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Homemade Cheese Buns: My Easy, Cheesy Guide!

Welcome to my simple and yummy guide to making homemade cheese buns. These cheesy delights are great as a snack or a new take on burger buns. I’ve tweaked the recipe from King Arthur to make it easy for anyone. Ready to start?

Making these cheese buns is super easy. You only need a few basic ingredients for the dough. In just 15 minutes, after letting it rise and shaping it, it’s oven-ready. The mix of garlic powder, onion powder, and cheddar cheese makes them taste amazing.

These cheese buns have the perfect texture, not too dense or fluffy. This means they’re super versatile. Enjoy them as a delicious snack or use them as a tasty alternative to regular burger buns.

Key Takeaways:

  • Homemade cheese buns are a tasty and simple option instead of regular burger buns.
  • It’s easy to prepare the dough, and it’s ready for baking in 15 minutes.
  • Garlic powder, onion powder, and cheddar cheese give these buns great flavor.
  • They’re versatile, perfect as a snack or as a burger bun.
  • Try making these buns for a delicious and cheesy treat.

Ingredients and Mixing

Making homemade cheese buns is all about the right ingredients and how you mix them. Here’s what you need for a simple cheese bun recipe:

  • Water
  • Instant yeast
  • All-purpose flour
  • Onion powder
  • Garlic powder
  • Unsalted butter
  • Eggs
  • Sugar
  • Shredded cheddar cheese
  • Salt

Begin by mixing everything in the order given. You can do this with your hands or use a mixer. Your aim is to get a soft, smooth dough that’s easy to handle.

Mixing well makes sure each bite is full of taste. Onion and garlic powder add a savory twist, and the cheddar cheese brings cheesy delight. Don’t hesitate to mix with your hands and feel the dough.

When the dough is perfectly mixed, you are set for the next cheese bun-making step.

Rising and Shaping

After mixing the dough, cover it and let it rise for 1 to 2 hours. It should double in size. This step is very important for light and fluffy cheese buns. We have to be patient as the yeast does its job, creating a soft, airy texture.

It’s shaping time once the dough has doubled. Gently push down the dough to get rid of air bubbles. This makes sure the buns are evenly textured.

  1. Divide the dough into 8 pieces. A kitchen scale can help with accuracy, but guessing works too.
  2. Roll each piece into a ball. Use a cupping and rolling motion with your hands to smooth it out.
  3. Press each ball into a 3-inch wide circle. They don’t have to be perfect circles—homemade look is what we’re going for!

Now, with the buns shaped, it’s important they rise again before baking. Put the buns on a baking sheet with parchment paper. Make sure there’s space between them for growth.

Cover the buns lightly with a kitchen towel or plastic wrap. This keeps them from drying out. This second rise helps them get even lighter and fluffier.

“Rising and shaping the dough is a crucial step in creating these delicious homemade cheese buns. Allowing the dough to rise properly ensures an airy and soft texture, while shaping it into balls and flattening them gives the buns their distinct appearance. With the dough properly risen and shaped, we’re one step closer to enjoying these easy and cheesy buns!”

Homemade Cheese Buns

Baking and Cooling

Now that you’ve prepared the dough and let it rise, it’s time to bake those delicious homemade cheese buns!

Preheat the oven to 355°F.

When the buns are ready for the oven, give them a golden look. Mix an egg with a tablespoon of water for the egg wash. Use a brush to apply it on the buns. This makes the buns shine and look great.

“The egg wash adds a lovely sheen to the buns and helps the shredded cheese stick to the tops.”

Next, sprinkle some shredded cheese on top of the buns. You can use the same cheddar or try different cheeses. More cheese means more yumminess in each bite.

With egg wash and cheese on them, put the buns in the oven. Bake them for 15-17 minutes. They should be golden brown with melted cheese on top.

After baking, take the buns out and let them cool on a baking sheet. They’ll smell amazing, but don’t eat them right away. Letting them cool a bit means you won’t burn your mouth.

Pro tip: If you can’t resist the temptation and want to enjoy a warm bun immediately, tear off a small piece and let it cool on your palm before taking a bite.

