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Cheesy Garlic Pizza Sticks: Snack Time Favorite

These Cheesy Garlic Pizza Sticks will quickly become your new favorite snack. They are made with homemade pizza dough, giving them a special touch. Topped with a mix of butter, herbs, and garlic, they’re full of flavor. Plus, they’re surprisingly simple to make. Each bite offers a burst of cheesy, garlicky delight.

  • Key Takeaways:
  • Cheesy Garlic Pizza Sticks are a delicious and easy-to-make snack.
  • They are made with homemade pizza dough and topped with a flavorful garlic spread.
  • The dough is cold-fermented for a superior taste.
  • These pizza sticks are perfect for any occasion and will quickly become a crowd favorite.
  • Enjoy them plain or with your favorite dipping sauce.
  • Try serving them alongside other appetizers for a delectable party spread.
  • Once you try these cheesy garlic pizza sticks, you’ll keep coming back for more!

Planning a party, gathering with family, or craving a yummy snack? These pizza sticks are a perfect choice. They’re not only easy to make but can also be prepared ahead of time. The cheesy garlic topping makes these sticks simply irresistible.

Serve them as they are, dip them in marinara sauce, or pair with dips and soups. At any event, they’re guaranteed to disappear fast.

Easy and Flavorful Homemade Recipe

Making your own cheesy garlic pizza sticks at home is simple. With easy pizza dough, these flavorful breadsticks will impress anyone.

The dough needs basic items like flour, yeast, salt, and water. After mixing, it rests, then forms into breadstick shapes. It’s cold fermented for a rich taste and perfect texture.

For the cheesy garlic topping, you’ll mix butter, garlic, herbs, and both mozzarella and parmesan cheese. This mix gives every bite a flavorful punch.

Ready your dough and topping, then roll the dough. Spread the cheesy garlic mix on top. Slice into breadstick shapes.

Bake in a heated oven until golden and crispy. The scent of garlic and cheese will fill your kitchen, making you hungry.

When the pizza sticks are baked, enjoy them warm. Their gooey cheese and crispiness are unmatched. They’re great for any gathering or as a tasty treat. You can dip them in sauce or eat them as is.

Making the Pizza Dough

To create pizza dough for these homemade cheesy garlic sticks, just follow these steps:

  1. Mix 2 cups of flour with 1 teaspoon of yeast and 1 teaspoon of salt in a bowl.
  2. Add 1 cup of warm water to the dry mix and stir until dough forms.
  3. Knead the dough on a floured surface for 5 minutes. It should be smooth and stretchy.
  4. Put the dough in a greased bowl. Cover with a towel and let it rise for an hour.

After the dough doubles in size, it’s ready. Shape it into pizza sticks and add the cheesy garlic mix.

The Cheesy Garlic Topping

This cheesy garlic mix makes the pizza sticks special. To make it:

  • Melt 4 tablespoons of butter and add in 2 minced garlic cloves.
  • Mix in 1 teaspoon of dried herbs like oregano and basil.
  • Add 1 cup of shredded mozzarella and 1/4 cup of grated parmesan.
  • Spread the mix evenly over the dough, covering it completely.

Now, with everything prepped, you’re set to make easy pizza stick recipe. Impress your friends with these homemade cheesy garlic sticks full of taste.

Perfect for Any Occasion

These cheesy garlic pizza sticks are perfect for all kinds of events. You can enjoy them at parties, family gatherings, or when you need a tasty snack. They are the right choice for any time.

Making them is easy, and you can prepare them beforehand. Topped with a quick garlic spread, these delicious pizza sticks are a flavor explosion. Enjoy them on their own or dip them in marinara sauce. With options like spinach artichoke dip or French onion soup, they’re incredibly versatile.

“These cheesy garlic pizza sticks are always a hit at my parties! They are so easy to make, and everyone loves the cheesy, garlicky goodness.”

Looking for something quick and tasty or aiming to wow your guests? These pizza sticks will do the trick. They’re great for game nights, movie marathons, or just hanging out. With cheesy and garlic flavors, they’re a surefire win.

Homemade Goodness in Every Bite

Nothing beats the homemade goodness of cheesy garlic pizza sticks. They start with homemade pizza dough. It’s made from scratch and shaped into long rectangles.

Then, they’re covered with creamy garlic butter mixture. Melted cheese, garlic, and herbs blend together, creating a delicious taste. It’s a great choice for appetizers or snacks. Everyone finds something to love, whether it’s the gooey cheese or crispy bread.

homemade cheesy garlic sticks

“These cheesy garlic pizza sticks are simply irresistible. The homemade dough and flavorful garlic butter make them amazing. The gooey cheese and perfect garlic and herb balance are unforgettable. It’s like a mini pizza heaven in each bite!” – Sarah

The special thing about these sticks is the fresh, high-quality ingredients. Using bread flour gives the dough a chewy texture. The mix of mozzarella and parmesan cheese offers a rich, cheesy flavor.

Spreading the creamy garlic butter on the dough is next. I use plenty to cover every inch. This spread adds richness, while garlic and herbs add flavor.

To get them golden and crispy, I bake them at high temperature. This melts the cheese and toasts the bread just right. The smell while baking is mouthwatering.


