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Savor Authentic Maryland Crab Cakes at Home!

Welcome to the delicious world of Maryland crab cakes! If you’ve visited Maryland or heard of its food, you likely know about Maryland crab cakes. These treats are made with care and family recipes. They show what Maryland cuisine is all about. The key is using top-notch jumbo lump blue crab meat and little filler. This lets the crab’s flavor be the star.

The traditional recipe for Maryland crab cakes is a mix of special ingredients. These include Dijon mustard, Old Bay seasoning, and fines herbs. Together, they create a dish that’s rich, aromatic, and deeply flavorful. The crab cakes are then broiled until golden. This brings out the best in the crab meat’s texture.

For the true Maryland crab cake experience at home, start with fresh, top-quality jumbo lump blue crab meat. This ingredient elevates the dish. Get ready to wow your family and friends with Maryland’s signature crab cakes!

Key Takeaways:

  • Maryland crab cakes are a cherished family recipe that has been passed down for generations.
  • They are made with jumbo lump blue crab meat and minimal filler, highlighting the authentic Maryland experience.
  • The recipe includes traditional ingredients like Dijon mustard, Old Bay seasoning, and fines herbs.
  • Broiling the crab cakes allows the flavors and textures to shine through.
  • Using fresh, high-quality jumbo lump blue crab meat is crucial for an authentic Maryland crab cake.

A Maryland Tradition: Blue Crabs and Crab Cakes

Maryland is famous for its focus on blue crabs and crab cakes. This seafood is essential for anyone visiting Maryland. It represents the taste of Maryland cuisine.

Maryland crab cakes are made mostly with blue crab meat. They have little filler, showcasing the crab’s natural flavor. That’s what makes them special.

Local seafood spots in Maryland make crab cakes that are amazing. They capture the dish’s true flavor. It’s a must for seafood lovers and those trying Maryland’s food.

A Staple in Maryland’s Culinary Scene

“Crab cakes are more than a tasty dish. They symbolize Maryland’s culture and tradition. Each bite celebrates our fresh seafood and its unique taste.”

Maryland crab cakes stand out because they use top-quality crab meat. They follow tradition, using herbs and spices for flavor. This makes them a tribute to Maryland’s seafood legacy.

The first time I had these crab cakes, I loved their texture and flavor. The crab meat with the right seasonings was unforgettable. It was a truly satisfying meal.

Enjoying these crab cakes at a crab house or at home is special. They show what Maryland’s cooking is all about. They’re a real seafood treat.

Exploring the Authentic Taste of Maryland

To truly enjoy Maryland, you have to try a perfectly made crab cake. The mix of crab, little filler, and spices offers a special taste. This taste is unique to Maryland.

Looking for crab cakes in Maryland lets you see different styles and flavors. You can choose from various sauces to add to your crab cake. They make the taste even better.

Whether it’s the main dish or a tasty sandwich, Maryland crab cakes are memorable. Their true flavors and history make them a top choice for seafood fans.

Grandma’s Secret Recipe: The Best Maryland Crab Cakes

Grandma’s traditional crab cakes are unlike any other. They’ve been passed down through generations, becoming a family treasure. Made from jumbo lump crab meat, they offer a taste of Maryland’s rich seafood heritage.

What makes Grandma’s crab cakes special is the careful choice of ingredients. The blend of mayonnaise, Italian bread crumbs, Old Bay seasoning, and fines herbs brings out the crab’s natural sweetness. Each bite is a perfect harmony of flavors.

It’s important to handle the crab meat gently when making cakes. This keeps the crab meat tender and juicy. You should broil them on low heat to get a golden color without flipping. This locks in the flavor, ensuring a delicious result.

