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Easy Homemade Goldfish Crackers Recipe

You can easily make Goldfish crackers at home that taste amazing. They’re perfect for snack time and have a great crunch. This recipe was inspired by a love for making childhood favorites ourselves. You’ll need sharp cheddar cheese, flour, spices like paprika, onion powder, garlic powder, salt, and butter. After mixing these up, roll the dough flat. Then, cut it into Goldfish shapes. Bake them until they’re golden and crispy. You’ll have a snack that’s even better than the store version.

Key Takeaways:

  • Homemade Goldfish crackers are a flavorful and crunchy snack.
  • This easy recipe allows you to recreate the beloved cheddar snacks at home.
  • Using quality ingredients like sharp cheddar cheese enhances the flavor and nutritional value.
  • Making Goldfish crackers from scratch is a fun activity that the whole family can enjoy.
  • Homemade Goldfish crackers are a healthier alternative to store-bought snacks.

Ingredients and Preparation

To start making these crackers, gather shredded sharp cheddar cheese, all-purpose flour, spices like paprika, onion powder, garlic powder, salt, cold salted butter, and cold water. Combine the cheese, flour, and spices with butter in a food processor. If you don’t have one, mix them by hand after grating the cheese. Once your dough is ready, roll it out. Then, use a cookie cutter to make Goldfish shapes or cut into squares. Bake at 350 degrees Fahrenheit for about 15-16 minutes. They should be golden when done.

Key Takeaways:

  • Use sharp cheddar cheese, flour, and a blend of spices to create a flavorful dough.
  • A food processor can help in mixing the ingredients quickly, but hand-mixing is an alternative option.
  • Roll out the dough and cut it into Goldfish shapes or squares.
  • Bake the crackers until they turn golden and crispy.

Ingredients and Preparation

To make your own delicious Homemade Goldfish Crackers, you’ll need a few key ingredients. You will need:

  • 2 cups shredded sharp cheddar cheese
  • 1 cup all-purpose flour
  • ½ teaspoon paprika
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ cup cold salted butter, cut into small cubes
  • 2 tablespoons cold water

These simple ingredients make the perfect cheesy and crispy snack. Now, let’s start the preparation.

Making the Dough

Begin by mixing shredded cheddar cheese, flour, paprika, onion powder, garlic powder, salt, and cold butter in a food processor. Pulse until they’re like coarse crumbs. Without a food processor, use your hands to mix them after grating the cheese.

Then, slowly add cold water to the dough mixture. Do this one tablespoon at a time while you pulse. The dough should form a ball. Add more water if it’s too dry.

Next, take the dough out and knead it on a floured surface. It should be smooth and easy to shape. Wrap it in plastic and put it in the fridge for 30 minutes to harden.

Rolling and Cutting the Crackers

After chilling, preheat your oven to 350 degrees Fahrenheit. Prepare a baking sheet with parchment paper.

Roll out the dough on a floured surface until it’s about ⅛-inch thick. Use a Goldfish cookie cutter for that classic shape. If you don’t have one, cut the dough into squares or any fish shape you like.

Place the crackers on the baking sheet. Make sure each one has space around it to expand while baking.

Baking the Crackers

Put the crackers in the oven to bake for 15-16 minutes. They should be golden brown and crispy when done. Watch them closely at the end to prevent burning.

Once baked, let them cool on a wire rack. They’ll get even crispier as they cool down.

Your Homemade Goldfish Crackers are ready to enjoy! Keep them in an airtight container for up to a week. They’re perfect for snacking or adding to your lunchbox. Enjoy them with a cheese board too.

Why Make Homemade Goldfish Crackers?

Making homemade Goldfish crackers is fun and gives you a healthy snack option. By selecting your ingredients, you avoid artificial stuff. This way, you can use real cheese and stay away from preservatives.

These crackers are a hit with everyone. They combine a cheesy taste with a great crunch. This makes them a better choice for snacking.

Mixing up these crackers can be a fun family activity. Kids love to shape them into Goldfish. They get excited seeing their creations in the oven.

