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Easy Blood Orange Tassies Recipe Delight

Welcome to my kitchen! Today, I’m excited to share a delightful recipe for Blood Orange Tassies. These mini tarts combine sweet and tangy flavors. They’re perfect for both citrus lovers and those who love sweets. Hosting a special event or craving a homemade treat? This simple recipe will surely win you over!

The magic ingredient here is blood oranges. They add a fresh twist to the usual tart. Their bright color and unique taste create a special dessert. And guess what? They’re super easy to make!

Imagine tassies with a buttery, flaky crust paired with a rich blood orange filling. This mix of tangy citrus and smooth buttery crust is just perfect. It’s a match made in heaven.

Whether you’re experienced in baking or a newbie, try making these citrus tassies. I’m sure they’ll become a top choice for your dessert list!

Key Takeaways:

  • Blood Orange Tassies are delightful mini tarts with a sweet and tangy mix.
  • This easy recipe is a hit with citrus lovers and is perfect as a homemade dessert.
  • Blood oranges give a unique spin to the classic tart.
  • The citrus flavors and buttery crust blend beautifully.
  • Try this recipe out and wow your guests with these tasty tassies.

Cranberry Orange Walnut Tassies

Are you ready to add some fun to your holiday baking? Try making Cranberry Orange Walnut Tassies. These treats mix the sour taste of cranberries with the sweet and zesty orange flavors. Everyone at your holiday gathering will love them!

These small tarts aren’t just tasty; they also look great on your dessert table. Bright cranberries make each one pop with color. Orange zest brings a fresh smell, and walnuts add a nice crunch.

Looking for a standout dessert for your holiday event or just something sweet to make at home? These tassies are a perfect choice. Their flavors come together in an amazing way!


  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup cream cheese, softened
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup fresh cranberries, coarsely chopped
  • 1/4 cup walnuts, chopped
  • 1/4 cup orange marmalade
  • 1 teaspoon orange zest

Start by heating your oven to 350°F (175°C). In a bowl, mix the butter, cream cheese, sugar, and salt until it’s fluffy.

Slowly add the flour, mixing well. Cut the dough into 24 pieces. Press each piece into a mini muffin tin to make tart shells.

In another bowl, combine cranberries, walnuts, marmalade, and zest. Fill each shell with this mix, about three-quarters full.

Bake them for 12-15 minutes. They should be golden and set. Let them cool in the tin first, then on a rack.

When cooled, sprinkle them with powdered sugar. They’ll look and taste great on a holiday plate. Your guests will enjoy these tasty treats.

Searching for more holiday baking projects? Below is a list of yummy citrus desserts to try:

Treat Description
Citrus Cheesecake Bars A creamy and tangy dessert with a buttery graham cracker crust
Orange Cranberry Scones Flaky scones studded with tart cranberries and a hint of orange zest
Lemon Bars Tangy lemon filling on a buttery shortbread crust, a classic favorite
Grapefruit Pound Cake Moist and flavorful pound cake infused with grapefruit juice and zest

These Cranberry Orange Walnut Tassies are a great start to holiday baking. Make some and enjoy the sweet smells and tastes with your family and friends. These treats are sure to impress!

How to Make Cranberry Orange Walnut Tassies

Making Cranberry Orange Walnut Tassies is simpler than it seems. These tasty pastries are great for the holidays. They mix cranberries, oranges, and walnuts for a flavorful treat your guests will love.

To begin, mix Cranberry Orange Walnut Tassies dough in a bowl. Add other ingredients and mix well. Wrap the dough and chill it for 30 minutes. This makes the dough firm and easy to handle.

Heat your oven to 350°F (175°C). Grease your mini-muffin pans so the tassies won’t stick. Take the dough out and divide it. Press it into the pans to form the tart shells. Make sure it covers the bottoms and sides.

Now, let’s make the tassie filling. Mix cranberries, orange zest, walnuts, and sugar in a bowl. Stir them until they’re well mixed. Fill the tart shells to the top with this mixture.

Bake for 15-20 minutes until the crust is golden and the filling sets. While they bake, melt some white chocolate. Drizzle it over the tassies once they’re baked for a fancy touch.

Cranberry Orange Walnut Tassies

Tastes of the Season Christmas Cookies

Searching for holiday baking ideas? You’ve found the right spot! The Tastes of the Season Christmas Cookies brings together 21 tasty cookie recipes from various bloggers. You’ll find everything from classic gingerbread and sugar cookies to inventive mixes like German chocolate cake and cranberry orange walnut.

These recipes are perfect for anyone planning a holiday cookie swap, looking to wow guests, or just loving to bake for the season. They’re guaranteed to spark your baking enthusiasm.

The collection comes with easy-to-follow guides and useful advice, making these recipes great for all bakers. You’ll get a complete list of ingredients, measurements, and step-by-step directions to make perfect cookies.

Want a quick look at what’s inside? Here are a few cookie recipes from the collection:

“The Gingerbread Dream: Classic gingerbread cookies, soft and chewy, decorated for the season. Best enjoyed with hot cocoa.”

“Cranberry Orange Walnut Delight: A tasty mix of sour cranberries, zesty orange, and crunchy walnuts. It’s a fresh take on traditional sugar cookies.”

Looking for timeless favorites or eager to explore unique recipes? The Tastes of the Season Christmas Cookies collection has everything. Show off your baking talent and make special memories with these homemade treats.

Tastes of the Season Christmas Cookies

Caramel Tassies

Searching for a yummy homemade dessert? Caramel Tassies are your answer. These cookie cups, with cream cheese, are easy to make. They are ideal for any event. A rich caramel inside and creamy topping make them a favorite.

