AppetizersDinner IdeasRecipes

Grilled Corn on the Cob with Herb Butter Recipe

Grilled Corn on the Cob with Herb Butter is perfect for summer. It’s easy to make for cookouts and barbecues. The corn gets a smoky, sweet flavor from grilling. Then, it’s smothered in a tasty herb butter. This butter is made with thyme, parsley, rosemary, and basil. As a side dish, it’s loved by everyone. You can serve it by itself or with other grilled dishes.

  • Grilled Corn on the Cob with Herb Butter is a tasty option for summer cookouts and barbecues.
  • The corn is grilled to perfection, resulting in a smoky and sweet flavor.
  • The herb butter adds a burst of fresh herbs like thyme, parsley, rosemary, and basil.
  • This flavorful side dish can be enjoyed on its own or paired with other grilled meats and vegetables.
  • Try this recipe for a delicious and satisfying way to enjoy seasonal corn.

Key Takeaways:

  • Grilled Corn on the Cob with Herb Butter is a perfect dish for summer cookouts and barbecues.
  • The corn is grilled and coated with a flavorful herb butter made with fresh thyme, parsley, rosemary, and basil.
  • This recipe can be enjoyed as a standalone dish or as a complement to other grilled meats and vegetables.
  • Try this delicious and easy recipe for a crowd-pleasing side dish.
  • Grilled Corn on the Cob with Herb Butter is a tasty way to enjoy seasonal corn.

Ingredients and Preparation

To make Grilled Corn on the Cob with Herb Butter, gather 6 ears of corn and 6 tablespoons of softened sweet butter. Combine the butter with fresh herbs like thyme, parsley, rosemary, and basil for the herb butter.

First, soak the corn in water for 15 minutes. After draining, wrap each ear in foil. Don’t forget to rub the herb butter on each cob before wrapping.

Next, grill the corn over medium-high heat. It takes about 15 minutes. Remember to turn the corn often to make sure it cooks evenly.

Creating Grilled Corn on the Cob with Herb Butter is easy. Now, let’s dive into the details of the ingredients you need. Plus, we’ll go through the steps one by one to make this delicious dish.

Nutrition Facts

Eating Grilled Corn on the Cob with Herb Butter is more enjoyable when you know its nutrition. Half an ear has about 182 calories, 13g of fat, 18g of carbohydrates, and 3g of protein. It also has Vitamin C and potassium. These nutrients make it a healthy addition to your meals. Remember, the exact nutritional values can change based on the ingredients and how it’s cooked.

Grilled Corn on the Cob with Herb Butter

Breakdown of Nutritional Values for Grilled Corn on the Cob with Herb Butter:

Nutrition Per Serving (Half an Ear)
Calories 182
Fat 13g
Carbohydrates 18g
Protein 3g
Vitamin C Content may vary
Potassium Content may vary

“Grilled Corn on the Cob with Herb Butter offers a balance of flavors and nutrients, making it a wholesome choice for your summer gatherings.”

As you enjoy your Grilled Corn on the Cob with Herb Butter, feel good. It not only tastes great but also gives you important vitamins and minerals. The flavors and nutritional benefits make it a great choice for any meal.

Tips and Variations

Here are some handy tips and variations for Grilled Corn on the Cob with Herb Butter:

  • Soak the corn in water before grilling to keep it moist.
  • Use any leftover herbs you have to make the herb butter.
  • Add a squeeze of lime to the herb butter for a zesty flavor.
  • Sprinkle some grated Parmesan cheese on the corn before serving for extra taste.
  • For a spicier version, add chipotle paste or red chili flakes to the herb butter.

Variations

Variation Description
Mexican Street Corn This version coats the grilled corn with mayonnaise, lime juice, chili powder, and cotija cheese. It’s a crowd-pleaser.
Asian-inspired Corn Try brushing grilled corn with soy sauce, sesame oil, and honey. Add sesame seeds and chopped scallions to garnish.
Bacon-Wrapped Corn Wrap each corn cob with bacon before grilling. This makes the bacon crispy and adds delicious flavor.

If you like mild and herby flavors or spicy tastes, try these ideas. Feel free to mix different ingredients and flavors to find your perfect match.

Grilled Corn on the Cob with Herb Butter

Check out the image of Grilled Corn on the Cob with Herb Butter. It looks delicious!

Serving Suggestions

Grilled Corn on the Cob with Herb Butter is a tasty side for summer meals. It goes well with burgers, sausages, chicken, and grilled veggies. You can pair it with dishes like Vegetable and Halloumi Skewers, Cajun Chicken Burgers, or Honey and Lime Chicken.

The Perfect Pairings

The choices for serving Grilled Corn on the Cob with Herb Butter are many. Here are some dishes that match well with the corn’s flavors:

“Grilled Corn on the Cob with Herb Butter is perfect for outdoor barbecues. Pair it with juicy burgers with cheese and bacon for a great meal.”

– Chef Amanda Smith

Suggested Recipes

Looking for what to serve with your Grilled Corn on the Cob with Herb Butter? Here are some tasty recipes:

  • Vegetable and Halloumi Skewers: These feature grilled veggies and halloumi cheese, a great vegetarian choice.
  • Cajun Chicken Burgers: These burgers bring some spice and are always a favorite.
  • Honey and Lime Chicken: This adds a sweet and tangy flavor to grilled chicken.

