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Fresh Grilled Corn Salsa Recipe | My Best Tips

Forget using the grill or oven. Try this Pan-Grilled Salsa! It’s full of sweet corn and tastes like summer. And the best part? It only takes 15 minutes to whip up. You’ll need fresh corn, jalapeño, red bell pepper, and a few other ingredients. First, cook the corn and bell pepper in a pan. Once they brown and a “film” forms, add water to get those tasty bits off the bottom. Mix them with the rest of the ingredients for a crunchy salsa. This salsa is great with chips, on burrito bowls, or as a salad. Enjoy it warm or cold. It stays fresh in the fridge for 5 days.

Key Takeaways:

  • Use fresh corn for the best flavor, but frozen corn can be used as a substitute.
  • Grill the corn for a smoky flavor or roast, microwave, or boil it.
  • Remove the kernels from the cob by holding it upright and cutting them off lengthwise.
  • For extra creaminess, add diced avocado to the salsa.
  • Adjust the seasonings to taste by adding more vinegar, lime juice, salt, or spice.

How to Make Fresh Corn Salsa

To make fresh corn salsa, first cook corn and red bell pepper in a pan. Use medium-high heat and no oil. Stir until the liquid evaporates and the bottom browns. Add water to the pan to remove the brown bits. Do this cook and deglaze step again.

Then, take the corn and bell pepper out of the pan. Mix them with jalapeños, red onion, cilantro, lime juice, and salt. You can eat the salsa warm or cold. It stays good in the fridge for 5 days. Try it with chips, on burritos and tacos, or in a salad.

Variations for Fresh Corn Salsa

Try these fun twists on the fresh corn salsa recipe:

  • For a grilled corn salsa, cook the corn and red bell pepper on a grill for a smoky flavor.
  • For a stovetop corn salsa, use a stovetop griddle or comal to cook the corn and bell pepper.
  • For a seared corn salsa, cook the corn and bell pepper on high heat in a skillet until charred.
  • To make it a vegan corn salsa, ensure all the ingredients are plant-based and omit any dairy or animal-based products.

Experiment with these variations to find your favorite way of preparing this delicious corn salsa!

Ingredients for Fresh Corn Salsa

Ingredients Quantity
Fresh corn kernels 2 cups
Red bell pepper, diced 1
Jalapeños, seeded and finely chopped 2
Red onion, finely chopped 1/2 cup
Cilantro, chopped 1/4 cup
Lime juice 2 tablespoons
Salt To taste

Adjust the ingredients as you like for the perfect salsa.

Chipotle-Inspired Corn Salsa Recipe

This easy corn salsa recipe takes inspiration from Chipotle’s well-known version. It mixes fresh corn kernels, red onion, cilantro, jalapeño, lime juice, white wine vinegar, chili powder, and cumin. You can control how spicy it is by changing the jalapeño amount. So, it’s perfect for anyone who loves mild or hot flavors.

Fresh corn is best for flavor and texture. But, you can use thawed frozen corn too. Make it ahead and keep it in the fridge for a day to let the flavors blend well.

This salsa goes great with many dishes. It’s excellent as a dip with chips or on top of tacos, burritos, and salads. Your meal options are limitless with it!

If you like, add diced avocado to make the salsa creamy. The avocado’s smoothness pairs nicely with the salsa’s bold tastes.

Mexican corn salsa

Tips and Variations for Corn Salsa

Here are some tips and variations for making delicious corn salsa:

Freshness Matters

Always use fresh corn for the best flavor. If fresh corn isn’t available, frozen corn works too. Just thaw and drain it first.

Grilled Goodness

Grilling the corn adds a smoky taste. Cook the cobs on a hot grill until charred. Let them cool, then cut off the kernels.

Alternate Cooking Methods

If you can’t grill, try roasting or searing the corn. You can also microwave or boil the kernels. These methods bring out great flavor too.

Removing the Kernels

To remove the kernels, stand the cob upright. Carefully cut off the kernels lengthwise. This way, you get clean kernels without cob bits.

Creamy Addition

Adding diced avocado makes the salsa creamy. It brings a rich, smooth texture to the dish, making it even better.

Taste and Adjust

Homemade corn salsa can be seasoned to your liking. After mixing, taste and adjust the flavors. Add vinegar, lime juice, salt, or spice as needed.

Serving Suggestions

Corn salsa is great chilled or at room temperature. It’s perfect with tortilla chips, or as a topping for tacos, burritos, and grilled meats. Try it on your favorite dishes too.

Make-Ahead Option

You can make corn salsa ahead of time. Store it in the fridge in an airtight container for up to 4 days. It’s perfect for meal prep or gatherings, making things easier for you.

grilled corn salsa

Try these tips and variations to make your corn salsa amazing. Enjoy the fresh flavors in every bite!

Conclusion

Fresh grilled corn salsa is simple and packs a bunch of flavors. You can grill it on a pan or follow the Chipotle-style. Both ways are easy and let you play with your food preferences.

Pair the corn salsa recipe with chips or use it to enhance other dishes. It can also stand alone as a zesty salad. Plus, you can make it ahead and keep it chilled for days. This makes it perfect for any meal or party.

Give these recipes a try to add excitement to your summer meals. Make your homemade corn salsa that’s easy, healthy, and tasty. Watch as your loved ones can’t stop talking about your amazing grilled corn salsa!

FAQ

Can I use frozen corn instead of fresh corn for the grilled corn salsa?

Yes, frozen corn works well. Be sure to thaw and drain it before adding to the salsa.

How long can I store the corn salsa in the fridge?

Keep the salsa in the fridge and it’ll be good for up to 5 days.

Can I add avocado to the corn salsa?

Definitely, toss in some diced avocado. It makes the salsa creamier.

Can I adjust the spiciness of the corn salsa?

Absolutely. You can make it hotter or milder by changing the amount of jalapeño.

How can I remove the corn kernels from the cob?

Stand the cob up and slice the kernels off vertically with care.

Can I make the corn salsa in advance?

Sure, you can make it ahead. It stays fresh in the fridge for 4 days.

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