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Cheddar Cheesy Monkey Bread Recipe – Easy & Tasty

Try my divine Cheddar Cheesy Monkey Bread recipe. It’s a delicious, simple treat for any event or relaxing evening. This recipe mixes the creaminess of cheddar with the unique taste of monkey bread. You’ll love the flaky biscuit dough, mixed with cheddar and mozzarella, and bacon or other toppings. It’s perfect for a get-together or when you crave something tasty.

Key Takeaways:

  • Cheddar Cheesy Monkey Bread is a delightful combination of cheddar cheese and monkey bread flavors.
  • It is made with flaky biscuit dough, shredded cheddar and mozzarella cheese, and your choice of toppings.
  • Perfect for gatherings, parties, or as a tasty snack.
  • Customize the toppings to create your own unique variation of this cheesy pull-apart bread.
  • Enjoy this homemade monkey bread warm and fresh out of the oven for the best taste and texture.

Ingredients and Preparation

To make this Cheddar Cheesy Monkey Bread, you’ll need:

  • Strips of cooked bacon
  • Shredded cheddar cheese
  • Shredded mozzarella cheese
  • Flaky biscuit dough
  • Melted butter
  • Crushed garlic
  • Italian seasoning
  • Optional minced parsley for garnish

Begin by heating your oven to 350°F. Get the bacon crispy.

Next, get a large bundt pan ready. Spray it with cooking spray.

In a bowl, toss the shredded cheeses together.

Cut the biscuits into four. Flatten them. Then, put a pinch of cheese mix and bacon on each.

Make a ball out of the biscuit. Do this until all dough is used.

In another small bowl, mix butter with Italian herbs and garlic.

Dip the biscuit pieces in this butter mix. Place them in the prepared pan.

Bake for 30-35 minutes. Wait till it’s golden-brown.

Let it cool a bit. Then, flip it onto a plate. Add parsley on top if you like.


Variations and Customizations

The classic Cheddar Cheesy Monkey Bread is tasty on its own. But you can change it to fit what you like. Try toppings like cooked sausage, pepperoni, or even herbs such as rosemary and thyme. If you want, use different cheeses to create new taste mixes. Swiss, mozzarella, or brie can swap for cheddar, adding richness to the bread. It’s fun to experiment with various ingredients and make this dish uniquely yours!

Want to make your Cheddar Cheesy Monkey Bread different? Here are some tips:

  • Replace bacon with cooked sausage or pepperoni for a meatier version.
  • Add fresh herbs like rosemary, thyme, or parsley to the dough for an aromatic twist.
  • Experiment with different types of cheese such as Swiss, mozzarella, or even brie for unique flavor combinations.
  • Try adding caramelized onions or roasted garlic for an extra savory kick.
  • For a touch of sweetness, sprinkle cinnamon and sugar between the layers of dough and cheese.

The great thing about making monkey bread at home is how you can tailor it. Feel free to mix and match ingredients to create a unique cheesy bread. Whether you like it savory or sweet, you can make it just right for you.

Look at this tempting photo of a Cheddar Cheesy Monkey Bread with its own twist:

Don’t be shy about being creative and trying new ingredients to make this cheesy pull-apart bread reflect your taste!

Tips for Success

When making the perfect Cheddar Cheesy Monkey Bread, some tips can make a huge difference. These guidelines can help you create a tasty and impressive dish. Your guests will definitely want more.

Generously Grease Your Bundt Pan

Greasing your bundt pan well is crucial for Cheddar Cheesy Monkey Bread. It keeps the bread from sticking. For even easier removal, you might line the pan with parchment paper.

Avoid Overfilling the Dough

It’s important not to stuff the dough too much with cheese and bacon. This prevents leaks and helps the bread keep its shape. Just add enough cheese and bacon, remembering the bread will puff up in the oven.

Evenly Distribute the Butter Mixture

Make sure to spread the butter mix evenly over the biscuit pieces. This ensures every piece is tasty and coated well. Use a brush or your hands to cover all the dough. Your monkey bread will be moist and buttery.

Add Some Heat with Crushed Red Pepper Flakes

For those who enjoy a spicy touch, add crushed red pepper flakes to the butter. It adds a nice kick and layers of flavor. Choose how much red pepper to use based on what you like.

