Quick & Tasty Easy Reuben Sandwich Slices Recipe

Allfood May 10, 2024

32 6 minutes read

Turn your kitchen into a deli with this top-rated Reuben sandwich recipe. It builds on thinly sliced corned beef, Swiss cheese, sauerkraut, and dressing. Choose between Russian or Thousand Island to spread on rye bread. This recipe is both quick and simple, ideal for a tasty deli-style meal any time. It comes highly recommended by folks who’ve made it at home. They love this classic deli sandwich twist.

Key Takeaways:

The Reuben sandwich is a classic deli-style sandwich made with corned beef, Swiss cheese, sauerkraut, and Russian or Thousand Island dressing.
This Easy Reuben Sandwich Slices recipe allows you to make a delicious deli-style sandwich at home.
The recipe is quick and easy to follow, making it perfect for any day of the week.
This recipe has received positive reviews from home cooks.
Enjoy the flavors of a deli-style Reuben sandwich in convenient, bite-sized slices.

Ingredients for Easy Reuben Sandwich Slices

To make delicious homemade Reuben sandwich slices, you’ll need the following ingredients:

8 slices rye bread
½ cup Thousand Island dressing
8 slices Swiss cheese
8 slices deli-sliced corned beef
1 cup sauerkraut (drained)
2 tablespoons butter (softened)

You can find these ingredients at most grocery stores. You can make your own deli-style masterpiece at home. Adjust the ingredient amounts based on your tastes and how many you’re serving.

Why These Ingredients Work

“By combining the tanginess of sauerkraut, the creaminess of Swiss cheese, and the savory goodness of corned beef, these homemade Reuben sandwich slices are sure to satisfy even the most discerning sandwich lovers.”

The rye bread is the base of our delicious sandwich. Thousand Island dressing brings a zesty taste. Swiss cheese melts to tie everything together perfectly.

The corned beef adds a rich meaty layer. The sauerkraut brings a tangy flavor that goes well with everything. Finally, butter on the bread makes it golden and crispy when grilled.

Now, let’s get to how you can make these mouthwatering Reuben sandwich slices.

Step-by-Step Instructions for Easy Reuben Sandwich Slices

Now you’ve got all the ingredients, so let’s get started on these tasty Easy Reuben Sandwich Slices. Here are the steps to follow:

Spread Thousand Island dressing on one side of each slice of rye bread.
Put Swiss cheese, deli-sliced corned beef, and sauerkraut on half of the bread slices.
Cover them with the other bread slices, dressing side facing in.
Butter the top of each sandwich.
Warm up a skillet over medium heat and cook the sandwiches, buttered side down.
Cook until they’re golden brown on both sides and the cheese has melted. It takes about 3 minutes on each side.

There you have it! Your tasty Reuben Sandwich Slices are ready to enjoy.

I’ve added a picture of the final Reuben Sandwich Slices. They look so good, right?

“These Easy Reuben Sandwich Slices are perfect for sandwich fans like me. The clear steps made it easy to make this classic deli sandwich at home.” – HappyEater77

You’ve now learned this easy Reuben sandwich recipe. It’s time to enjoy these delicious, deli-style sandwiches. Look out for more tasty deli sandwich recipes and flavor mixes soon.

Tips for Making Perfect Easy Reuben Sandwich Slices

Here are some tips to make your Easy Reuben Sandwich Slices great every time:

Use high-quality ingredients, like fresh deli-sliced corned beef and Swiss cheese, for the best taste.
Drain and squeeze the sauerkraut well to stop the sandwich from getting soggy.
Warm up the sauerkraut before you add it to the sandwich for a better texture.
Use a cast iron skillet or griddle to spread the heat evenly and make the outside crispy.
Pair your Reuben sandwich with classic deli sides like pasta salad, coleslaw, or tomato soup for a full meal.
Experiment with different types of bread, such as Jewish rye or marbled rye, to bring new flavors to your sandwich.
Consider adding extra toppings like pickles or mustard to make your Reuben sandwich fit your taste.

By following these tips, you can make your classic deli sandwich even better. Create the best Reuben sandwich recipe that’s tasty and fulfilling. There are so many ways to mix it up. Don’t hesitate to be inventive and personalize your meal!