Ingredients Instructions
  • Butter
  • Cream cheese
  • Flour
  • Caramel bits
  • Evaporated milk
  • Creamy frosting
  1. Cream together butter, cream cheese, and flour.
  2. Shape the dough into balls and press them into mini muffin cups.
  3. Melt caramel bits with evaporated milk to make the filling.
  4. Fill each dough cup with the caramel filling.
  5. Bake until golden brown.
  6. Top with a dollop of creamy frosting.

The dough for these Caramel Tassies has cream cheese. This makes the cookie cups rich and tasty. The caramel center is gooey and sweet, made from melted caramel bits and evaporated milk. Then, a creamy frosting is added on top for extra flavor.

Caramel Tassies are perfect for parties or a home treat. They will make everyone happy with their sweetness.

Dunkin Donuts Egg White & Veggie Omelet Bites

Looking for a tasty and healthy breakfast? Dunkin Donuts Egg White & Veggie Omelet Bites are perfect. They’re made from egg whites, tomato, and spinach, full of nutrients for a great start.

It’s easy to make these omelet bites. Just mix whisked egg whites, diced tomatoes, and chopped spinach. Add salt, pepper, and your favorite herbs. Put the mix into mini donut pans for a fun shape. Bake until they’re golden and delicious.

One great thing about these omelet bites is you can make them your own. Try adding diced bell peppers, mushrooms, or onions. Or top with cheese or salsa for more flavor.

These omelet bites are tasty and handy. Make them ahead and store in the fridge or freezer. When you’re ready, just heat them up for a quick, easy breakfast on the go.

With Dunkin Donuts Egg White & Veggie Omelet Bites, start your day right. They’re a healthy, flavorful choice. Forget greasy breakfasts and enjoy these nutritious, delicious omelet bites.

Why choose Dunkin Donuts Egg White & Veggie Omelet Bites?

  • Healthy breakfast option
  • Made with fresh ingredients
  • Packed with protein and nutrients
  • Customizable with your favorite vegetables and toppings
  • Convenient for busy mornings

Try Dunkin Donuts Egg White & Veggie Omelet Bites for a nutritious, delicious start to your day. They’re perfect for Dunkin Donuts fans or anyone wanting a healthy breakfast.

Strawberry Pizzelles

Strawberry Pizzelles give the classic Italian cookie a fun twist. These cookies are thin and crisp. Instead of vanilla, we use strawberry extract and red food coloring. This makes them pink and gives them a delicious strawberry taste. The strawberry’s subtle sweetness pairs well with the pizzelle’s texture. This creates a refreshing summer dessert.

You can enjoy Strawberry Pizzelles as they are. But, for something extra special, shape them into cylinders and add whipped cream or buttercream. This creamy touch makes them perfect for summer events. Your guests will love the mix of crispy cookie and creamy filling.

Looking to make your dessert table stand out? Trying Strawberry Pizzelles is a great idea. They are colorful and taste amazing. What’s more, they’re fun to make. With a pizzelle iron, you can press beautiful designs into them. This will impress everyone you know.

Why not try this summer dessert? It brings a bit of Italy right to your table with these tasty Strawberry Pizzelles.

Recipe Ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 3 large eggs
  • 1 teaspoon strawberry extract
  • 1/4 teaspoon red food coloring


  1. In a mixing bowl, beat the eggs and sugar until blended.
  2. Add melted butter and strawberry extract, mixing until smooth.
  3. Sift in the flour and add red food coloring. Stir until smooth.
  4. Heat a pizzelle iron and lightly grease it.
  5. Drop spoonfuls of batter in the iron, cook for 30-45 seconds or until golden.
  6. Transfer pizzelles to a rack to cool.
  7. Continue with the rest of the batter.
  8. Optional: shape and fill pizzelles with cream before serving.
  9. Enjoy your delightful Strawberry Pizzelles!


Blood Orange Tassies are a fantastic addition to your holiday treats. They mix citrus flavors and sweet pastry into a delicious dessert. They’re perfect if you love citrus or want to surprise your guests.

Their beautiful red color and tangy taste bring joy to any holiday table. The blood oranges and sweet pastry compliment each other well. Everyone will love them!

Why not enhance your holiday baking with these tasty citrus delights? The recipe for Blood Orange Tassies is simple, and they look amazing. Enjoy them with coffee or as a sweet end to your holiday meals. They’re a wonderful way to enjoy the season’s tastes.


What are Blood Orange Tassies?

Blood Orange Tassies are tiny tarts with blood orange flavor. They are a sweet and tangy citrus dessert.

How do I make Blood Orange Tassies?

Start by making the dough. Press it into greased mini-muffin pans.Fill them with blood orange mix and bake until golden.

What other flavors can I try in tassies?

You can try various flavors in tassies. Popular ones include cranberry orange walnut, caramel, and strawberry.

Can I make tassies in advance?

Yes, you can make them ahead. Store baked tassies in an airtight container. They’ll last up to three days.

Are tassies suitable for holiday baking?

Absolutely, tassies are great for holidays. They brighten up any dessert table.

Are tassies difficult to make?

Tassies are quite simple to make. The dough is easy and can be made ahead. This makes the process easy and less stressful.

Can I customize tassies with different toppings?

Definitely, you can customize them with various toppings. Try melted chocolate, powdered sugar, or whipped cream.

Can tassies be made with a gluten-free crust?

Yes, for a gluten-free version, use a gluten-free flour blend instead of regular flour.

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