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Bacon and Mashed Potato Egg Rolls Recipe Ideas

Are you searching for an appetizer to wow your guests? These Bacon and Mashed Potato Egg Rolls are a great choice. They’re packed with delicious flavors and a crispy crust. They make an excellent addition to any party or game day gathering.

Imagine the experience of biting into a warm egg roll. Inside, you find a perfect mix of bacon and mashed potatoes. The bacon’s smoky taste goes wonderfully with the creamy potatoes. Each bite is a delight.

These egg rolls are not only tasty but also simple to make. You’ll need a few ingredients and some basic cooking skills. Soon, you’ll have homemade egg rolls that could even top your favorite takeout. Their crispy outside also offers a pleasing crunch, inviting your guests to grab another.

For any event, from parties to casual hangouts, these egg rolls are perfect. They mix bacon and mashed potatoes in an unforgettable way. Prepare to dazzle your friends and family with this appetizing treat.

Key Takeaways:

  • Bacon and Mashed Potato Egg Rolls are a crowd-pleasing appetizer idea.
  • They combine the savory flavors of bacon and mashed potatoes in a crispy egg roll wrapper.
  • These homemade egg rolls are easy to make and perfect for parties and game days.
  • The crispy exterior of the egg rolls adds a satisfying crunch to every bite.
  • Impress your guests with this delicious and flavorful appetizer option.

How to Make Bacon and Mashed Potato Egg Rolls

To make Bacon and Mashed Potato Egg Rolls, you need simple ingredients. You’ll want mashed potatoes, bacon, cheese, and seasonings. Follow this guide to make a tasty snack:

Gather Your Ingredients:

  • 2 cups mashed potatoes
  • 6 strips of crispy bacon, crumbled
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 6 egg roll wrappers
  • 6 strips of cheese
  • Oil for frying

Instructions:

  1. In a bowl, mix mashed potatoes, bacon, garlic powder, salt, and pepper. Ensure everything is blended well.
  2. Lay an egg roll wrapper on a clean surface. Add potato and bacon mix onto the wrapper’s center.
  3. Add a cheese strip on top of the fill. Make sure it’s along the wrapper’s length.
  4. Fold the wrapper sides over the fill, then roll up tightly. Use a bit of water to seal the edges.
  5. Do the same with the rest of the wrappers and filling.
  6. Heat oil in a deep skillet or fryer to 375°F (190°C).
  7. Fry the egg rolls in hot oil until they are golden and crispy, about 3-4 minutes per side.
  8. Use tongs or a slotted spoon to take them out. Let them drain on paper towels.
  9. Serve hot with your choice of dipping sauce.

These homemade egg rolls are a hit. They’re filled with bacon and mashed potatoes. This makes them great for parties or as an appetizer. The crispy outside, savory inside, and melted cheese will make everyone ask for more. Make this delicious recipe today and wow your friends and family!

Tips and Variations:

Here are some tips to make your egg rolls even better:

  • For more crunch, bake the egg rolls. Brush them with oil and bake at 400°F (200°C) for 20-25 minutes. Flip them halfway through.
  • You can add more to the filling, like sautéed onions or finely chopped veggies like peppers or green onions.
  • If you like it spicy, add some cayenne pepper or hot sauce to the mix.
  • Try different cheeses like cheddar or pepper jack for new tastes.

Tips and Variations for Bacon and Mashed Potato Egg Rolls

When making Bacon and Mashed Potato Egg Rolls, use these tips and ideas for the perfect snack:

  1. Seal the egg roll wrappers tightly: To keep your egg rolls crispy, ensure the wrappers are well sealed. That stops the filling from leaking and keeps every bite tasty.

  2. Customize the flavor: Mix up the cheese and spices to enhance your egg rolls. Cheddar adds creaminess, while cayenne pepper gives them a spicy touch.

  3. Pair with a variety of dipping sauces: Offer many sauces to match different tastes. You can include ranch, barbecue, sriracha mayo, or sweet chili sauce.

  4. Vegetarian alternative: Skip the bacon and fill with more veggies for a vegetarian option. Onions, peppers, or spinach make great fillings.

  5. Freeze for later: To make ahead, freeze your egg rolls before frying. Wrap them well or use freezer containers. Thaw fully for crispiness without losing flavor or texture.

Using these tips, you can tailor your Bacon and Mashed Potato Egg Rolls for various tastes and needs. They are perfect for game days or as tasty starters for any event.

crispy egg rolls

Serving and Storing Bacon and Mashed Potato Egg Rolls

After cooking your Bacon and Mashed Potato Egg Rolls, it’s serving time. Serve them hot and crispy. The mix of bacon and creamy mashed potatoes is a real treat. Your guests will definitely ask for more.

Serving Bacon and Mashed Potato Egg Rolls

Place the golden-brown egg rolls stylishly on a serving dish. Their crispy look and bacon smell will draw everyone in. Offer various dipping sauces for added flavor.

Get creative with sauces like spicy sriracha mayo, tangy barbecue, or classic ranch. These dips will boost the egg rolls’ flavor, making them even more irresistible.

appetizer recipe

Storing Bacon and Mashed Potato Egg Rolls

Leftovers? No problem. Store the remaining egg rolls in an airtight container. This keeps them fresh for later.

Seal the container well to keep them crispy. Keep them in the fridge for up to 2 days. Remember they’re waiting for you!

To enjoy the leftovers, reheat them until they’re crispy again. Use your oven or air fryer. They’ll be as delicious as when first made.

By following these tips, you’ll be ready to impress at your next event. Bacon and Mashed Potato Egg Rolls will be a hit. They’re the perfect addition to any gathering.

Conclusion

Bacon and Mashed Potato Egg Rolls are perfect for game day snacks and parties. Their crispy outside and savory inside make them a favorite. They’re a must-have for any event.

This recipe makes creating homemade egg rolls simple. Bacon and mashed potatoes mix into a tasty filling. Serve with your favorite sauce for a dish that vanishes quickly.

Next time you need a winning appetizer, try these egg rolls. They’ll enhance your party or game day. Homemade egg rolls offer flavors that make your event unforgettable.

FAQ

What are Bacon and Mashed Potato Egg Rolls?

They are a tasty appetizer. They mix the flavors of bacon and mashed potatoes in a crispy wrapper.

When should I serve Bacon and Mashed Potato Egg Rolls?

They’re great for parties and game days. Serve them when you want an appetizer that everyone will love.

How do I make Bacon and Mashed Potato Egg Rolls?

Start with mashed potatoes, bacon, cheese, and spices for the filling. Put a spoonful on each wrapper, add cheese, and roll up. Fry until they’re golden and crispy.

Can I customize the flavor of Bacon and Mashed Potato Egg Rolls?

Yes, try different cheeses and spices. This way, you can make the egg rolls taste just how you like.

What should I serve Bacon and Mashed Potato Egg Rolls with?

Pair them with dipping sauces. Try ranch, barbecue sauce, or sour cream.

Can I make vegetarian Bacon and Mashed Potato Egg Rolls?

Yes, leave out the bacon. Add veggies like onions, peppers, or spinach instead.

Can I make Bacon and Mashed Potato Egg Rolls ahead of time?

Yes, you can freeze them before frying. Just thaw before frying for crispy results.

How do I store Bacon and Mashed Potato Egg Rolls?

Store leftovers in an airtight container in the fridge. They last up to 2 days. Reheat in the oven or air fryer until crispy.

Are Bacon and Mashed Potato Egg Rolls a crowd-pleasing appetizer?

Absolutely, they’re a hit for any event. Everyone loves them.

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