Tips for Success:
Generously grease your bundt pan
Avoid overfilling the dough
Evenly distribute the butter mixture
Add some heat with crushed red pepper flakes

Keep these tips in mind for a cheesy, delicious Cheddar Cheesy Monkey Bread. Feel free to experiment in the kitchen. Share this irresistible treat with your friends and family!

Tips for Success

Serving and Storage

Cheddar Cheesy Monkey Bread tastes best warm, just out of the oven. The melty cheese and biscuit dough are perfect when fresh. If there are leftovers, keep them in a sealed container in the fridge for 2 days. To warm it up, cover with foil and heat in a 250°F oven for about 15 minutes. This makes it warm and tasty again. Serve it as an appetizer, snack, or side dish, and watch it disappear quickly.

Cheddar Cheesy Monkey Bread

There are many ways to serve Cheddar Cheesy Monkey Bread. Cut it into pieces for an easy appetizer. It’s also a delicious snack with bits of cheesy goodness. Pair it with salad or soup for a full meal. This homemade bread fits breakfast, lunch, or dinner. It’s sure to please your crowd no matter when you serve it.

Keep your Cheddar Cheesy Monkey Bread tasting great by storing it properly. Put leftovers in a container that seals or wrap well in plastic. This keeps the bread moist and tasty. To enjoy it again, reheat as before. It will be just as good as when it was first made.

Tips for Storage

Here are some extra tips for storing your Cheddar Cheesy Monkey Bread:

  • Let the bread cool fully before storing to avoid extra moisture.
  • For a big batch, freeze portions wrapped in plastic in a freezer bag. Thaw and enjoy later.
  • Thaw frozen bread in the fridge overnight before reheating, to avoid sogginess.
  • If serving later, you can keep the unbaked dough in the fridge. Bake when ready, adding extra time.

Follow these tips to keep your Cheddar Cheesy Monkey Bread fresh and yummy. Whether serving now or later, this cheesy, flaky bread is a real treat.

Storage Method Duration
Refrigerator Up to 2 days
Freezer Up to 1 month

The Origins of Monkey Bread

Monkey bread, also called pull-apart bread, is a tasty American pastry. It is eaten by pulling it apart like how monkeys do. This bread is soft and can stretch, thanks to its yeasted dough. Although we’re not sure where it came from, monkey bread is now a favorite. It’s enjoyed as a breakfast, brunch, or a sweet snack.

A new twist on this treat is the Cheddar Cheesy Monkey Bread. This recipe mixes cheddar cheese with the bread, making it savory. It turns the usual sweet bread into something even more satisfying.

Delighting Taste Buds with Cheddar Cheesy Monkey Bread

The Cheddar Cheesy Monkey Bread blends gooey cheese, biscuit dough, and tasty toppings. The mix of cheddar, bacon, and herbs turns the bread into something you can’t resist. It’s great for any time and can be made with your favorite toppings.

“The addition of cheddar cheese and a savory twist takes this classic monkey bread to a whole new level of deliciousness. It’s the perfect treat to satisfy your cheesy cravings!”

This Cheesy Monkey Bread is perfect for breakfast, brunch, or a snack. It will leave everyone wanting more. Don’t wait to try out this delicious recipe!

Recipe: Cheddar Cheesy Monkey Bread

  1. Preheat your oven to 350°F (175°C) and crisp up some bacon.
  2. Grease a large bundt pan with cooking spray.
  3. In a bowl, mix shredded cheddar cheese and shredded mozzarella cheese.
  4. Cut flaky biscuit dough into four pieces, flatten them, and add a pinch of the cheese mixture and crumbled bacon.
  5. Pinch the biscuit into a ball and repeat with the remaining dough.
  6. In a small bowl, combine melted butter, crushed garlic, and Italian seasoning.
  7. Dip each biscuit ball in the butter mixture and place them in the greased bundt pan.
  8. Bake for 30-35 minutes, or until golden-brown.
  9. Allow the bread to cool for a few minutes before flipping it onto a serving plate.
  10. Garnish with minced parsley, if desired.
  11. Enjoy the cheesy, pull-apart goodness of Cheddar Cheesy Monkey Bread!

This creation combines cheese and monkey bread in a fantastic way. Try the Cheddar Cheesy Monkey Bread and enjoy a new take on a favored recipe.

A Versatile and Beloved Treat

Monkey bread can be sweet or savory, making it versatile. The Cheddar Cheesy version offers cheesy, savory comfort. Sweet versions of monkey bread have flavors like cinnamon and caramel. This pull-apart bread is great for sharing with friends and family.

