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Savory Cheese and Chive Bread Recipe Delight

Welcome to my delicious world of baking! Today, I’m thrilled to share an incredible recipe. It will make your kitchen smell like heaven. Say hello to the Savory Cheese and Chive Bread – a bread that’s rich with melted cheddar and fresh chives. This recipe is perfect for anyone who loves cheese and bread.

Are you an experienced baker or just starting out? Either way, you can make this yummy bread at home. You only need a few simple ingredients and some straightforward steps. Soon, you’ll enjoy a loaf full of cheesy deliciousness.

But, this isn’t just any cheddar cheese bread. It’s made special with the addition of chives. The aroma and tang of chives blend perfectly with the cheese. This elevates the bread to a whole new level of taste.

This savory Cheese and Chive Bread isn’t just for snacking. You can pair it with your favorite soup or make an amazing sandwich. There are so many ways to enjoy it. One bite and you’ll want more.

Key Takeaways:

  • Experience the joy of baking with a savory Cheese and Chive Bread recipe.
  • Combine the rich flavors of melted cheddar cheese and aromatic chives for a delightful homemade bread.
  • Follow the easy-to-understand instructions to create a flavorful and cheesy bread.
  • Perfect for both beginners and experienced bakers looking for something new.
  • Satisfy your cheese cravings with this delectable bread that caters to cheese lovers.

Ingredients and Method for Savory Cheddar & Chive Bread

Try making this delicious Cheese and Chive Bread at home! It’s made with flours, cheeses, and other tasty items. It’s perfect for any time you want something special. I’ll show you what you need and how to make this yummy bread.


  • 1 cup all-purpose flour
  • 1 cup whole wheat pastry flour
  • 1 tablespoon baking powder
  • 1 teaspoon sea salt
  • 1 teaspoon aleppo pepper flakes (or substitute red pepper flakes)
  • 2 eggs
  • 1 cup milk
  • 1/4 cup olive oil
  • 1 cup shredded cheddar cheese
  • 1/4 cup fresh chives, chopped
  • 1/4 cup pine nuts

Start by getting your oven ready at 350°F (180°C). Make two loaf pans ready by greasing and flouring them.


  1. In a big bowl, mix together the all-purpose flour, whole wheat pastry flour, baking powder, sea salt, and aleppo pepper flakes well.
  2. In a different bowl, mix eggs, milk, and olive oil until they are well blended.
  3. Add these wet ingredients to the dry ones, and mix just until combined.
  4. Mix in the cheddar cheese, chives, and pine nuts gently.
  5. Put the mixture evenly into the prepared pans.
  6. Cook in the oven for about 45-50 minutes. It should look golden and fully cooked inside. You can use a toothpick to check. If it comes out clean, the bread is done.
  7. After baking, let the bread cool in the pans for 10 minutes. Move them to a wire rack to cool off completely before you slice them.

This bread turns out moist, cheesy, and full of flavor. It’s great with soups, salads, or by itself. The melted cheese and chives add amazing flavor, and pine nuts give it a nice crunch.

“Bread baking is a delightful process that allows you to infuse your home with the intoxicating aroma of freshly baked bread.” – Unknown

Making your own bread brings happiness and a sense of pride. With this Cheese and Chive Bread recipe, you can easily make a delicious loaf. It will wow your family and friends. So get your ingredients ready, heat up your oven, and start baking!

Tips and Variations for Savory Cheese and Chive Bread

Making Cheese and Chive Bread can be exciting. Here are some tips and variations to make your loaf special:

  1. Try different flours: Use more than just all-purpose flour. Try whole wheat, spelt, or rye for new flavors and textures.
  2. Explore different cheeses: Don’t stick to cheddar only. Try gruyere, comte, or emmenthal for a different taste.
  3. Swap herbs: No chives? Use other fresh herbs like parsley, thyme, or oregano for a new flavor.
  4. Alternative add-ins: No pine nuts? Use walnuts, pecans, dried cranberries, or diced apples for a unique twist.
  5. Adjust the heat level: For a milder bread, use white or black pepper instead of aleppo pepper flakes.

