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Savoring Palmiers Elephant Ears: A Pastry Delight

Welcome to the sweet world of Palmiers Elephant Ears! These pastries, also known as French palmiers or palmier cookies, are a special treat. They’re made from puff pastry, sugar, and a hint of cinnamon. This combination creates a crispy, flaky snack that’s hard to resist. Palmiers Elephant Ears can be enjoyed by themselves or with your favorite coffee or tea. They’re a perfect way to satisfy your sweet tooth.

Making Palmiers Elephant Ears is simpler than it seems. You can either use store-bought puff pastry or make your own palmier dough. In this article, I’ll walk you through how to make these delicious pastries step-by-step. Plus, I’ll share some tasty variations you can try. Get ready for the amazing taste of these French delights!

Key Takeaways:

  • Palmiers Elephant Ears are a delightful pastry known for their crispy, flaky texture.
  • They can be enjoyed on their own or complemented with coffee or tea.
  • Palmiers can be made using store-bought puff pastry or by making your own palmier dough.
  • In this article, I will guide you through the step-by-step process of making palmiers and share some delicious variations to try.
  • Prepare yourself for a delightful journey into the world of Palmiers Elephant Ears!

The Art of Making Palmiers Elephant Ears

Making palmiers is fun and simple. You can make these tasty treats at home. Just follow a few steps, and you’ll have flaky, golden-brown palmiers. They’ll amaze your friends and delight your taste buds.

To start, you need puff pastry, sugar, and cinnamon. These ingredients blend to create a tasty mix of flavors and textures.

Puff pastry

First, roll out the puff pastry on a floured surface. This base is key for your palmiers.

Tip: Roll the puff pastry evenly. This helps your palmiers bake evenly and have a consistent texture.

Then, put plenty of sugar and cinnamon on the counter and pastry. This adds sweetness and warmth.

Tip: For more flavor, add nutmeg or cocoa powder to the mix.

Roll the dough gently. This spreads the sugar and cinnamon evenly through the pastry. Every bite of palmier will be full of flavor.

Now for the exciting part – shaping the palmiers. Fold the pastry into six equal parts. Fold in the sides to create layers. Then, use a rolling pin to press the middle, and fold it in half.

Tip: Folding is key for the heart shape of palmiers. Be gentle to keep the layers flaky.

Cut the pastry into 1.5 cm thick slices. Place them on a parchment-lined baking sheet. Space them out well.

To shape, fan each slice into a V. This fanning creates the palmier look. It also helps them bake evenly and turn golden-brown.

Bake at 375°F (190°C) for 15 minutes. Then, flip them for an even bake. Bake 15-20 more minutes until golden brown.

After baking, let the palmiers cool a bit. The smell will tempt you to eat them immediately.

Sit back and enjoy your homemade palmiers. They’re great for afternoon tea, brunch, or sharing with friends.

With this recipe, you can master palmiers. Try adding chocolate, fruit, or savory fillings for unique treats. Bring the French pastry tradition to your kitchen.

Stay tuned for more palmier making tips and variations in the next section!

Variations and Tips for Perfect Palmiers Elephant Ears

The classic palmiers are made with sugar and cinnamon. But, you can try endless variations and combinations to make your palmiers unique.


  1. Chocolate palmiers: Sprinkle chocolate chips or spread Nutella on the dough before folding and baking.
  2. Fruit palmiers: Add a layer of your favorite fruit preserves on top of the dough for a fruity twist.
  3. Savory palmiers: Experiment with ingredients like cheese, herbs, or even ham to create delicious savory palmiers.
  4. Nutty palmiers: Sprinkle finely chopped nuts, such as almonds or pecans, on top of the sugar before rolling and baking.

These variations let you add different flavors and textures to your palmiers. They will be more delectable and suited to your personal taste.

Tips for perfect palmiers:

  • Generously sprinkle the sugar mixture on and under the dough while rolling. This ensures even flavor distribution.
  • The folding technique is key for the heart shape of palmiers. Fold the dough carefully to create the desired shape.
  • Keep an eye on the baking time to avoid overcooking. Aim for a golden-brown color so the sugar doesn’t burn.

Following these tips will get you crispy, flaky, and tasty palmiers every time.

Homemade palmiers


“Variety is the spice of life, and when it comes to palmiers, there is no limit to the flavors you can explore. From sweet to savory, the possibilities are endless!”

– Julia Child

Be creative in the kitchen and have fun with different fillings and flavors. Don’t be afraid to think outside the box and make your own flavor combos. You and your loved ones will enjoy them.

Variation Description
Chocolate Palmiers Sprinkle chocolate chips or spread Nutella on the dough before folding and baking.
Fruit Palmiers Add a layer of your favorite fruit preserves on top of the dough for a fruity twist.
Savory Palmiers Experiment with ingredients like cheese, herbs, or even ham to create delicious savory palmiers.
Nutty Palmiers Sprinkle finely chopped nuts, such as almonds or pecans, on top of the sugar before rolling and baking.

With these variations and tips, you can elevate your palmiers. Impress your friends and family with your baking skills. Enjoy making these delightful pastries and savor each flaky, delicious bite!