Once cooled, it’s time to enjoy your cheesy buns. They are perfect with soup, pasta, or a burger. Enjoy your homemade meal.

Homemade cheese buns

Nutritional Information and Variations

These homemade cheese buns are not just delicious. They also have specific nutritional values. One serving gives you about 364 calories, 51g of carbohydrates, 13g of protein, and 12g of fat. It’s wise to remember these figures for a healthy diet.

Want to make these cheese buns your own? It’s easy to tweak the recipe. Adjust the garlic and onion powder to fit your taste. Use less for a milder taste or more for stronger flavors.

Another fun idea is to try different cheeses in the dough. You can use mozzarella, pepper jack, or even blue cheese. Each type of cheese changes the buns’ flavor and texture, offering new tastes to explore.

For an extra special touch, experiment with toppings on your cheese buns. Add herbs like thyme or rosemary before baking. Or, for a spicy kick, sprinkle some crushed red pepper flakes. There are many ways to make these buns uniquely yours. Enjoy the process and the delicious outcomes.

“Customization is key when it comes to these cheese buns. Adjust the seasonings, experiment with different types of cheese, and add your favorite toppings. The result? A unique and delicious treat that perfectly suits your taste buds!”

Tried and True Recipe

I’m excited to share my special recipe for homemade cheese buns with you. These buns blend softness and cheesiness in the best way. They’re great for both kids and adults. They make a tasty side with soup or a delicious treat for school lunches.

The dough is made from yeast, honey, butter, cheddar cheese, flour, and salt. Yeast makes the buns rise beautifully. Honey adds a bit of sweetness. The butter and cheddar cheese bring in a rich and savory taste.

To begin, I mix yeast, honey, and warm water. I wait a few minutes until it’s frothy. Next, I add melted butter, grated cheddar cheese, flour, and salt. Then, I mix it all up. I knead the dough until it’s smooth and elastic. After that, I let it rise in a warm spot until it doubles in size.

After rising, I punch down the dough and split it into pieces. I flatten each piece into a circle. Each circle gets filled with melted butter and grated cheese. Then, I fold the edges over to keep the filling inside. I shape each piece into a bun and place them on a baking sheet.

Before baking, the buns rise again for 30 to 60 minutes. They double in size once more. Then, I bake them in a preheated oven. They turn golden brown. The smell as they bake is amazing.

Once they’re golden and perfect, I take the buns out of the oven. I let them cool a bit before serving. They’re best eaten warm, with the cheese all melty. These homemade cheese buns are truly comforting, any time of day.

If you’re craving something cheesy, try my homemade cheese bun recipe. It’s proven to make soft, delicious buns. Your friends and family will love them. Enjoy!


Making cheese buns at home is fun and rewarding. It’s easy to make these tasty buns yourself. They’re great for snacks or instead of regular burger buns.

The steps to make the buns are easy. You can choose your favorite seasonings and toppings. You’ll end up with a snack that fulfills your cheese cravings.

Why not make your own cheese buns? They’re fresh, cheesy, and will impress everyone. With a few ingredients and some time, you can bake something amazing. Begin your baking adventure today and enjoy homemade buns.


How long does it take for the dough to rise?

The dough needs to rise for 1 to 2 hours, or until it’s double in size.

How many buns does this recipe make?

You’ll get 8 equal-sized buns from this recipe.

Can I customize the flavor of the cheese buns?

Yes, you can tweak the garlic and onion powder amounts to suit your taste. Feel free to mix in different cheeses or toppings too.

How many calories are in each serving of the cheese buns?

There are about 364 calories in each bun.

Can I use a mixer to mix the dough?

Yes, mixing the dough by hand or with a mixer both work fine.

How long do I need to bake the cheese buns?

Bake them at 355°F for 15-17 minutes, or until golden brown.

Can I make these cheese buns in advance?

Absolutely, prepare the dough and keep it in the fridge overnight. Just let it warm up before shaping and baking the next day.

Can I freeze the cheese buns?

Sure, freeze the cooled buns in a tight container for up to 3 months. Thaw them and heat in the oven when you’re ready to enjoy.

Are these buns suitable for vegetarians?

Yes, they’re perfect for vegetarians as there’s no meat or meat products inside.

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