Easy Cheese Taquitos Recipe for Quick Snacks

Taquitos are a popular snack in many homes. But the ones from the store can be costly and not so good for you. With a simple recipe, you can make tasty, crispy homemade taquitos quickly. Martha Stewart’s site shared a great method. It involves baking tortillas and cheese first, then adding toppings and rolling them up to bake again. This way, you get perfectly shaped taquitos that are healthier than fried ones. Starting with cheese taquitos, you can add various fillings to make them your own.

Key Takeaways:

• Easy Cheese Taquitos are a delicious and crispy homemade snack.
• Baking the tortillas and cheese before rolling ensures perfectly rolled taquitos.
• Customize the recipe with different fillings for variety.
• Homemade taquitos are healthier than store-bought fried versions.
• This simple recipe is perfect for quick appetizers or snacks.

Ingredients and Instructions

To make Easy Cheese Taquitos, gather 12 white corn tortillas, 1 cup of shredded cheese (opt for cheddar or colby jack), and some salsa for dipping.

Follow this easy guide to prepare yummy taquitos:

1. Preheat the oven to 400 degrees.
2. Lay the tortillas on two baking sheets in a single layer.
3. Sprinkle the cheese evenly on the tortillas.
4. Bake the tortillas with the cheese for 2-3 minutes until the cheese starts to melt and the tortillas soften slightly.
5. Carefully roll each tortilla up, starting from one side, and place them back on the baking sheets.
6. Return the tortillas to the oven and bake for another 6-8 minutes until they turn golden brown and crispy.
7. Remove the taquitos from the oven and let them cool for a few minutes.
8. Serve hot with salsa on the side.

This baking technique makes sure the taquitos are crunchy and full of flavor, without having to deep fry them.

By following these steps, you can quickly make Easy Cheese Taquitos. They’re great for a quick snack or an appetizer. Have fun making and eating them!

Bean and Cheese Taquitos Recipe

Looking for a tasty Mexican snack? Try these Bean and Cheese Taquitos. They mix refried beans, taco seasoning, and cheese in a crispy tortilla. They’re great for parties, game nights, or a solo treat.

To make them, you’ll need:

• 12 corn tortillas
• 1 can (16 ounces) of refried beans
• 2 tablespoons of taco seasoning
• 2 tablespoons of chopped cilantro
• 1 cup of Mexican blend or mozzarella cheese, shredded
• Oil for frying
• Guacamole or salsa for serving

Heat oil in a pan over medium. Mix refried beans, taco seasoning, and cilantro in a bowl.

Spread two tablespoons of bean mix on a tortilla. Add cheese on top.

Roll the tortilla tight. Do the same with the rest.

Fry the taquitos in hot oil until golden, about 2-3 minutes per side.

Let them drain on a paper towel after frying.

Serve with guacamole or salsa. The crispy, cheesy, and bean-filled taquitos are a hit at any event.

“These Bean and Cheese Taquitos are my go-to snack for Mexican-themed parties. They’re always a hit with my friends and family!” – Amanda

Variation: Vegetarian Bean and Cheese Taquitos

For a vegetarian twist, skip taco seasoning. Use extra cilantro and a dash of lime instead. It adds a fresh, zesty flavor.

Use the same steps, swapping taco seasoning with cilantro and lime. This makes a tasty taquito for vegetarians.

These Bean and Cheese Taquitos are a delicious choice for any occasion. Enjoy these bean, cheese, and tortilla snacks anytime.

Nutritional Information

When making Easy Cheese Taquitos, knowing the nutritional facts is key. This table shows the rough nutritional info for 2 taquitos.

These taquitos are a low-calorie choice with only 182 calories. They have 8g of fat and 4g of saturated fat. But, they’re still a balanced snack. Plus, each serving has 7g of protein. This keeps you full longer.

The taquitos have 22g of carbs and 3g of fiber. This is a balanced mix. They also have just 1g of sugar. So, they don’t make your blood sugar spike.

The nutritional numbers might change with different ingredients. Wanting something healthier? Try less cheese or a low-fat cheese. Adding fresh salsa or a salad can make the meal even more nutritious.

Tips for Gluten-Free Option

If you’re on a gluten-free diet, you can still indulge in these taquitos. Just be sure that your corn tortillas are labeled as gluten-free. This step ensures the dish remains safe for anyone with gluten sensitivity or celiac disease.

