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Easy Homemade Pretzel Dogs Recipe | Bake & Enjoy!

Welcome to my easy homemade pretzel dogs recipe! Looking for a tasty and fun snack? Then, this recipe is perfect for you. Pretzel dogs are a mix of a hot dog and a soft pretzel. This combo brings the best of both worlds. These treats are great for parties or just a special treat for yourself.

Making pretzel dogs at home is simple. You need a few basic ingredients. You can also add your favorite toppings and sauces. This lets you make them just how you like them.

Picture biting into a warm pretzel wrapped around a juicy hot dog. It’s comfort food that everyone will enjoy. Making them is also a fun activity for the whole family. Ready to start this food adventure? Let’s dive in!

Key Takeaways:

  • Homemade pretzel dogs are a delicious snack that combines a hot dog and a soft pretzel.
  • They are perfect for parties, family baking days, or as a tasty lunch option.
  • You can customize your pretzel dogs with your favorite toppings and dipping sauces.
  • Making homemade pretzel dogs is easy and requires just a few ingredients.
  • Enjoy the satisfaction of biting into a warm, homemade pretzel dog at any time!

Ingredients and Instructions for Homemade Pretzel Dogs

Making pretzels is fun, especially with a tasty and simple dough recipe. In this guide, you’ll learn what you need and how to make delicious homemade pretzel dogs. Let’s dive in!


  • 8 raw frozen dinner rolls
  • 8 hot dogs (preferably all-beef)
  • Baking soda
  • 1 egg
  • 2 tablespoons of water
  • Coarse salt
  • Ketchup and/or honey mustard sauce for serving


  1. Defrost the rolls as the package suggests.
  2. Then, stretch each dinner roll into a rope about 18 inches long.
  3. Wrap the dough around each hot dog. Make sure it sticks to itself at the ends.
  4. Boil water in a big pot and mix in some baking soda.
  5. Cook the dough-wrapped hot dogs in boiling water for 30 seconds.
  6. Take them out with a slotted spoon and place them on a baking sheet.
  7. Heat your oven to 425°F (220°C).
  8. Mix the egg and 2 tablespoons of water in a bowl for the egg wash.
  9. Brush this mixture over the pretzel dogs to coat them well.
  10. Add coarse salt on top of each for that classic taste.
  11. Bake them for 12-15 minutes until they turn golden brown.
  12. Let them cool a bit after taking them out of the oven.
  13. Enjoy your homemade pretzel dogs with ketchup or honey mustard sauce.

You now know how to whip up tasty homemade pretzel dogs. They combine soft pretzel outside with juicy hot dogs inside. Dig in and enjoy!

Tips and Variations for Homemade Pretzel Dogs

Making homemade pretzel dogs offers many ways to spice them up. Here are a few tips and variations for you:

1. Try Different Types of Hot Dogs

Explore beyond standard hot dogs. Try turkey or cheese-stuffed hot dogs for a new twist. This change will surprise your taste buds with new flavors.

2. Get Creative with Toppings

A basic pretzel dog tastes great, but toppings can make it even better. Add shredded cheese for melty goodness or diced onions for a crunchy tang. Feel free to mix and match to discover your favorite toppings.

3. Serve with a Variety of Dipping Sauces

Don’t forget the dipping sauces for your pretzel dogs. Offer classic ketchup and mustard, but also think about ranch or homemade cheese sauce. Let everyone choose their favorite dip to make their pretzel dog special.

4. Bake Extra Dough into Dinner Rolls

Leftover pretzel dough? Use it to make dinner rolls. Bake them with your pretzel dogs for a delicious side. These rolls can be a cozy addition to any meal.

Be bold in the kitchen with your homemade pretzel dogs. Let your creativity and tastes lead the way. These tips will help make your snacks a hit for any event.

snack ideas

Easy Pretzel Dogs Recipe from Scratch

Making pretzel dogs at home is simple. You start with basic dough ingredients: water, sugar, salt, yeast, flour, and butter. Let the dough rise until it’s twice its size. Next, shape the dough into ropes and wrap around hot dogs. Boil them in baking soda water for that classic pretzel look. Finish with an egg wash, salt, and bake until golden. You’ll be amazed by these tasty homemade pretzel dogs.