Grandma’s Best Maryland Crab Cakes Recipe:


  • 1 pound jumbo lump crab meat
  • 1/4 cup mayonnaise
  • 1/4 cup Italian bread crumbs
  • 1 tablespoon Dijon mustard
  • 1 tablespoon finely chopped parsley
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon fines herbs
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon lemon juice
  • Salt and pepper to taste


  1. Start by mixing all ingredients, except the crab meat, in a bowl.
  2. Then, carefully fold in the crab meat. Avoid breaking up the lumps.
  3. Form the mixture into 3-inch diameter crab cakes.
  4. Broil the crab cakes on a pan over low heat for 8-10 minutes until they’re golden brown.
  5. Enjoy the crab cakes hot for a true taste of Maryland!

Using Grandma’s recipe lets you bring Maryland’s crab cake magic to your kitchen. Enjoy the savory flavors and tender crab meat that come with tradition. These crab cakes are perfect for family gatherings or a special treat.

So why not bring the taste of Maryland into your home? Try Grandma’s best Maryland crab cakes and share the joy.

Choosing the Best Crab Meat for Maryland Crab Cakes

Making the best Maryland Crab Cakes starts with one essential ingredient: fresh, high-quality jumbo lump crab meat. Its flavor and texture are top-notch. This makes it the best choice for a perfect crab cake.

Yes, fresh jumbo lump crab meat costs more. But, its outstanding taste and quality make it worth every penny. The large, tender lumps elevate crab cakes to a new level of yum.

Be cautious when buying crab meat for your Maryland Crab Cakes. Avoid national chain brands. They might not sell real blue crab meat. Choose trusted suppliers or local seafood markets for the genuine article.

Jumbo lump crab meat is traditional for Maryland Crab Cakes. Yet, backfin crab meat is also a tasty choice. It’s made of smaller flakes and costs less. But for the real Maryland taste, stick with all lump meat.

Can’t find fresh jumbo lump crab meat? No worries. You can still make tasty crab cakes. Go for the best quality crab meat you can find. Lump crab meat is better than claw or special meat. It’s closer to jumbo lump in texture and taste.

The key to amazing Maryland Crab Cakes is the crab meat. So, spend on the best you can find for a great meal.

fresh jumbo lump crab meat

Sourcing Fresh Jumbo Lump Crab Meat

Not sure where to find fresh jumbo lump crab meat? Here are some tips:

  • Visit local seafood markets or fishmongers. They often have fresh crab meat from nearby waters.
  • Try online suppliers who deliver fresh seafood. It’s handy if local markets aren’t an option.
  • If you’re close to the coast, a trip to a crabbing restaurant or dock can yield fresh crab meat.

With fresh jumbo lump crab meat, you’re ready to make the best Maryland Crab Cakes. So, don’t hesitate to get the highest quality crab meat for a tasty and authentic experience.

Tips for Perfectly Cooking Maryland Crab Cakes

Cooking Maryland crab cakes well means paying close attention to details. Your goal is to highlight the crab meat’s flavors and textures. Broiling is often preferred for its balance of taste and texture.

Broiling: This method lets crab cakes get a golden color while keeping the meat intact. Start by preheating your broiler. Then, place the cakes on a light greased baking sheet. It’s crucial not to flip them to avoid breakage. Use lower heat to cook them evenly. For the last few seconds, high heat can give a deeper color.

Baking: Baking is another way to cook crab cakes. It might not give the same crispness or color as broiling. Preheat your oven as directed. Then place the cakes on a baking sheet. Bake until golden and cooked through.

Handling crab cakes gently is vital, no matter how you cook them. This keeps their shape and stops them from falling apart. After cooking, let them cool a bit before you serve them.

Storage: You can keep leftover crab cakes in the fridge for three days. Use an airtight container to keep them fresh. For longer storage, freeze them. Wrap each crab cake before freezing. Thaw overnight in the fridge before reheating.

broiled crab cakes

Expert Tips for Cooking Maryland Crab Cakes:

  1. Use fresh, high-quality jumbo lump blue crab meat for the best flavor.
  2. Avoid flipping the crab cakes while broiling to prevent them from breaking apart.
  3. Adjust the broiler settings to achieve the desired level of caramelization.
  4. Handle the crab cakes gently to maintain their shape.
  5. Store leftover crab cakes in the refrigerator or freezer for future enjoyment.

