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Ultimate Baked Scallops w/ Bacon Recipe

Baked Scallops w/ Bacon make an excellent choice for any dinner event. Whether it’s a gathering or a date night, they fit well. These scallops achieve a tender and moist texture in the oven in less than 30 mins.

Key Takeaways:

  • Baked Scallops w/ Bacon are a delightful, easy-to-make dish ready in under 30 minutes.
  • This recipe is a hit for both large gatherings and intimate dinners.
  • The mix of soft scallops and crunchy bacon delivers an unforgettable taste.
  • Enjoy these scallops as a main dish or a popular starter.
  • A few simple ingredients are all you need for this elegant and stunning dish.

How to Make Baked Scallops w/ Bacon

Want to make Baked Scallops w/ Bacon? Just follow these easy steps:

  1. Preheat the oven to 425°F.
  2. Pat the scallops dry using a paper towel to remove any excess moisture.
  3. Remove any side muscles from the scallops. These are the tough parts on some scallops.
  4. Wrap each scallop with half a slice of bacon. Use a toothpick to keep it secure.
  5. Drizzle a bit of olive oil over the scallops. It helps in crisping the bacon and keeps scallops from sticking.
  6. Add salt and pepper to taste. Feel free to use garlic powder or paprika for more flavor.
  7. Place the scallops on a baking sheet lined with parchment paper. It aids in cleanup and prevents sticking.
  8. Bake the scallops for 12 to 15 minutes. They should be tender, and the bacon should be cooked. Cooking times can vary based on the scallop size and bacon thickness.

Once baked, let the scallops cool a bit before serving. Don’t forget to remove the toothpicks. Enjoy your Baked Scallops w/ Bacon!


For extra flavor, brush the scallops with melted butter and minced garlic before baking. It gives them a delicious garlic butter taste.

Now you’re all set to make Baked Scallops w/ Bacon. Gather your ingredients and start cooking. The mouth-watering smell of bacon and scallops will soon fill your kitchen. This dish is perfect as a main course or an appetizer at your next party.

Tips for Perfect Baked Scallops w/ Bacon

Creating the perfect Baked Scallops w/ Bacon dish is easy with a few tips. Whether you’re throwing a dinner party or enjoying a special meal alone, these suggestions will help you cook something delicious.

Choose the Right Scallops

Picking the right scallops is crucial for flavor and texture. Avoid “wet” sea scallops, which have been soaked in sodium tripolyphosphate. This chemical can ruin the taste and feel of your dish. Always opt for “dry-packed” or “chemical-free” scallops for the best results.

Precook the Bacon

Want crispier bacon? Partially cook it before wrapping it around the scallops. This ensures the bacon is crispy without overdoing the scallops. Just fry the bacon until it’s somewhat cooked but still flexible, then wrap the scallops.

Serve Hot and Enjoy!

Always serve the Baked Scallops w/ Bacon hot. The mix of tender scallops and crispy bacon is best when fresh. Whether it’s a main dish or an appetizer, it will impress your guests.

With these helpful tips, you’re ready to make some amazing Baked Scallops w/ Bacon. Remember to get “dry” scallops, precook your bacon, and serve everything hot. This delicious dish is bound to make everyone ask for seconds.

Variations of Baked Scallops w/ Bacon

Trying different versions of Baked Scallops w/ Bacon is exciting. You don’t have to stick to baking. Here are some fun ways to change up the classic:

Grilled Scallops with Bacon

Grilling the scallops wrapped in bacon adds a smoky flavor. It combines the taste of charred scallops and savory bacon. Just place them on a hot grill. Cook a few minutes on each side until the bacon crisps and scallops are ready.

Seasoning and Marinade Variations

Enhance your Baked Scallops w/ Bacon by trying new spices and marinades. For heat, use Cajun spices or a citrus marinade. A simple garlic and herb blend can bring out the scallops’ sweetness. Mix and match flavors to find what you love.

“The possibilities are endless when it comes to Baked Scallops w/ Bacon variations. Whether you’re grilling them or playing around with different flavors, each new twist brings a unique and delicious experience to the table.”

Here are some popular versions of these scallops to inspire you:

Variation Description
Scallops and Bacon Skewers Thread bacon-wrapped scallops onto skewers for a fun and easy-to-eat appetizer or main course.
Bacon-Wrapped Scallop Sliders Place a bacon-wrapped scallop on a mini bun with your favorite toppings for a mouthwatering slider.
Scallops with Brown Sugar Glaze Brush the scallops with a sweet and sticky brown sugar glaze before baking for a delightful caramelized crust.
Asian-Inspired Soy-Glazed Scallops Marinate the scallops in a mixture of soy sauce, ginger, and garlic for an Asian-infused flavor experience.

Seafood recipes with bacon

These ideas are just a start. Use your imagination to come up with other ways to cook Baked Scallops w/ Bacon. You might invent a new favorite!