Ready to make pretzels? Here’s a step-by-step guide:

  1. Mix warm water, sugar, and salt in a large bowl until they dissolve.
  2. Over this mixture, sprinkle yeast and wait 5 minutes until it foams.
  3. Then add butter, flour, and mix until a sticky dough forms.
  4. Knead this dough on a floured surface for 5-7 minutes until smooth.
  5. Let the dough rise in a warm place inside a greased bowl, covered, for an hour.
  6. Heat your oven to 425°F (220°C).
  7. Split the dough into eight parts.
  8. Roll each into an 18-inch rope.
  9. Wrap these ropes around hot dogs, seal the ends.
  10. Boil a pot of water and add in baking soda.
  11. Boil the pretzel dogs for 30 seconds, then place them on a parchment-lined baking sheet.
  12. Whisk an egg and a tablespoon of water for the egg wash.
  13. Coat your pretzel dogs with the egg wash and sprinkle salt over them.
  14. Bake for 15-20 minutes until golden brown.
  15. Let them cool a bit before enjoying.

Why Make Pretzel Dogs from Scratch?

Homemade pretzel dogs let you choose top-quality ingredients. Try adding garlic powder or sesame for new tastes. Nothing beats the joy of eating a warm, freshly baked pretzel dog made by you.

hot dog pretzel image

Serving and Storing Homemade Pretzel Dogs

After baking your homemade pretzel dogs, it’s serving time. They are best right out of the oven. Warm, soft pretzel on the outside is key. Serve with ketchup and honey mustard for extra taste.

“The combination of the warm pretzel and the juicy hot dog is simply irresistible!”

Homemade pretzel dogs are great for any event. They’ll impress at parties or barbecues with their unique taste. They’re a hit at family dinners or gatherings too.

Leftovers? No problem. Store them in the fridge in an airtight container. This keeps them good for a few days. To enjoy later, reheat in the microwave or an air fryer. The pretzel may soften, but they’ll still be tasty.

Knowing how to serve and store pretzel dogs makes enjoying them easy. Dive into the mix of soft pretzel and savory hot dog today.

Here’s a quick recap of serving and storing homemade pretzel dogs:

  1. Serve hot and fresh out of the oven.
  2. Pair with condiments like ketchup and honey mustard sauce.
  3. Perfect for parties, barbecues, and family dinners.
  4. Store leftovers in an airtight container in the fridge.
  5. Reheat in the microwave or air fryer to regain crispiness.

Now you’re ready to enjoy the amazing flavors of homemade pretzel dogs. Enjoy!


Homemade pretzel dogs are a hit at any gathering, easy to make and sure to satisfy. Perfect for a party, a family fun day, or a homemade snack craving. Their soft pretzel outside and juicy hot dog inside make a tasty treat for all.

Trying this easy homemade pretzel dog recipe will surprise you with savory results. Add your favorite toppings and dips to make them uniquely yours. Enjoy them with friends or as a quick snack; they’re always a favorite.

So, it’s time to put on your apron and start baking some deliciousness. With a few simple ingredients and some time, you’ll create impressive homemade pretzel dogs. Dive in, enjoy your creation, and feel proud of your homemade snacks!


What are homemade pretzel dogs?

Homemade pretzel dogs are a tasty snack. They combine a hot dog with a soft pretzel. This twist adds a chewy element that is delicious.

How do I make homemade pretzel dogs?

Start with 8 frozen dinner rolls and 8 hot dogs. You’ll also need baking soda, 1 egg, water, and coarse salt. Defrost the rolls first. Then, make each into an 18-inch rope and wrap around a hot dog.Boil water with baking soda. Cook the pretzel dogs briefly in this water. Then, use a slotted spoon to place them on a baking sheet. Brush with egg wash, sprinkle salt, and bake until golden.

Can I customize my homemade pretzel dogs?

Yes, you can customize them. Try adding toppings like shredded cheese or diced onions. Choose from various dipping sauces to enhance the flavor.

Are there any variations I can try with homemade pretzel dogs?

Indeed! Use different hot dogs like turkey or cheese-stuffed ones. Add unique toppings like bacon bits. Experiment with various dipping sauces to find your favorite combination.

How do I make pretzel dogs from scratch?

Begin with a simple bread dough. You’ll need water, sugar, salt, yeast, flour, and butter. Let the dough rise. Next, shape it into ropes and wrap around the hot dogs.Boil them in water with baking soda. This gives them a pretzel crust. After boiling, brush with egg, sprinkle salt, and bake until golden brown.

How should I serve and store homemade pretzel dogs?

Serve them hot with ketchup or honey mustard. They’re perfect for parties or a fun meal. Store leftovers in the fridge.To reheat, use a microwave or air fryer. The pretzel may soften, but they’ll still taste great.

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