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Brie and Caramelized Onion Bake: A Cozy Delight

Welcome to my cozy corner of the culinary world. Here, I invite you to enjoy creamy brie cheese and sweet, savory caramelized onions. Together, they make a Brie and Caramelized Onion Bake – an easy appetizer that will capture your taste buds.

Imagine a warm, gooey slice of brie. It combines perfectly with rich, caramelized onions. The creaminess of the brie and the sweet, savory taste of onions blend beautifully. This creates a flavor explosion with every bite.

This baked brie recipe is both delicious and simple to make. It’s perfect for a dinner party or a tasty snack. The Brie and Caramelized Onion Bake will impress everyone. It leaves guests wanting more.

So, join me in the world of savory onion dishes and cheesy bakes. Prepare for a cozy delight that will warm your heart and satisfy your palate.

Key Takeaways:

  • Brie and Caramelized Onion Bake combines creamy brie cheese with sweet and savory caramelized onions.
  • It is an easy and delicious option for a party dip or appetizer.
  • The creamy texture of the brie cheese pairs perfectly with the savory and caramelized flavors of the onions.
  • Whether you’re hosting a dinner party or looking for a delicious snack, this Brie and Caramelized Onion Bake is a must-try.
  • Indulge in the irresistible combination of flavors and experience the cozy delight of this delectable dish.

A Fall Favorite: Baked Brie Dip with Delicata Squash

A fall favorite that shines is the Brie and Caramelized Onion Bake with delicata squash. This version is delightful with added mozzarella, caramelized onions, and tender squash. It’s an easy yet delicious appetizer for autumn gatherings.

The delicata squash is diced and sautéed with olive oil, thyme, and red pepper flakes until it’s soft. Then, caramelized onions bring a savory sweetness that perfectly complements the creamy texture of brie and mozzarella. It’s perfect for making ahead, ensuring a hassle-free and tasty starter.


  • 1 delicata squash, diced
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • 1/2 teaspoon red pepper flakes
  • 1 medium onion, thinly sliced
  • 1 tablespoon butter
  • 8 ounces brie cheese, rind removed and chopped
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper, to taste


  1. Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
  2. In a large skillet, heat the olive oil over medium heat. Add the diced delicata squash, thyme, and red pepper flakes. Cook until the squash is tender, stirring occasionally, for about 8-10 minutes. Remove from heat and set aside.
  3. In the same skillet, melt the butter over medium-low heat. Add the thinly sliced onion and cook, stirring occasionally, until caramelized and golden brown, about 15-20 minutes. Remove from heat and set aside.
  4. In the greased baking dish, spread the caramelized onions evenly. Top with the cooked delicata squash.
  5. Place the chopped brie cheese on top of the squash and onions. Sprinkle with shredded mozzarella and grated Parmesan cheese.
  6. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  7. Serve the baked brie dip with delicata squash warm with sliced baguette, crackers, or sliced vegetables.


If you don’t have delicata squash, try other winter squashes like butternut or acorn. Just adjust how long you cook them.

Nutritional Information
Calories 280
Total Fat 19g
Saturated Fat 10g
Cholesterol 53mg
Sodium 378mg
Total Carbohydrate 12g
Dietary Fiber 2g
Total Sugars 4g
Protein 15g

Toppings and Pairings for Baked Brie

When it comes to serving baked brie, there are endless topping and pairing ideas. You can enhance its sweetness, add crunch, or introduce fruity flavors. Each option elevates your baked brie, making it even more delightful.

Enhance the Sweetness with Fruit Preserves

Fruit preserves are a great choice for baked brie. The sweet, fruity flavors pair well with the creamy cheese. Raspberry, apricot, and fig jams are popular choices. They add beautiful colors and rich flavors, creating a perfect match with the brie.

Add a Crunch with Candied Toppings

If you like texture contrast, try candied toppings on your baked brie. Candied nuts, such as walnuts or pecans, add a delightful crunch. Their sweetness pairs well with the creamy cheese, bringing elegance to your appetizer.

Introduce Fruity Flavors with Roasted Fruits

Roasted fruits can burst fruity flavors into your baked brie. Pair it with roasted grapes, apples, pears, or peaches. The sweetness of these fruits enhances the rich, creamy brie. This combination offers a tantalizing flavor experience.

fruit preserves

These examples show how you can enhance your baked brie’s flavors. Be creative and try different combinations. Whether you like fruit preserves, candied toppings, or roasted fruits, each adds its own depth. Your baked brie will turn into a delightful appetizer.

More Exciting Toppings for Baked Brie

Besides traditional toppings, there are exciting options to enhance your baked brie. These can range from sweet to savory, improving the cheese’s flavor. Let’s check out some tasty choices:


Want a sweet touch? Drizzle honey or maple syrup on the brie. Honey’s sweetness pairs well with brie, offering a lovely flavor contrast.


Add freshness with herbs like rosemary and thyme. They bring an earthy taste that complements the cheese well, balancing the flavors.

Spiced Nuts

For a crunch, try spiced nuts, such as candied walnuts or pecans. The mix of creamy brie and crunchy nuts is delightful.

Roasted Grapes

Roasted grapes add elegance and taste. Their intensified sweetness and burst of flavor match the cheese. It’s both beautiful and tasty.

Caramelized Onions

Like savory tastes? Pick caramelized onions. Their rich, sweet flavor makes the brie irresistible. It’s a perfect pairing.

These toppings add various flavors to baked brie, letting you tailor it to your liking. From honey’s sweetness to the savory caramelized onions, these options elevate your brie into something special.

baked brie with toppings


Baked Brie and Caramelized Onion Bake is a tasty appetizer you can enjoy any time. It combines creamy brie cheese with sweet and savory toppings. This mix creates a flavor that everyone loves.

It’s perfect with fruit preserves, nuts, or roasted grapes. Your guests will be impressed by this crowd-pleaser.

Looking for an easy, delicious appetizer? Try the Brie and Caramelized Onion Bake. It’s great for gatherings, parties, or just a cozy night in. You can mix brie cheese with different toppings to find your favorite taste.

Baked brie is a standout appetizer because of its creamy texture and rich taste. You can top it with anything from fruit preserves to candied nuts. There’s something for every taste. So, start exploring the tasty world of baked brie today!


What is Brie and Caramelized Onion Bake?

Brie and Caramelized Onion Bake is a warm, inviting appetizer. It blends creamy brie cheese with sweet caramelized onions. This cheese bake is perfect as a party dip or a simple starter.

How do I make Brie and Caramelized Onion Bake?

To make this dish, you’ll need brie cheese and caramelized onions. First, put the onions on the brie. Then bake it until the cheese is melted. It’s a straightforward and tasty recipe!

What are some popular toppings and pairings for baked brie?

Popular toppings for baked brie include raspberry, apricot, and fig jams. You can add candied walnuts or pecans too. This adds a crunchy texture.Pair it with roasted grapes, apples, pears, or peaches for fruity flavors.

Are there more exciting toppings for baked brie?

Yes, there are! Try drizzling honey or maple syrup for sweetness. Add rosemary or thyme for a fresh aroma. Spiced nuts, like candied walnuts or pecans, offer flavor and crunch.Roasted grapes and caramelized onions can also top the cheese. This adds a sweet and savory taste.

Can I enjoy Brie and Caramelized Onion Bake all year round?

Brie and Caramelized Onion Bake is great for any season. Its blend of creamy cheese and sweet, savory toppings delights everyone. It’s perfect for any gathering, anytime.

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