Tip	Description
Use high-quality ingredients	Using fresh deli corned beef and Swiss cheese makes for a tasty deli sandwich.
Drain and squeeze the sauerkraut well	This keeps the sandwich from being too wet and helps keep a good texture.
Warm up the sauerkraut	Heating the sauerkraut first can make the sandwich taste better and be more enjoyable.
Use a cast iron skillet or griddle	This ensures the heat is even which makes the outside of the sandwich crispy and nice.
Pair with classic deli sides	Adding classic deli sides makes for a full and enjoyable meal experience.
Experiment with different bread types	Trying different kinds of bread, like Jewish rye or marbled rye, adds variety to your sandwich.
Add extra toppings	Adding extras like pickles or mustard can enhance the taste of your Reuben sandwich.

Reviews and Feedback on Easy Reuben Sandwich Slices

Many have tried the Easy Reuben Sandwich Slices recipe and loved it. Cheri Lind and Mindy Holley Thornton both found the recipe simple and delicious. They said it’s as good as, if not better than, restaurant sandwiches. Sudie B. suggests using mayonnaise instead of butter for a crispier result. This recipe is a favorite among many, loved by their families and friends.

“Making these homemade sandwich slices was so easy! They were absolutely delicious. They tasted just like those from my favorite deli.” – Cheri Lind

The recipe has impressed those looking for deli sandwich ideas. Mindy Holley Thornton enjoyed the flavorful Reuben slices. They make a quick and tasty meal. She highly recommends this recipe.

Sudie B. found a way to make the sandwich crispier by using mayonnaise instead of butter. She loved the delicious crust it created. This trick has made the recipe a staple in her kitchen.” – Sudie B.

The Easy Reuben Sandwich Slices have earned high praise. Trying them at home might surprise you. They’re as good as the sandwiches from the best delis. Give them a try and see for yourself.

Customer Reviews

Review	Rating
“I’ve made these sandwich slices many times, and they always impress. The mix of corned beef, Swiss cheese, and sauerkraut is incredible. They’re easy to make and taste fantastic!” – Robert M.	5/5
“This recipe is fantastic! It’s quick, simple, and very tasty. The Thousand Island dressing adds a nice tang. I suggest giving it a try!” – Emily N.	5/5
“I’ve been looking for a Reuben sandwich recipe that feels authentic, and I’ve found it! These homemade slices are amazing. Thanks for this great recipe!” – David L.	5/5

Nutritional Information for Easy Reuben Sandwich Slices

Enjoying a tasty deli sandwich is even better when you know its nutrition. Here are the main nutrition facts for Easy Reuben Sandwich Slices:

Nutrient	Amount per Serving
Calories	375
Fat	26g
Carbohydrates	19g
Protein	16g

Remember, these numbers are estimates and might change. This depends on your ingredients and recipe changes. For exact nutritional information, check the product labels you’re using.

Conclusion

Making Easy Reuben Sandwich Slices at home is simple with this recipe. You just need a few basic ingredients. Now you can have a tasty deli-style sandwich any time.

It’s perfect for fans of classic deli sandwiches or anyone seeking new ideas. Give it a try and experience the delight of homemade Reuben sandwich slices.

FAQ

What is a Reuben sandwich?

A Reuben sandwich is a classic deli favorite. It has thinly sliced corned beef, Swiss cheese, and sauerkraut. These are topped with Russian or Thousand Island dressing, nestled between rye bread slices.

How do I make Easy Reuben Sandwich Slices?

Start with rye bread and Thousand Island dressing. Add Swiss cheese and deli-sliced corned beef. Then, put sauerkraut on top.Place another bread slice on top. Grill it in a skillet until it’s golden brown. Make sure the cheese melts.

Can I customize my Reuben sandwich?

Yes, you can add extra things like pickles or mustard. Customize it to fit what you like.

What are some tips for making the perfect Reuben sandwich?

Use the best ingredients you can find. Make sure to drain the sauerkraut well.Warm the sauerkraut before adding it. Use a cast iron skillet for even cooking. Enjoy it with classic deli sides.

What do people say about Easy Reuben Sandwich Slices?

Many love Easy Reuben Sandwich Slices. They say it’s easy to make and tastes great. Some even say it’s as good as restaurant sandwiches.

What is the nutritional information for Easy Reuben Sandwich Slices?

One serving (1/2 sandwich) has about 375 calories. It also has 26g of fat, 19g of carbs, and 16g of protein. But, these numbers can change depending on what you use or add.