Side Dish Ideas

Grilled Corn on the Cob also matches well with various side dishes. For a great meal, consider adding:

  1. Classic Coleslaw
  2. Grilled Asparagus
  3. Baked Beans
  4. Garlic Parmesan Potato Wedges
Main Dish Side Dish Recommended Drink
Burgers Classic Coleslaw Homemade Lemonade
Grilled Chicken Grilled Asparagus Watermelon Mint Cooler
Sausages Baked Beans Craft Beer
Veggie Skewers Garlic Parmesan Potato Wedges Iced Tea

Hosting a barbecue or having a casual cookout means Grilled Corn is a must-have. So, light up the grill, invite your friends and enjoy this delicious side dish.

Storage and Reheating

Grilled Corn on the Cob with Herb Butter tastes great right from the grill. But if you have some left, put them in a sealed container in the fridge. They will stay good for up to 2 days. You can reheat them in a couple of ways.

Option 1: Warm your oven to 350°F. Put the corn on a baking sheet. Cover with foil to keep them from getting dry. Heat them for about 10 minutes, or until they’re warm all the way through.

Option 2: Short on time? Use the microwave. Wrap each corn cob in a wet paper towel. Microwave on high for 1-2 minutes, or until they’re warm.

“Leftover grilled corn on the cob can be just as good as fresh. Just reheat it the right way to keep it tasty and tender.” – Rebecca, avid home cook

Whether using the oven or microwave, make sure to cover the corn. This stops it from drying out. The herb butter melts, keeping the corn moist and full of flavor. Reheat, serve right away, and enjoy!

Additional Corn Recipes

Looking for more ways to enjoy corn? Here are some more recipes:

  • Air Fryer Corn: A quick and easy way to enjoy corn with a crispy exterior.
  • Sweetcorn Fritters: A tasty appetizer or snack made with fresh corn kernels.
  • Tuna Pasta Salad with Sweetcorn: A refreshing and satisfying salad that incorporates sweetcorn.
  • Sweetcorn Salsa: A zesty and flavorful salsa made with fresh corn, tomatoes, and spices.
  • Mexican Pasta Salad with Corn: A colorful and delicious pasta salad with a Mexican twist.

These recipes are great for summer parties or whenever you crave corn.

Want a crisp dish or a refreshing salad? There’s something for all. These meals bring out the best in summer produce.

Explore these recipes to enjoy the essence of summer.

Conclusion

Grilled Corn on the Cob with Herb Butter is perfect for summer cookouts. It mixes smoky and sweet flavors perfectly. With just a few simple ingredients, anyone can make it.

This side dish is a crowd-pleaser at any gathering. The corn is tender, juicy, and full of flavor. Thyme, parsley, rosemary, and basil in the butter make each bite a delight.

Get the grill ready and try this easy recipe. It’s great for any summer meal, whether it’s a big barbecue or a family dinner. Grilled Corn on the Cob with Herb Butter is so good, everyone will want more. Don’t miss this delicious summer treat.

FAQ

What ingredients do I need to make Grilled Corn on the Cob with Herb Butter?

For Grilled Corn on the Cob with Herb Butter, gather 6 fresh corn ears, without husks. You’ll need 6 tablespoons of softened sweet butter. Also, get fresh thyme, parsley, rosemary, and basil for the herb butter.

How do I make the herb butter for Grilled Corn on the Cob?

Make the herb butter by blending softened butter with thyme, parsley, rosemary, and basil. Feel free to use any extra herbs you have to make the mix.

How do I grill the corn on the cob with the herb butter?

Start by soaking the husked corn in water for 15 minutes. Then, drain it. Wrap each cob in aluminum foil with herb butter spread on them.Grill them on medium-high for about 15 minutes. Turn them often. Do this until they are tender.

What are the nutritional values of Grilled Corn on the Cob with Herb Butter?

One serving has about 182 calories and 13g of fat. You also get 18g of carbs and 3g of protein. It’s high in Vitamin C and potassium. These numbers might change based on your ingredients and how you cook.

What are some tips and variations for making Grilled Corn on the Cob with Herb Butter?

Some tips include soaking the corn to keep it moist. Use any herbs you have for the butter. Try adding lime for a citrus flavor.Add grated Parmesan for more taste. For heat, add chipotle or red chili flakes to the butter.

What are some serving suggestions for Grilled Corn on the Cob with Herb Butter?

It’s great with burgers, sausages, chicken, and grilled veggies. Serve it with Vegetable Halloumi Skewers or Cajun Chicken Burgers. Honey Lime Chicken is another good choice.

How should I store and reheat Grilled Corn on the Cob with Herb Butter?

Store leftovers in a sealed container in the fridge for 2 days. Reheat in the oven or microwave. Cover them to keep from drying out.

What are some additional corn recipes I can try?

For more corn recipes, try these:– Air Fryer Corn– Sweetcorn Fritters– Tuna Pasta Salad with Sweetcorn– Sweetcorn Salsa– Mexican Pasta Salad with Corn

Why should I make Grilled Corn on the Cob with Herb Butter?

It’s a top choice for summer gatherings. Grilled corn has smoky-sweet flavors. The herb butter adds a delicious aroma and taste. It’s easy and quick to make, suited for all skill levels.

Source Links

Related Articles

Back to top button