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Zesty Shrimp With Garlic And Lemon Recipe

This recipe turns shrimp into a zesty delight with butter, garlic, and lemon juice. It needs just 6 simple ingredients. You can make it in 20 minutes. This makes it great for a fast meal or a delicious appetizer.

Key Takeaways:

  • Shrimp With Garlic And Lemon is a tasty seafood recipe. It mixes shrimp with the bold flavors of garlic and lemon.
  • It only takes 6 ingredients and 20 minutes to prepare. This makes it easy for meals or appetizers any time.
  • Shrimp is flexible for many recipes, like shrimp scampi or grilled shrimp tacos.
  • To cook shrimp right, devein it, don’t overcook it, and try different seasonings for extra taste.
  • Try more shrimp dishes like Honey Garlic Shrimp, Corn, and Avocado Bacon Salad. Or Spicy Southern Style Shrimp with Lemon Basil Orzo.

Ingredients for Lemon Garlic Butter Shrimp

Creating a flavorful Shrimp With Garlic And Lemon dish starts with the right ingredients. Here’s what you’ll need:

  • 3 tablespoons butter
  • 2 tablespoons olive oil
  • 5 large garlic cloves, minced
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 1 pound medium shrimp, peeled and deveined
  • Juice and zest of 1 large lemon
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

These ingredients blend together for a delicious mix of tastes. Butter and olive oil make a rich, smooth base. Minced garlic brings a big hit of flavor. If you like a little heat, red pepper flakes are great to add.

The juicy shrimp is the main attraction. It goes well with the sharp lemon juice and zest. Chopped parsley adds freshness. Remember to season with salt and pepper to bring out all the flavors.

“The right ingredients are the foundation of a delicious meal. With the perfect balance of butter, garlic, lemon, and fresh shrimp, you’ll create a culinary masterpiece that will leave everyone craving for more.”

Instructions for Making Lemon Garlic Butter Shrimp

Now it’s time to start cooking this delicious Shrimp With Garlic And Lemon. Here are the steps to follow:

  1. In a large skillet, heat the butter and olive oil over medium-high heat until sizzling.
  2. Add the minced garlic and crushed red pepper flakes (optional), and cook for about 30 seconds or until fragrant.
  3. Add the shrimp to the skillet and cook and stir until the shrimp is just cooked through.
  4. Stir in the lemon juice, lemon zest, and chopped parsley, ensuring the shrimp is coated evenly.
  5. Season with salt and pepper to taste.
  6. Transfer the shrimp to a serving platter and serve hot.

Your scrumptious Shrimp With Garlic And Lemon is now ready to enjoy. This dish is perfect as a main dish or an appetizer. It will surely impress both your family and friends.

Preparation Time Cooking Time Total Time Servings
10 minutes 10 minutes 20 minutes 4 servings

https://www.youtube.com/watch?v=OPU4pNpQZIE

Nutritional Information for Shrimp With Garlic And Lemon

Knowing the nutritional content of your favorite dishes can help you make better decisions about your diet. Here’s what you need to know about the nutrition in Shrimp With Garlic And Lemon:

Nutrient Amount per Serving
Calories 266kcal
Carbohydrates 4g
Protein 24g
Fat 17g
Saturated Fat 7g
Trans Fat 1g
Cholesterol 308mg
Sodium 962mg
Potassium 169mg
Fiber 1g
Sugar 1g
Vitamin A 622IU
Vitamin C 25mg
Calcium 186mg
Iron 3mg

Shrimp With Garlic And Lemon nutrition

These nutritional values are per serving and can vary slightly depending on the ingredients and how you prepare it. Shrimp With Garlic And Lemon is not only tasty but also low in carbs and high in protein. It’s perfect for anyone trying to watch their calories or on a low-carb diet. This dish also gives you vitamin C, vitamin A, and iron. Just remember to consider any extra sides or sauces for the full nutritional impact of your meal.

Health Benefits of Shrimp

Shrimp is not just delicious; it’s also good for your health. It offers lean protein which helps with muscle growth and repair. Plus, it’s packed with omega-3 fatty acids to reduce inflammation and boost heart health. Shrimp is low in both calories and carbs, making it ideal for managing weight. It also comes loaded with vital vitamins and minerals for your overall well-being. Adding shrimp to your meals can help you maintain a balanced and nutritious diet.

The Versatility of Shrimp

Shrimp is great for all kinds of recipes. It cooks fast, making it perfect for quick meals. Plus, its mild taste goes well with many seasonings and sauces. This means you can make dishes that fit your own flavor likes. You can enjoy shrimp in so many ways, like in shrimp scampi, pasta, rice dishes, or even as grilled snacks.

With shrimp, you can make endless recipes. Try sautéing shrimp in garlic butter for a tasty, easy dish. Or, add it to stir-fries to up the flavor. Shrimp is also great in salads, tacos, and wraps. It adds protein and a rich taste to your meals.

Shrimp is tasty and healthy too. It’s full of protein, vitamins, and minerals. This makes it a great choice for your meals.