Serving and Storing Palmiers Elephant Ears

Homemade palmiers are a delightful treat best enjoyed fresh. Yet, if you have leftovers or wish to make them early, here are some tips. They will help you with serving and storing your palmiers.

Serving Suggestions

Palmiers can be enjoyed in many ways, based on what you like. Alone, they offer a sweet and crunchy experience. They also go well with hot coffee or tea, making an excellent snack or dessert. The mix of flaky pastry and the sugary outside is truly satisfying.

Storage Tips

For leftover or pre-made palmiers, keeping them right is key for their taste and texture. Here are some recommendations:

  1. To keep them crispy at room temperature, use an airtight container. This works if you’ll eat them within three days. They’ll stay fresh and avoid getting stale.
  2. If you want to keep them longer, freeze them before baking. Put them on a tray with parchment, not touching, and then freeze for 1 hour. Afterward, move them to a freezer container or bag. When you’re ready, bake them straight from the freezer. With this, you can have fresh palmiers anytime.
  3. For baked palmiers you want to keep, use an airtight container at room temperature. They might get less crispy over time. It’s best to eat them in a day or two for the best experience.

These storage tips ensure your homemade palmiers stay enjoyable for longer. This way, you’ll always have a tasty treat ready.

The Origins of Palmiers Elephant Ears

Palmiers are also known as elephant ears or palm leaves. They started in France and are loved worldwide. Their unique shape comes from folding and slicing the dough.

Their history begins in Algeria and French colonizers brought them to France. Now, they are a sweet favorite in bakeries and pastry shops globally.

Palmier pastries

French palmiers are a go-to for pastry lovers. With their flaky texture and delicate taste, they win hearts everywhere. They have roots in France and are called many names, including palmier cookies.

Palmiers have a rich history in French cuisine. Their shape, like elephant ears, comes from a special technique. Their origins are a bit mysterious, but it’s likely they came from Algeria during colonization.

Now, you can find palmiers all over the world. They offer a piece of French tradition and skill. Everyone adores them for their simple beauty and taste. They’re great with coffee or tea.

No matter their name, palmiers are irresistibly charming. Their flaky layers and sweetness offer a unique taste. They’re a culinary treat that’s hard to pass up.

If you’re looking for something special, try palmiers Elephant Ears. Find them at a local bakery or pastry shop. They’ll make you feel like you’re walking through Paris, where palmiers scent the air.

Where to Find Palmiers Elephant Ears

Want to enjoy the tasty palmiers Elephant Ears? You’re in luck! They are available in many places, making it easy to find these French pastries.

Local bakeries often have palmiers in their pastry selections. They come in traditional and unique flavors. Pair them with coffee or tea for a perfect snack.

Specialized pastry shops are great for finding palmiers. They offer artisanal versions made with top ingredients. Try different flavors for a treat.

At cafés, you can find palmiers too. They are served with drinks, making a great indulgence. It’s a nice way to enjoy a sweet moment.

For home enjoyment, grocery stores sell pre-packaged palmiers. This way, you can have them anytime. Just pick up a box to satisfy your craving.

Feeling adventurous? You can make palmiers yourself. Stores have all the ingredients you need, like puff pastry and sugar. With some effort, you can bake your own pastry delights.

Whether you visit a bakery, a pastry shop, a café, or make them at home, there are many ways to get palmiers Elephant Ears. Treat yourself to these pastries and enjoy every bite.


Palmiers, or Elephant Ears, are a delightful pastry for anyone looking for a sweet treat. Their crispy, flaky texture makes them unique. Plus, with so many flavors, they’re a delicious choice for dessert.

Whether you bake them at home or buy them, tasting these French treats is always a joy. Why not experiment with different fillings? It can be fun to make your own special palmiers. Enjoy baking and the wonderful taste of Palmiers Elephant Ears!


What are Palmiers Elephant Ears?

Palmiers Elephant Ears, or French palmiers, are a tasty treat. They are made with puff pastry, sugar, and cinnamon. This mix creates a delightful pastry.

How do I make Palmiers Elephant Ears?

Start with puff pastry, sugar, and cinnamon. Roll the pastry out and add the sugar and cinnamon. Fold it into six parts and cut it into slices. Then, bake these until they’re golden.

What are some variations of Palmiers Elephant Ears?

You can find chocolate palmiers for a sweet twist. Or try fruit palmiers with preserves. There are also savory ones with cheese and herbs, and nutty ones with chopped nuts.

What are some tips for perfect palmiers?

Be generous with the sugar mix on your dough. Getting the fold right is key. Also, keep an eye on them in the oven to prevent burning.

How should I store and serve Palmiers Elephant Ears?

Store them in an airtight container at room temperature. They’re good for three days. Palmiers are great alone or with coffee or tea.

What is the origin of Palmiers Elephant Ears?

Palmiers started in France but trace back to Algeria. They came to France during colonization.

Where can I find Palmiers Elephant Ears?

Look in bakeries, pastry shops, and cafes. You might also find them in some grocery stores.

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