To store Cheese and Chive Bread, wrap it in a tea towel and keep it at room temp for 2 days. This keeps it fresh. Or, freeze extra loaves. Wrap them in plastic and freeze. Reheat in a 350°F oven for 15 minutes when ready to eat.

Storing bread

Experiment with these tips and variations to make Cheese and Chive Bread that suits your taste. Mix up the flours, cheeses, and add-ins to enhance your bread’s flavor. Remember to store it right to enjoy it longer.

The Joy of Baking Savory Cheese and Chive Bread

Baking bread is a joyful and fulfilling activity. It turns simple ingredients into something magical. Measuring, mixing, and watching dough rise is gratifying.

This activity lets you be creative and enjoy tasty results. The smell of bread baking fills your kitchen, making you happy. You wait eagerly to taste the first slice. Homemade bread tastes and feels better than store-bought ones.

“Bread making is one of those almost hypnotic businesses, like a dance from some ancient ceremony. It leaves you filled with one of the world’s sweetest smells… there is no chiropractic treatment, no Yoga exercise, no hour of meditation in a music-throbbing chapel, that will leave you emptier of bad thoughts than this homely ceremony of making bread.”

– M.F.K. Fisher

Baking is therapeutic and helps reduce stress. Kneading and shaping dough brings you into the moment. It’s also a creative outlet to try new flavors.

Sharing your bread brings joy. It creates special moments with others. Breadmaking turns a simple meal into something memorable.

Start baking savory cheese and chive bread today. It’s satisfying and lets you be creative. Enjoy the aroma and share your bread with loved ones on this tasty adventure.

Baking bread

Benefits of Baking Bread Satisfaction of Homemade Bread
– Therapeutic activity – Sense of accomplishment
– Stress reduction – Customizable flavors and ingredients
– Mindfulness – Superior taste and texture
– Creative expression – Moments of connection and happiness


This savory Cheese and Chive Bread recipe is a fantastic pick for anyone who loves bread and cheese. Melted cheddar cheese and chives make the bread flavorful and smell amazing. It’s great for any special moment. This recipe is easy to follow and lets you add your own twist.

Baking brings joy and homemade bread is something special. Mixing ingredients and watching the dough rise is rewarding. The smell of bread in the oven is soothing. It can make you feel calm and happy.

Get your ingredients ready and heat your oven. Enjoy making delicious homemade bread. It’ll make you and others happy, whether you’re baking for yourself or others. This Cheese and Chive Bread will make everyone smile.

This savory bread has delicious melted cheddar cheese and chives. It’s perfect for those who love baking. The recipe is easy to customize and always enjoyable. Try this Cheese and Chive Bread and enjoy the baking journey. Every bite is a delight.


What ingredients do I need to make Cheese and Chive Bread?

For Cheese and Chive Bread, gather all-purpose flour, whole wheat pastry flour, baking powder, sea salt, and aleppo pepper flakes. You’ll also need eggs, milk, olive oil, cheddar cheese, fresh chives, and pine nuts.

How do I make Cheese and Chive Bread?

Start by mixing the dry ingredients in one bowl. In another bowl, whisk the wet ingredients. Combine them, adding cheese, chives, and pine nuts.Next, pour the batter into greased loaf pans. Bake in a preheated oven until golden brown.

Can I customize this recipe?

Yes! Feel free to use different flours like whole wheat, spelt, or rye. Other cheeses like gruyere can add a new taste. You can swap the chives for herbs like parsley or thyme.If you don’t have pine nuts, try walnuts or pecans. Adding dried cranberries or apples works well too. For spice, aleppo pepper can be replaced with white or black pepper.

How should I store Cheese and Chive Bread?

Wrap the bread in a tea towel and keep it at room temperature for up to 2 days. Alternatively, freeze the bread. Reheat by baking in a 350 degree F oven for 15 minutes.

What are the benefits of baking bread?

Baking bread is joyful and satisfying. You can choose your favorite flavors and ingredients. It’s a great stress reliever and promotes mindfulness.The smell of bread baking is soothing. It makes your home feel warm and welcoming.

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