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Ultimate Hot Artichoke-Spinach Dip Recipe


Spinach artichoke dip is a crowd-pleaser at any gathering. This top-notch recipe makes a dip that’s creamy, cheesy, and full of taste. You’ll need ingredients like cream cheese, mayonnaise, Parmesan, Romano cheese, garlic, and spices. Also, artichoke hearts and chopped spinach are key.

Key Takeaways:

  • Hot Artichoke-Spinach Dip is a popular choice for party appetizers.
  • This recipe combines cream cheese, mayonnaise, and a blend of cheeses for a creamy and flavorful dip.
  • Garlic, dried basil, and garlic salt add aromatic and savory notes to the dip.
  • Using artichoke hearts and frozen chopped spinach gives the dip a satisfying texture.
  • Try serving this hot dip with tortilla chips, crackers, or fresh vegetables for dipping.

Ingredients and Preparation

Creating this hot artichoke-spinach dip is easy. You only need a few key ingredients. Get ready for a tasty adventure with this simple recipe.

  • 8 oz cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup grated Romano cheese
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (14 oz) artichoke hearts, drained and chopped
  • 1 package (10 oz) frozen chopped spinach, thawed and drained
  • 1 cup shredded mozzarella cheese, for topping

Start by turning your oven on to 350°F (175°C). This way, it will be hot enough to cook the dip just right.

“This dip combines creamy cream cheese with the rich tastes of Parmesan and Romano cheeses. It’s so full of flavor, everyone will want to know how you made it!”

Take a bowl and mix the cream cheese, mayonnaise, grated cheeses, and spices. Stir everything until it’s smooth. This is your dip’s base.

Now, stir in the artichokes and spinach. Mix them in gently. You want them to be spread out evenly in the mix.

Put this delicious mix into a baking dish. Smooth it out. Then, cover the top with a lot of mozzarella cheese. It’ll get nice and melted in the oven.

Quick tip: Look in your kitchen for extra spices to add. Things like red pepper flakes or paprika could make it even tastier.

Put the dish in the oven and bake for 20-25 minutes. Wait until it bubbles and turns slightly brown on top. The smell will be amazing.

After baking, let the dip cool a bit before you serve it. It’s best when it’s still warm and gooey.

Optional garnish:

Want to make your dip look and taste even better? Try adding some fresh parsley on top. Or a bit of olive oil for extra flavor.

Your hot artichoke-spinach dip is now ready. Grab some dippers and enjoy this yummy treat with your loved ones.

Tips for the Best Spinach Artichoke Dip

To create a delicious and creamy spinach artichoke dip, follow these tips. They will improve your homemade dip.

  1. Soften the cream cheese: For a smooth dip, soften the cream cheese first. It mixes better and gets rid of lumps.
  2. Mix all the ingredients together: Mix other ingredients before adding spinach and artichokes. It keeps veggies even in the dip.
  3. Squeeze out excess moisture: Frozen spinach can be watery. Squeeze it dry before adding to avoid a runny dip.
  4. Prepare in advance: Make the dip ahead but don’t bake. Keep it in the fridge and bake when ready to serve. It keeps it fresh and tasty.

Follow these tips for a creamy, tasty spinach artichoke dip. It will be a hit at your next party or gathering.

Spinach Artichoke Dip tips

Serving and Storage

Once your hot artichoke-spinach dip is ready, think about serving and storing leftovers. Here’s how to enjoy this tasty appetizer to the fullest:

Serving Suggestions

  • Pair the dip with tortilla chips, crackers, pita bread, or fresh veggies. Its creamy, flavorful mix is great with any side.
  • For a homey touch, make your own bagel chips or crostini. Slice bagels or French bread, brush with olive oil, and toast until they’re golden.

Hot Artichoke-Spinach Dip serving

Storage Tips

If you have leftovers, here’s the best way to store them:

  1. Put the remaining dip in an airtight container. It keeps the dip fresh and blocks any odors.
  2. Keep the dip in the fridge for up to three days. This keeps the flavors and makes it safe to eat.
  3. When you want to eat the dip again, just reheat it in the oven. It’ll be creamy and ready to enjoy.

With these tips, you can enjoy your hot artichoke-spinach dip with no worry. It’s perfect for a party or a cozy night in. It’s bound to be a favorite!


Hot Artichoke-Spinach Dip is the ultimate cheesy appetizer. It’s a must-have for any party. Its creamy texture and tasty ingredients make it popular. Whether it’s a casual meet-up or a big event, it impresses everyone.

The instructions are easy to follow. Use fresh ingredients to make a delicious Artichoke-Spinach Dip. It combines cream cheese, mayonnaise, Parmesan cheese, and artichoke hearts. These give it a rich flavor. Spinach adds freshness, blending well with everything else.

This dip has an irresistible taste and looks great too. Serve it with tortilla chips, crackers, or fresh veggies. Your guests won’t be able to resist coming back for more. It’s a cheesy, tasty success. Everyone will want the recipe.


What ingredients do I need to make the ultimate hot artichoke-spinach dip?

For this tasty dip, you will need cream cheese, mayonnaise, and two types of cheese: Parmesan and Romano. Add garlic, dried basil, garlic salt, salt, and pepper for flavor. Don’t forget the main ingredients: artichoke hearts and frozen chopped spinach.

How do I make the hot artichoke-spinach dip?

Begin by mixing softened cream cheese with mayonnaise, Parmesan and Romano cheeses, minced garlic, dried basil, garlic salt, salt, and pepper. Keep mixing until it’s all well blended.Next, stir in chopped artichoke hearts and thawed, well-drained spinach. Put the blend in a baking dish. Top it with mozzarella cheese. Bake until it’s bubbly and slightly golden on top.

What are some tips for the best spinach artichoke dip?

Make sure the cream cheese is soft before you start. This makes mixing easy. Combine all seasoning and cheeses before adding the spinach and artichokes. This helps keep the veggies in good shape.Drain all the water from the spinach to avoid a watery dip. If you’re preparing it ahead of time, mix but don’t bake. Keep it in the fridge. Bake just before you’re ready to serve it. This keeps it fresh and tasty.

What can I serve the hot artichoke-spinach dip with?

This delicious dip goes well with tortilla chips, crackers, pita bread, or veggies. For something unique, try serving it with homemade bagel chips or crostini.

How should I store the leftover dip?

Store any remaining dip in a sealed container in the fridge for up to three days. Reheat it in the oven for the best taste when you want to enjoy it again.

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