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Zucchini Boats Tomato Basil & Cheese Recipe


Zucchini is a flexible veggie that you can use in many meals. Making zucchini boats with garlic, tomatoes, and basil is one of my top picks. I scoop out the zucchini and stuff it with tasty diced tomatoes, garlic, and basil. Then, I bake it and add cheese and fresh basil on top. It’s a simple, healthy dish that’s great as a side or main meal.

Key Takeaways:

  • Zucchini boats with garlic tomatoes and basil are tasty and good for you.
  • The zucchini gets filled with tomatoes, garlic, and basil.
  • After baking, cheese and basil are added on top.
  • You can serve this as a side or main dish.
  • The recipe is easy to customize to your liking.

About Community Supported Agriculture (CSA)

In today’s world, many people want fresh and organic food. Community Supported Agriculture (CSA) has become very popular because of this. CSA means buying a CSA share from a local farm before they grow crops. This helps farmers plan their work and pay for it. So, people can help local farms and make sure we have good food to eat.

Being part of a CSA gives you fresh, seasonal food that’s grown without chemicals. Every week, you get a CSA share full of things like tasty vegetables and fruits. Buying a CSA share means you get great food and support the community of farmers.

Local farms are very important in CSAs. They let us know exactly where our food comes from. Getting to know the farmers makes us trust and see how hard they work. We learn what it takes to grow healthy food.

Joining a CSA means more than getting good food. It’s about living in a way that’s good for the Earth. By choosing local farms, you travel less for food and help save farmland. It’s a clear way to help our planet.

CSA is also about bringing people together. As a member, you can visit the farm, join events, or help out. It’s a great way to meet others who care about healthy, green living. Together, you support a strong community supported by agriculture.

I joined a CSA with Clark Farm in Carlisle, MA, and it’s been great. Every week, I look forward to getting my share. I enjoy using it to make foods like zucchini boats. Everything comes straight from the farm, so it’s all very fresh and tasty.

CSA Share Benefits

Signing up for a CSA share has many perks:

  • Access to fresh, seasonal, and organic produce
  • Supporting local farms and the community
  • Reducing the carbon footprint from shipping food
  • Choosing sustainable and eco-friendly ways to live
  • Building a sense of community and connection

When you get a CSA share, you enjoy the best food and help build a better food system for everyone.

How to Make Zucchini Boats Tomato Basil & Cheese

To create tasty zucchini boats, you’ll need garlic, tomatoes, and basil. Here are easy steps to follow:

Step 1: Prepare the Zucchini

Start by slicing your zucchini in half, long ways. Scoop out the seeds to form a hollow space inside each one. This space is for the delicious tomato and basil mix.

Step 2: Prepare the Tomato Mixture

In a bowl, mix diced tomatoes, minced garlic, olive oil, and seasonings. Stir them together well. This blends the flavors nicely.

Step 3: Fill the Zucchini Boats

Fill the zucchini with the tomato mixture. Make sure to spread it equally. These boats will carry the yummy garlic tomatoes and basil.

Step 4: Bake in the Oven

Heat your oven to 350 degrees Fahrenheit. Put the boats on a baking sheet. Bake them for 35-40 minutes until they’re tender.

Step 5: Top with Cheese and Melt

After baking, add your favorite cheese on top of the boats. Mozzarella or Parmesan are great choices. Bake again for 3-5 minutes until the cheese is gooey.

Step 6: Garnish and Serve

Add fresh basil leaves on top before serving. This adds color and a wonderful flavor. Enjoy these zucchini boats as a side or a main dish.

Now, you’re ready to wow everyone with these amazing zucchini boats. They’re filled with soft zucchini, tasty tomatoes, and fragrant basil!

Zucchini boats with garlic tomatoes and basil

Tips for Making Zucchini Boats Tomato Basil & Cheese

Creating zucchini boats with tomato, basil, and cheese offers lots of room for getting creative. Here are tips to elevate this tasty recipe:


  • Check out different recipe variations to match your taste. Add things like cooked sausage, mushrooms, or onions for extra flavor and texture.
  • Feel free to swap ingredients based on what’s in your pantry or your diet needs. Use a dairy-free cheese option or different tomatoes like cherry or heirloom.