Recommended Serving:

Maryland crab cakes taste great alone or in a sandwich. They go well with saltine crackers and mustard, either Dijon or yellow. Tartar sauce is also a good match. Coleslaw is a classic side that complements the crab cakes. Or, be adventurous and top chicken or salmon with the crab cakes. Explore and enjoy Maryland crab cakes’ versatility!

Serving and Pairing Maryland Crab Cakes

Maryland crab cakes are a real treat. They can be enjoyed in many ways. You might like them alone or in a tasty sandwich. Either way, there are many options to make your meal better.

They are often served with saltine crackers. This adds a nice crunch. Dijon or yellow mustard also go well with them. They bring out the crab meat’s flavor. Tartar sauce adds creaminess with its tangy taste.

A classic side like coleslaw works well with crab cakes. Its tangy flavors cleanse your palate, balancing the crab’s richness. The coleslaw’s crispness also offers a nice contrast to the soft crab cakes.

Try crab cakes on top of other dishes for something different. They are great on grilled chicken or salmon. This adds seafood flavor and makes your meal feel more special.

Pairing Suggestions:

  • Saltine crackers
  • Dijon or yellow mustard
  • Tartar sauce
  • Coleslaw

Enjoy Maryland’s best crab cakes and play with pairings to find your favorite. You can stick with traditional choices or try new ones. Maryland crab cakes give you the freedom to make each meal your own.


Maryland crab cakes are a true delight in the world of food. They are key to Maryland’s culinary scene. The cakes use jumbo lump blue crab meat, a little filler, and traditional spices. This mix makes a seafood dish that’s hard to turn down.

Enjoying them at home or in a Maryland restaurant is special. The crab meat’s delicate taste is enhanced by the seasonings. It creates a dish seafood lovers will adore.

Why not try making these crab cakes yourself next time you want a Maryland classic? The recipe is straightforward and rewarding. You’ll end up with a golden brown crab cake. It captures the authentic taste of Maryland. Or, you can visit a local seafood restaurant that specializes in these dishes for a special meal.

Trying Maryland crab cakes is a must, whether at home or dining out. They offer a real taste of Maryland’s famous food culture.


What makes Maryland crab cakes authentic?

Authentic Maryland crab cakes feature jumbo lump blue crab meat, not a lot of filler. They bring out the crab meat’s natural tastes. Also, they get their unique flavor from traditional seasonings like Dijon mustard and Old Bay.

Where can I find the best crab cakes in Maryland?

You can find tasty crab cakes at many places in Maryland. Look for them at local seafood spots and crab houses. For top picks, ask locals or look online for places with good reviews.

What are the main ingredients in a traditional Maryland crab cake recipe?

A traditional recipe includes jumbo lump blue crab meat and a little filler. Key flavorings are Dijon mustard and Old Bay seasoning. It also includes fines herbs and a bit of mayonnaise and breadcrumbs.

Can I substitute jumbo lump crab meat with other types of crab meat?

Yes, you can use backfin crab meat instead for a different taste. Still, make sure to find the best quality crab meat for great results.

How should Maryland crab cakes be cooked?

The best way to cook them is by broiling on low heat. This method keeps their shape and makes the top crispy and brown. They can also be baked if you prefer.

What are some popular side dishes to serve with Maryland crab cakes?

Serve them with saltine crackers, mustard, and tartar sauce. Coleslaw is also a good match. Or, try them on bread as a sandwich.

How long can I store leftover crab cakes?

Keep them in the fridge for up to 3 days. For longer storage, freeze them. Use airtight containers or freezer bags to keep them tasting fresh.

Are Maryland crab cakes a popular dish in Maryland?

Definitely! Maryland crab cakes are a favorite in the state. They’re an essential part of Maryland’s food culture, loved by locals and visitors alike.

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