage, or any type you like. Carrots add color and sweetness, while fresh parsley brings freshness. The dressing combines mayonnaise, vinegar, mustard, and celery seeds. If in a hurry, pre-shredded cabbage or coleslaw mix works great. This coleslaw stays fresh in the fridge for up to two days.

Key Takeaways:

• Creamy cole slaw made with crispy cabbage and a simple dressing is a delicious side dish.
• You can use a combination of red and green cabbage or any variety of cabbage you prefer.
• Adding carrots and fresh parsley enhances the flavor and visual appeal of the coleslaw.
• The creamy dressing is made with mayonnaise, vinegar, mustard, and celery seeds.
• You can use pre-shredded cabbage or coleslaw mix if you’re short on time.

Easy Creamy Coleslaw Recipe

This easy creamy coleslaw recipe is a hit at barbecues and gatherings. It’s made with fresh ingredients and a tangy dressing. Everyone loves this classic cole slaw.

“This coleslaw is a total game-changer! I’ve never had a creamier and more flavorful cole slaw in my life. It’s now my go-to recipe for any occasion.” – Sarah

You’ll need a few simple ingredients for this recipe:

• 1 head of green cabbage, shredded
• 2 large carrots, grated
• 1 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon celery seeds

To make the dressing, whisk mayonnaise, vinegar, mustard, and celery seeds. Mix the cabbage and carrots in a big bowl. Add the dressing and toss well.

Serve this cole slaw right away, or chill it for an hour. This makes the coleslaw creamy with just the right tanginess and crunch.

“I love that this coleslaw recipe can be made ahead of time. It saves me so much stress when planning for a party!” – Emily

This coleslaw goes great with burgers, ribs, chicken, and sandwiches. It adds a creamy, refreshing touch to any meal.

This classic coleslaw has a creamy, tangy dressing. The mix of cabbage and carrots with the dressing is perfectly harmonious.

Tips for the Perfect Creamy Coleslaw:

• Pick fresh, crisp green cabbage for the best texture.
• Grate the carrots easily with a box grater or food processor.
• Refrigerate the coleslaw for 2-4 hours for optimal flavor melding.
• Prepare the dressing in advance and keep it chilled for up to two weeks.
• Add other ingredients like purple cabbage, raisins, or apples for more flavor.

Don’t settle for store-bought cole slaw. This homemade creamy coleslaw recipe is easy and loved by all. Your guests will definitely want more!

Mustard Zing Coleslaw

This coleslaw recipe is all about the mustard zing. It mixes the sharp taste of cabbage with the sweet and tangy sauce. Plus, it has the crisp freshness of red onion. The dressing is made of mayonnaise, sour cream, whole grain mustard, honey, and spices. We shred the cabbage and carrots and blend them with this tasty dressing.

The coleslaw is best after resting for about an hour. This wait lets the flavors come together nicely. It’s great with grilled or barbecued foods. You can also enjoy it on sandwiches or as a taco topping. Feel free to prepare this coleslaw in advance and keep it chilled for up to 2 days.

Try this tangy cole slaw at your next cookout or picnic. It’s a traditional cole slaw with a twist. The creamy dressing with the crunchy cabbage and carrots is delightful. The mustard zing brings a unique taste that will make your taste buds dance with joy.

Ingredients:

• 1 small head of green cabbage, shredded
• 2 large carrots, shredded
• 1/2 red onion, thinly sliced
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons whole grain mustard
• 1 tablespoon honey
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shredded cabbage, shredded carrots, and sliced red onion.
2. In a separate bowl, whisk together the mayonnaise, sour cream, whole grain mustard, honey, paprika, garlic powder, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss until well coated.
4. Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld.
5. Serve the mustard zing coleslaw as a side dish with grilled or barbecued meats, or use it as a topping for sandwiches or tacos.

Enjoy the tangy flavor of this traditional cole slaw. The creamy dressing with mustard, mayonnaise, and spices is a hit. The sweetness of the cabbage and carrots balances it out. Make this coleslaw ahead for a tasty side dish anytime during the week.

Quick and Easy Coleslaw

This quick and easy coleslaw recipe is a hit for anyone needing a tasty side quickly. It combines southern-style coleslaw, creamy dressing, and simple preparation. Everyone at the table will love it.

Start with shredded green cabbage and carrots for crunch. Mix mayonnaise, apple cider vinegar, sugar, lemon juice, salt, and pepper for the dressing. Coat the cabbage and carrots evenly with this creamy mix.

Serve this coleslaw cold for the best flavor. Chilling it for a few hours or overnight blends the flavors well. Its creamy tanginess will enhance during this time.

This coleslaw is great for barbecues or potlucks. It goes well with grilled meats or sandwiches. Its creamy and refreshing taste is a perfect match for many dishes.

Try this recipe to wow your friends and family with a delicious side. Inspired by southern coleslaw, its creamy dressing and easy steps make it a must-try.

Tips for the Perfect Coleslaw

To make great coleslaw, keep these tips in mind. First, pick your cabbage type. You can choose from green, red, savoy, or Napa. Adding shredded purple cabbage gives extra color.

Shred the cabbage and carrots well. You can use a sharp knife, a box grater, or a food processor. Make sure the cabbage core is gone to improve texture.

For the dressing, mix mayonnaise, vinegar, mustard, optional sugar, and spices at home. This mix brings a tangy and creamy flavor to the coleslaw. Adjust sugar and vinegar to suit your taste.

Letting the coleslaw sit for 2-4 hours before serving is key. It allows the flavors to blend and the cabbage to soften. This makes your coleslaw creamy and tasty.

You can also prepare the coleslaw in advance and keep it in the fridge for up to 2 days. It’s perfect for meal prep or getting ready for a barbecue or gathering.

With these tips, you can create a delicious coleslaw. It’s a classic dish that goes well with any meal or event. Enjoy!

Conclusion

Homemade creamy coleslaw is perfect for any event. You might like a classic recipe or one with a twist. There are many ways to match your taste. Combine cabbage, carrots, and dressing to impress.

Try the best cole slaw recipe and play with different ingredients. Sweeten it with apples or raisins, or add heat with chopped jalapenos. It’s all about what flavors and textures you like.

Don’t skip on making your own dressing. It’s simple and brings a fresh taste to your coleslaw. Use mayonnaise, vinegar, mustard, and celery seeds for a creamy dressing that’s just right.

Why go for store-bought coleslaw when homemade can shine? With these tips, you can improve any meal or gathering. Homemade coleslaw will definitely be a hit. Try making it and see!

Source Links

• https://www.idratherbeachef.com/coleslaw-recipe/
• https://www.inspiredtaste.net/26522/coleslaw-recipe/
• https://www.askchefdennis.com/best-cole-slaw-coleslaw/