Cooking Tips:

  • Cut the zucchini in half long ways and scoop out seeds to make perfect boats. This helps the zucchini cook evenly and hold the filling well.
  • Be careful not to cook the zucchini too much. If you do, it might get mushy and lose its shape. Bake it until it’s just right: tender but able to keep its form.
  • Play with different herbs and spices to make the zucchini boats your own. Add red pepper flakes for a kick or dried oregano for a dash of Mediterranean flavor.

It’s easy to make more or less of this recipe to fit any need. Whether it’s for a party or a solo dinner, zucchini boats with tomato, basil, and cheese make a great choice any time of the year.

Cooking tips for zucchini boats

Italian Tomato-Basil Stuffed Zucchini Recipe

Looking for a delicious and gluten-free summer dinner idea? Try this Italian Tomato-Basil Stuffed Zucchini recipe! It’s flavorful and light, perfect for everyone. This includes those on a gluten-free diet.

To make this dish, you will need:

  • 2 large zucchini
  • 1 pound Italian sausage
  • 1 cup diced fresh tomatoes
  • 1/4 cup chopped fresh basil
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste

Start by heating your oven to 375 degrees Fahrenheit. Slice the zucchini in half lengthwise. Then, scoop out the seeds to make room for the filling. Set them aside.

Next, cook the Italian sausage in a skillet over medium heat until it’s browned. Then add the tomatoes, basil, salt, and pepper. Cook everything together for 3-5 minutes. This lets the flavors combine well.

Spoon the sausage and tomato mix into the zucchini boats. Make sure it’s evenly divided. Then, top each one with mozzarella cheese.

Put the stuffed zucchini halves on a baking sheet. Bake them for about 20-25 minutes. You’ll know they’re done when the cheese is beautifully melted and golden. Take them out of the oven. Let them cool slightly before you serve them.

This Italian Tomato-Basil Stuffed Zucchini recipe is amazing with a fresh salad or some crusty bread. It’s perfect for summer dinners when zucchini is fresh and plentiful. It’s a must-try dish that’s also gluten-free!

Ingredients Quantity
Large zucchini 2
Italian sausage 1 pound
Diced fresh tomatoes 1 cup
Chopped fresh basil 1/4 cup
Shredded mozzarella cheese 1 cup
Salt and pepper To taste

Grilled Zucchini Boats with Caprese Stuffing Recipe

Want a tasty and light side dish for summer? Try grilled zucchini boats with caprese stuffing. It mixes zucchini’s freshness with caprese salad’s classic taste. It’s great with grilled meats or as a vegetarian dish. Here’s how to make this tasty dish.

To start, gather these ingredients:

  • 2 medium-sized zucchini
  • 1 cup cherry tomatoes, halved
  • 1/2 cup fresh basil leaves, torn
  • 1/2 cup mozzarella cheese, cubed
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1/2 teaspoon Italian seasoning
  • Salt and pepper to taste

First, heat your grill to medium.

Halve the zucchini and scoop out seeds to make a “boat”. This will hold the stuffing.

Mix cherry tomatoes, basil, mozzarella, garlic, olive oil, seasoning, salt, and pepper in a bowl. Stir them well.

Fill zucchini boats with the mixture. Press gently to spread it out.

Grill stuffed zucchinis for 10-12 minutes. Wait until the zucchini softens, and the cheese melts.

Note: You can also bake them at 375 degrees Fahrenheit for 15-20 minutes if you prefer.

After grilling, let the zucchini cool slightly. Add more basil for garnish.

These zucchini boats are tasty and colorful. The charred zucchini, juicy tomatoes, melted cheese, and basil are a treat.

Enjoy these grilled zucchini boats as a healthy summer side. Or have them as a light lunch. The flavors, especially with the grill’s smokiness, are amazing. Try it out and wow your guests with this nutritious dish!