Enjoy delicious gluten-free taquitos by using specific gluten-free corn tortillas. These taquitos remain crispy and tasty without gluten risks. Look for brands that offer gluten-free options, and check for a certification to ensure safety.

Gluten-free corn tortillas are often placed with regular tortillas or in the gluten-free section. Not all corn tortillas are safe for a gluten-free diet due to additives or cross-contamination risks. But, you can easily find suitable ones by reading labels carefully.

Gluten-free corn tortillas need gentle handling as they’re more fragile. Warming them up makes them easier to roll for taquitos. Follow the baking instructions in Section 2 to get them crispy without frying.

With gluten-free corn tortillas, creating a gluten-free version of these taquitos is simple. They’re perfect for anyone avoiding gluten due to sensitivity, celiac disease, or preference. These taquitos let you enjoy a tasty Mexican meal without dietary concerns.

Other Variations of Taquitos

The basic cheese taquito recipe is tasty. But, you can add different fillings to mix things up. Let your creativity fly and try various combos to find your top taquito variations. Here are some ideas to get you started:

Diced Cooked Chicken Taquitos

Want more protein? Try adding diced cooked chicken. Mix it with cheese before you roll up the taquitos. You’ll get a savory, filling snack.

Sautéed Vegetable Taquitos

For a veggie take, sauté your top vegetables like bell peppers, onions, and mushrooms. Use them as filling for your taquitos. You’ll get a tasty and healthy choice with crispy tortillas and delicious veggies.

Shredded BBQ Pork Taquitos

Love BBQ? Use shredded BBQ pork as filling for your taquitos. The smokey BBQ pork with melted cheese makes a unique and delicious taquito.

You can create endless taquito fillings. Mix different ingredients and flavors to make your special taquito recipes. No matter if you like meaty, veggie, or tangy fillings, you’ll find a taquito that hits the spot.

Easy Appetizer for Any Occasion

Are you searching for an easy snack recipe? One that works great for a casual family appetizer or a must-have for game day? These delicious Easy Cheese Taquitos are just what you need. They’re perfect for any time – a quick lunch, dinner with friends, or a festive party.

What’s great about these taquitos? Their size and crunch. They’re easy to hold and enjoy, which everyone loves. The mix of melted cheese and crunchy tortillas is irresistible. It’ll make you want even more.

Follow the simple steps in Section 2 to make them. In no time, you’ll have tasty, homemade taquitos. Serve them with salsa or dip to add flavor.

Finger Food Fun for Everyone

Easy Cheese Taquitos are more than just tasty. They offer a fun, interactive way to eat. Perfect for dipping, they’re great for any watch party or just a cozy movie night.

Need to feed lots of people? These taquitos come to the rescue. Prep a big batch ahead. Keep them warm until it’s time to eat. Their cheesy taste makes them a hot favorite at any event.

“These Easy Cheese Taquitos are a guaranteed crowd-pleaser. They are simple to prepare and disappear in no time, leaving everyone asking for the recipe!” – satisfied snacker

Planning a gathering or just craving a tasty snack? Try these Easy Cheese Taquitos. They’re easy to make and filled with flavor. They’ll quickly become a favorite in your kitchen. Make a batch today and enjoy these yummy taquitos!

Conclusion

Easy Cheese Taquitos are a homemade Mexican appetizer that will amaze your family and friends. They’re crispy, cheesy, and perfect as finger food. You can make them in your kitchen using a simple baking method.

This means you get the crunch without extra oil. Serve them as a snack, appetizer, or even a main dish. They’re flexible and always a hit. The mix of crispy tortillas and melting cheese is unbeatable. You also can add different fillings and toppings to make them your own.

All you need are a few ingredients and some oven time to make these taquitos. They’re sure to be a favorite. So, give making these crispy cheese taquitos a shot. They’re great for any event like family get-togethers, game days, or potlucks. Enjoy the taste of Mexico with each bite!

Source Links

• https://www.hungry-girl.com/recipes/two-cheese-taquitos
• https://www.lynnskitchenadventures.com/easy-cheese-taquitos/
• https://gimmedelicious.com/quick-easy-bean-and-cheese-taquitos/