  • 2 ½ cups bread flour
  • 1 teaspoon instant yeast
  • 1 teaspoon salt
  • 1 cup warm water
  • 1 tablespoon olive oil
  • ½ cup unsalted butter, softened
  • 4 cloves garlic, minced
  • 1 tablespoon chopped fresh herbs (like parsley, basil, or oregano)
  • 1 cup shredded mozzarella cheese
  • ½ cup grated parmesan cheese


  1. Combine bread flour, instant yeast, and salt in a big bowl.
  2. Add warm water and olive oil. Mix till a dough forms.
  3. Knead on a floured surface for about 5 minutes. It should become smooth and elastic.
  4. Put the dough in a greased bowl. Cover with a damp cloth. Let it rise in a warm spot for 1-2 hours, or till it doubles.
  5. Preheat the oven to 475°F (245°C).
  6. Punch down the dough and split it into 2 equal parts.
  7. Roll each part into a large, ½ inch thick rectangle.
  8. Mix butter, garlic, and herbs in a small bowl.
  9. Spread this mixture over the dough rectangles.
  10. Top with mozzarella and parmesan cheese.
  11. Roll up each rectangle tightly, starting from the long side.
  12. Cut each roll into 1-inch thick slices with a sharp knife.
  13. Put the slices on a greased baking sheet, spaced out.
  14. Bake for 12-15 minutes, until the cheese melts and bread is golden.
  15. Let them cool slightly before you serve.

Enjoy these homemade cheesy garlic sticks right from the oven. Serve them as an appetizer, a snack, or beside your favorite pizza or pasta. They’re great with marinara sauce or ranch dressing too.

Prep Time: 20 minutes
Rising Time: 1-2 hours
Baking Time: 12-15 minutes
Total Time: 2 hours, 35 minutes
Servings: 8-10

A Crowd-Pleasing Snack

These cheesy garlic pizza sticks are a must for any party. They’re perfect for game nights, movie marathons, or casual hangouts. They’ll quickly become the star of the show.

Making them is simple, and you can add your favorite toppings. The cheesy and garlic flavors are a hit with everyone. Serve them warm, and they’ll be gone in no time.

homemade cheesy garlic sticks

Imagine serving these pizza sticks at your next gathering. The scent of garlic and melting cheese will make everyone’s mouth water.

These pizza sticks are ideal for mingling and munching. They’re crispy on the outside but soft inside. This makes them just the right kind of snack.

Add a personal touch with some grated parmesan, fresh herbs, or a honey drizzle. You can really make these pizza sticks your own.

Why They’re a Hit:

  • The irresistible combination of gooey cheese and garlic flavor
  • Easy to make, making them ideal for entertaining
  • Customizable with your favorite toppings or seasonings
  • Perfectly portable for snacking on the go
  • A satisfying choice for vegetarians and cheese lovers alike

“These homemade cheesy garlic sticks are always the first to disappear at our gatherings. They are a definite crowd-pleaser!” – Sarah, party host

So, when you need a snack everyone will love, make these pizza sticks. Create a batch of homemade cheesy garlic sticks and be the hero of your party.


Homemade cheesy garlic sticks are a must-try snack. These tasty sticks are made from scratch with homemade pizza dough. They’re topped with creamy garlic butter spread for extra flavor.

Perfect for parties, movie nights, or just because, these breadsticks are easy to make. Imagine biting into a warm, cheesy stick, flavored with garlic and butter. It’s an amazing experience.

Why not make these delicious pizza sticks? They’re full of homemade goodness and bursting with flavor. Make some today and share the fun with friends and family. You won’t want store-bought ones after trying these.


Are these Cheesy Garlic Pizza Sticks easy to make?

Absolutely! You just need a basic pizza dough and a creamy garlic mix. These sticks are both quick and easy to make.

What ingredients do I need to make Cheesy Garlic Pizza Sticks?

Gather flour, yeast, salt, water, butter, garlic, herbs, mozzarella, and parmesan cheese. These are all you need.

Can I make the dough in advance?

Yes, you can. Prepare the dough ahead and keep it in your fridge. When ready to bake, just shape it into sticks.

How long do I need to bake the pizza sticks?

Heat your oven to 450°F (230°C). Bake them for about 12-15 minutes. They should be golden and crispy on top.

Can I customize the toppings on the pizza sticks?

Definitely! Add your favorite toppings like pepperoni, mushrooms, or onions. It will make the sticks even tastier.

What can I serve with Cheesy Garlic Pizza Sticks?

They’re great by themselves but try them with marinara sauce for dipping. You can also pair them with appetizers like spinach artichoke dip or French onion soup.

Can I reheat the pizza sticks?

Yes, warm them up in the oven at 350°F (175°C) for a few minutes. They’ll be just like fresh.

How can I store the leftover pizza sticks?

Leftovers? Put them in an airtight container in the fridge. They’ll stay good for 3 days. Warm them in the oven before you eat.

Can I freeze the pizza sticks?

Sure! Cool them down first, then freeze them. They last up to 2 months. To warm, bake at 350°F (175°C) for 10-12 minutes.

Can I use store-bought pizza dough instead of homemade?

Of course, store-bought dough works too. Just follow the package’s instructions and add the garlic topping.

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