Looking for new tastes? Try shrimp in dishes from around the world. You could make shrimp curry, shrimp pad Thai, or tacos with spicy salsa. Shrimp’s versatility means you can try new flavors and ways of cooking. This makes every meal exciting and different.

If you love seafood or just want more protein, shrimp is a great option. It’s versatile and delicious. Shrimp can help you make many tasty and satisfying meals. Make sure to keep some shrimp ready to use for all your cooking adventures.

Tips for Cooking Shrimp to Perfection

Preparing shrimp properly ensures a perfectly cooked, flavorful dish. Here are a few key tips to remember.

  1. Properly devein and peel the shrimp: Start by removing the vein along the shrimp’s back. Make a shallow cut, rinse the vein out. Peeling off the shell and tail is optional but recommended.
  2. Cook shrimp until it turns pink and opaque: Keep an eye on the shrimp, as it cooks fast. To avoid a rubbery texture, take it off the heat once it’s pink and opaque.
  3. Use a hot skillet or grill: A hot skillet or grill ensures shrimp cooks quickly. This keeps flavors in and shrimp tender.
  4. Season shrimp before cooking: Season your shrimp with salt, pepper, or other spices before cooking. This enhances the flavor of your dish.
  5. Experiment with marinades and sauces: Shrimp goes well with many marinades and sauces. Try marinating it in your favorite herbs and oils. Or, serve with a tasty sauce to boost flavor.

Follow these tips for tender, flavorful shrimp that’s always a crowd-pleaser.

cooking tips for shrimp

More Delicious Shrimp Recipes to Try

If you’re a fan of shrimp, you’ll love trying out these other delicious shrimp recipes:

Recipe Description
Honey Garlic Shrimp, Corn, and Avocado Bacon Salad Enjoy the perfect combo of sweet and savory with this salad. It’s a mix of juicy shrimp, sweet corn, creamy avocado, and crispy bacon. This dish is bursting with flavors.
Spicy Southern Style Shrimp with Lemon Basil Orzo Experience the South with this spicy shrimp dish. Succulent shrimp are coated in tasty spices. They’re served over lemon basil orzo, making a satisfying meal.
Sheet Pan Jalapeño Pineapple Shrimp Tacos with Cilantro Garlic Sauce These shrimp tacos offer a sweet and spicy taste. With roasted jalapeños, tangy pineapple, and tender shrimp, they’re irresistible. They’re wrapped in a warm tortilla and topped with zesty cilantro garlic sauce.

Try these tasty shrimp dishes for new culinary adventures. Each offers a special take on classic shrimp recipes. Explore different flavors and add excitement to your meals. Whether a refreshing salad, a spicy Southern dish, or zesty tacos, these recipes will delight your taste buds.

Conclusion

Shrimp With Garlic And Lemon is a tasty seafood recipe. It mixes garlic, lemon, and butter with juicy shrimp. This dish is great for any day and special times too.

With just a few ingredients, you can make a dish that wows everyone. Shrimp’s flexibility means you can try new seasonings and sauces. This makes each meal special and suited to your likes.

Try this zesty shrimp recipe and enjoy its rich taste and soft shrimp. See why it’s loved by many who enjoy seafood. Keep cooking new shrimp dishes to boost your skills in the kitchen.

FAQ

What is the recipe for Shrimp With Garlic And Lemon?

To make Shrimp With Garlic And Lemon, you need 3 tablespoons of butter and 2 tablespoons of olive oil. You also need 5 large garlic cloves, minced. If you like, add 1/4 teaspoon of crushed red pepper flakes. You should also have 1 pound of medium shrimp, peeled and deveined. Don’t forget the juice and zest of 1 large lemon. Finally, add 1/4 cup of chopped fresh parsley, and salt and pepper to taste.

How long does it take to make this recipe?

You can make this tasty dish in just 20 minutes. It’s perfect for a quick dinner during the week. It also makes a great appetizer for any event.

What is the nutritional information for Shrimp With Garlic And Lemon?

One serving of Shrimp With Garlic And Lemon has about 266 calories. It has 4g of carbohydrates and 24g of protein. There’s also 17g of fat, including 7g of saturated fat and 1g of trans fat. It contains 308mg of cholesterol and 962mg of sodium. You’ll also find 169mg of potassium and 1g of fiber. Plus, there’s 1g of sugar, 622IU of Vitamin A, and 25mg of Vitamin C. It offers 186mg of calcium and 3mg of iron too.

How can I cook shrimp perfectly?

For perfect shrimp, first devein and peel them. Cook them until they are pink and opaque to avoid a rubbery texture. A hot skillet or grill works best for quick cooking. Shrimp cooks in a few minutes. Season with salt and pepper or other seasonings for more flavor.

What are some other delicious shrimp recipes to try?

Try these tasty shrimp recipes: Honey Garlic Shrimp, and Corn and Avocado Bacon Salad. Also, Spicy Southern Style Shrimp with Lemon Basil Orzo. Don’t forget Sheet Pan Jalapeño Pineapple Shrimp Tacos with Cilantro Garlic Sauce.

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