Nutritional Information for Baked Scallops w/ Bacon

Baked Scallops w/ Bacon are a delicious and healthy choice. Let’s look at what they offer nutritionally:

Nutrient Amount per Serving
Calories 224
Protein 17g
Carbohydrates 3g
Total Fat 16g
Saturated Fat 5g
Fiber 0g
Sodium 500mg

Baked Scallops w/ Bacon have about 224 calories per serving. They provide 17g of protein. This makes them a great choice for people on low-carb or keto diets.

They come with 16g of total fat and 5g of saturated fat. Most of the fat is from the bacon. Yet, scallops on their own have very little fat.

These scallops have no fiber but do contain 500mg of sodium. If you’re watching your salt intake, try using lower-sodium bacon or less seasoning.

Benefits of Scallops and Bacon

Scallops are packed with vitamins and minerals. They have lots of vitamin B12, which helps with energy and brain function. They also have omega-3 fatty acids, good for your heart and lowering inflammation.

Bacon adds protein and a savory taste. It’s best to eat bacon in small amounts because it has more fat and salt.

nutritional value of baked scallops

Enjoying Baked Scallops w/ Bacon as part of a balanced diet is a great choice. They’re both tasty and nutritious, especially when served with veggies or salad.

Serving Suggestions for Baked Scallops w/ Bacon

Baked Scallops w/ Bacon can be a hit at any table. They make a great appetizer or a main dish. These scallops wrapped in bacon are a sure way to wow anyone.

Here’s how you can make your meal even better with them:

1. Scallop Appetizer with Bacon

Try the Baked Scallops w/ Bacon as a starter. Place them on a platter with toothpicks. This way, everyone can easily pick up a scallop. They will love the mix of sweet scallop and smoky bacon.

2. Seafood Recipes with Bacon

Add Baked Scallops w/ Bacon to your seafood spread. They go well with Crab Salad or Shrimp Scampi. This mix will have everyone asking for seconds.

3. Delicious Scallops Recipes

If you want a filling meal, serve them over pasta. This blends tender scallops, crispy bacon, and savory pasta perfectly. It’s a dish that stands out.

4. Side Dishes and Accompaniments

Enhance your Baked Scallops w/ Bacon with sides like Greek Salad or Spinach Salad. Or, try Cheesy Potatoes for something rich. Each choice adds its own flair to your meal.

Baked Scallops w/ Bacon work with many flavors. So, feel free to mix things up to match your taste and the occasion.

Side Dish Description
Greek Salad A refreshing salad with cucumber, tomato, olives, and feta cheese, tossed in a tangy vinaigrette.
Spinach Salad A vibrant salad with fresh spinach leaves, cherry tomatoes, red onions, and a zesty dressing.
Crab Salad A delightful seafood salad made with lump crab meat, celery, and a creamy dressing.
Pasta Cooked al dente and tossed in a garlic-infused olive oil or a light cream sauce.
Cheesy Potatoes Potatoes layered with cheese, baked until golden and crispy, offering a delightful contrast to the tender scallops.


Baked Scallops with Crispy Bacon is the top choice for scallop and bacon lovers. It’s great as a fancy main dish or a fun appetizer. The mix of sweet scallops and smoky bacon is perfect.

It’s simple to make this tasty dish at home with just a few ingredients. Scallops wrapped in bacon provide a delightful crunch. It’s ideal for celebrations or a quick, yummy dinner.

Seafood and bacon recipes are always popular, and this one is a hit. The scallops taste amazing, and the bacon brings a unique flavor. It’s loved by seafood and bacon fans alike.

Don’t wait to try this amazing Baked Scallops with Crispy Bacon recipe. Impress everyone with a dish that brings the best of the sea and the land. Enjoy this fancy seafood feast today.


Are baked scallops with bacon easy to make?

Yes, they are simple and elegant. You can make them in under 30 minutes.

How do I make baked scallops with bacon?

Start by preheating your oven to 425°F. Dry the scallops well, then wrap each one with half a bacon slice. Secure them with a toothpick.Drizzle with olive oil and season with salt and pepper. Place them on a baking sheet. Bake for 12 to 15 minutes.

What kind of scallops should I use for baked scallops with bacon?

Use “dry” sea scallops. They have not been soaked in sodium tripolyphosphate. This makes their flavor and texture better.

Can I grill the scallops wrapped in bacon instead of baking them?

Absolutely. Grilling gives them a smoky flavor. Just grill until the scallops are done and the bacon is crispy.

Are baked scallops with bacon low in calories?

Yes, four scallops have about 224 calories. They’re a great source of protein with very few carbs.

What are some serving suggestions for baked scallops with bacon?

These scallops pair well with Greek or Spinach Salad. They’re also good with Crab Salad or over pasta. Cheesy Potatoes make them more indulgent.They are also a great appetizer choice for gatherings.

Are there any variations of baked scallops with bacon?

Indeed. Try grilling them for a smoky flavor. Or experiment with different seasonings and marinades. This will add variety to your dish.

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