Serving Suggestions and Variations

Zucchini boats are a flexible dish that you can adapt for different tastes and diets. Here’s how you might serve them or change them up:

Serving Options

Eat zucchini boats as a tasty side dish with grilled meats like chicken, pork, fish, or steak. This mix of zucchini boats and meat makes for a filling meal.

“The combination of the flavorful zucchini boats and the grilled meat creates a well-balanced and satisfying meal.”

Or have them as a main dish with a fresh green salad. The zucchini boats are rich and nutritious, while the salad adds a crisp, fresh touch.


To make zucchini boats a vegetarian main dish, add grains like rice or quinoa to the filling. This makes them heftier and more satisfying.

You can keep leftover zucchini boats in the fridge and warm them up later. They taste even better the next day, as the flavors have more time to blend.

“The flavors of the zucchini boats develop even more as they sit, making the leftovers just as delicious as when they were freshly baked.”

Leftovers can also be served over pasta. The zucchini and its filling turn into a tasty vegetable-“sauce.” This makes for an easy, flavorful meal.

Serving Options Variations
Serve as a side dish alongside grilled meats Add cooked grains for a vegetarian main dish
Enjoy as a standalone dish with a fresh green salad Reheat leftovers for a quick and easy meal
Serve over cooked pasta for an instant veggie “sauce”

Zucchini boats are great whether you serve them as a side, a veggie main course, or use leftovers creatively. They’re a tasty option that can be made different ways.


Zucchini recipes are great for summer meals. Zucchini boats loaded with tomato, basil, and cheese are a hit. They work well as a side or a main dish, pleasing anyone who tries them.

It’s easy to make them. You scoop out zucchini halves and stuff them with tomatoes, basil, and cheese. Bake them until they’re tender and full of flavor.

Zucchini boats are not just tasty. They’re also good for you. Zucchini is nutrient-rich but low in calories. It’s an excellent choice for anyone looking to eat healthily.

With zucchini plentiful in summer, give these zucchini boat recipes a go. They’re perfect for any cook, whether you’re experienced or just beginning. Take joy in the fresh tastes of summer and healthy eating with these fantastic dishes.


What are zucchini boats tomato basil & cheese?

Zucchini boats tomato basil & cheese are a tasty meal. You make them by scooping out zucchini, then stuffing them with diced tomatoes, garlic, and basil. After baking, they’re topped with cheese and more basil.

Are stuffed zucchini boats healthy?

Yes, they are a healthy choice. Zucchini has few calories but lots of vitamins. The mix of tomatoes, garlic, and basil is flavorful but not fattening.

How do I make zucchini boats tomato basil & cheese?

Start by slicing zucchini in half and removing the seeds. Mix diced tomatoes, garlic, olive oil, and seasonings. Fill the zucchini halves with this mix.Bake at 350 degrees Fahrenheit for 35-40 minutes. Add cheese on top. Bake for 3-5 more minutes to melt the cheese. Add fresh basil before serving.

Can I customize the zucchini boats recipe?

Yes, it’s easy to change up the recipe. Choose different tomatoes or cheeses. Adjust the herbs and spices to your liking.

What are some tips for making zucchini boats tomato basil & cheese?

Don’t overcook the zucchini to keep its shape. Pick firm zucchinis that aren’t too big. Try toppings like breadcrumbs or balsamic glaze for extra flavor.

Do you have any other zucchini boat recipe variations?

Sure! Try Italian Tomato-Basil Stuffed Zucchini with sausage, tomatoes, basil, and cheese. Or, for something lighter, Grilled Zucchini Boats with Caprese Stuffing might be good. This version includes marinated tomatoes, basil, mozzarella, and seasoning.

How can I serve zucchini boats tomato basil & cheese?

Serve them as a side with meat like chicken, pork, fish, or steak. Or, make them a vegetarian meal with grains like rice or quinoa. You can also warm them up for a quick meal later.Another way is to serve them over pasta, giving you an instant veggie-packed dish.

Do you have any other tips or suggestions for zucchini boat recipes?

Get creative with toppings, such as olives, sun-dried tomatoes, or fresh herbs. Different cheeses or a pinch of red pepper flakes can spice things up. Use local produce for the freshest flavors.

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