Try the cheesy version or enjoy the traditional sweet monkey bread. Either way, this treat is sure to make any occasion special. Get creative with the flavors and enjoy making monkey bread!

The Versatility of Monkey Bread

Monkey bread is a dish that can change to fit many tastes and events. For a savory option, try Cheddar Cheesy Monkey Bread. It includes cheddar cheese, bacon, and herbs. Sweet types add cinnamon, sugar, and caramel for a different twist.

Eat monkey bread for breakfast or brunch. It works as an appetizer, snack, or even dessert. Its pull-apart style makes sharing easy during events or quiet evenings at home.

The dish delights everyone, no matter if you like it savory or sweet. Monkey bread is always a hit.

Monkey bread’s flavors and ingredients can vary a lot. Here are some ideas to inspire you:

  1. Herbed Monkey Bread: Mix in fresh herbs like rosemary, thyme, or parsley for a savory touch.
  2. Spicy Monkey Bread: Add cayenne or red pepper flakes for a little heat.
  3. Sweet and Nutty Monkey Bread: Throw in chopped nuts, cinnamon, and sugar for sweetness.
  4. Caramel Apple Monkey Bread: Put sliced apples and caramel between the dough for a rich dessert.

These ideas are just the start. Play with flavors, textures, and toppings to make monkey bread your way.

Tips for Serving Monkey Bread:

Monkey bread is best warm when the cheese melts and the bread is soft. If there are leftovers, reheat them in the oven (250°F) to make them fresh again.

It’s great for brunch, potlucks, or family meals. Kids and adults alike enjoy pulling it apart to eat. This dish brings people together.

Monkey bread fits any craving, savory or sweet. It’s perfect for any occasion throughout the year.


Cheddar Cheesy Monkey Bread combines gooey cheese, tasty biscuit dough, and delicious toppings. It’s easy to make for any event or a quiet night at home. This cheesy version will charm you, no matter if you love savory or sweet treats.

This bread is versatile. You can add anything like sausage, pepperoni, or various cheeses. Feel free to experiment and make it uniquely yours.

Start baking this delicious snack today. Your guests will love this gooey, cheesy homemade bread. They’ll want more of this yummy treat. Try making it now and see for yourself!


What is Cheddar Cheesy Monkey Bread?

A: Cheddar Cheesy Monkey Bread is a delicious homemade snack. It mixes cheddar cheese gooeyness with monkey bread’s flavors. This cheesy bread features biscuit dough, cheddar and mozzarella cheese, and bacon or other toppings.

What ingredients do I need to make Cheddar Cheesy Monkey Bread?

A: You’ll need cooked bacon strips, cheddar and mozzarella cheese, and biscuit dough. Also, gather melted butter, crushed garlic, and Italian seasoning. Parsley for garnish is optional.

How do I make Cheddar Cheesy Monkey Bread?

A: First, preheat your oven to 350°F and cook the bacon until crisp. Grease a large bundt pan well. Mix the cheeses in a bowl.Cut and flatten each biscuit, adding cheese and bacon. Form into a ball and dip in butter. Place it in the prepared pan. Bake until golden-brown, about 30-35 minutes.

Can I customize Cheddar Cheesy Monkey Bread?

A: Yes, you can make it your own. Choose toppings like sausage, pepperoni, or herbs. Try different cheeses to find your favorite flavors.

What are some tips for making Cheddar Cheesy Monkey Bread?

A: Grease your bundt pan well to prevent sticking. Avoid overfilling the dough. Spread the butter mix evenly for great taste. For heat, add red pepper flakes to the mix.

How should I serve and store Cheddar Cheesy Monkey Bread?

A: It’s best warm from the oven. Store leftovers in the fridge for up to 2 days. To reheat, cover with foil and warm in a 250°F oven for 15 minutes.

What is the origin of monkey bread?

A: The exact origins of monkey bread are not clear. Yet, it’s a popular treat in the U.S. It’s known for being fun to pull apart and eat and is often a choice for breakfast or snack.

How versatile is monkey bread?

A: Monkey bread can be made in many ways to suit your taste. Besides savory versions like Cheddar Cheesy Monkey Bread, there are sweet versions with cinnamon, sugar, and caramel. Enjoy it at breakfast, as a snack, or dessert.

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