Homemade Goldfish crackers can also bring back sweet memories. Making them lets you relive childhood days and share those times with others. They are perfect for anyone wanting a fun, healthy snack or a blast from the past.

Homemade Goldfish Crackers

Tips for Making Homemade Goldfish Crackers

Making your own Goldfish crackers at home can be both fun and tasty. Here are some tips to get perfect crackers:

  • Tips for Shaping: No Goldfish cutter? No problem! You can cut the dough into squares or use any fish-shaped cutter. It’s your chance to be creative and enjoy the process!
  • Enhancing the Cheese Flavor: For a zesty kick, add sharp cheddar cheese to your mix. Its tang will make each cracker extra tasty.
  • Freezing for Convenience: You can freeze the dough shapes if you like planning ahead or want snacks ready. Just shape, freeze on a sheet, then store in a freezer bag. Bake straight from the freezer whenever you crave them. It’s a great way to always have fresh crackers at hand!
  • Freshness is Key: Always use fresh ingredients for the best taste. Check the expiration dates on your cheese, flour, and spices. Also, don’t let the dough sit for over 36 hours without freezing or baking. This keeps the dough fresh and your crackers delicious.

With these tips, you’re all set to make tasty and well-crafted homemade Goldfish crackers that’ll be a hit with everyone.

Tips for Making Homemade Goldfish Crackers

Tips for Making Homemade Goldfish Crackers
Tips for Shaping: If you don’t have a Goldfish cracker cookie cutter, don’t worry! You can still achieve fun shapes by cutting the dough into squares or using a different fish-shaped cookie cutter. Get creative and have fun with the shapes!
Enhancing the Cheese Flavor: To give your Goldfish crackers an even more flavorful taste, use sharp cheddar cheese in your recipe. The sharpness of the cheese will add a delightful tang to each bite.
Freezing for Convenience: If you want to make your Goldfish crackers in advance or want to have a stash of homemade snacks on hand, you can freeze the pre-cut raw dough. Simply shape the dough into the desired shapes, place them on a baking sheet, and freeze until firm. Once frozen, transfer the shaped dough to a freezer-safe bag or container. When you’re ready to bake, simply remove the desired amount of crackers from the freezer and bake them fresh. This allows you to have freshly baked crackers whenever you want!
Freshness is Key: When making homemade Goldfish crackers, it’s important to use fresh ingredients. Be sure to check the expiration dates of your cheese, flour, and spices to ensure the best flavor. Additionally, it is recommended not to keep the dough for longer than 36 hours without freezing or baking it. This will help maintain the quality of the dough and ensure your crackers come out delicious.

Conclusion

Homemade Goldfish Crackers are a tasty snack you can make at home. They’re easy and fun to make. Plus, you can choose the shapes you like.

You can use real cheddar for a great taste. This way, you avoid the bad stuff found in store snacks. They’re a hit with both kids and grown-ups.

Why not try making them? Roll out the dough, cut out shapes, and bake. They’re great for any occasion. Let’s make these delicious snacks today!

FAQ

Can I make homemade Goldfish crackers?

Yes, making homemade Goldfish crackers is possible. They can even taste better than the ones you buy.

What ingredients do I need to make homemade Goldfish crackers?

To make them, you’ll need sharp cheddar cheese, flour, and butter. You also need paprika, onion and garlic powders, and salt. Don’t forget cold water.

How do I make homemade Goldfish crackers?

Start by blending cheese, flour, spices, and butter in a food processor until dough forms. Next, roll out this dough.Cut it with a Goldfish cutter or into squares. Bake at 350°F for 15-16 mins. They should be golden and crispy.

Why should I make homemade Goldfish crackers?

Homemade Goldfish crackers give you ingredient control. They’re a healthier snack option. Plus, making them is fun and they taste great with real cheese.

Are there any tips for making homemade Goldfish crackers?

If lacking a Goldfish cutter, use square cuts or another fish-shaped cutter. Opt for sharp cheddar for better taste.Consider freezing your dough shapes to bake later. Just use fresh ingredients. Don’t keep the dough more than 36 hours before freezing or baking.

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