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Grilled Chive and Onion Biscuits: A Backyard Favorite


Grilled Chive and Onion Biscuits are perfect for outdoor parties and BBQs. They mix chives and green onions for a flavorful experience. Each bite is packed with taste. The biscuits have a crispy outside and a soft inside. They’re a sure hit at cookouts. It’s simple to make them quickly using Bisquick, chives, green onions, and milk. Pair these delicious biscuits with grilled meats, salads, or soups to delight everyone.

Key Takeaways

  • Grilled Chive and Onion Biscuits are a savory side dish perfect for backyard gatherings and barbecues.
  • The combination of chives and green onions creates a burst of flavor in every bite.
  • These biscuits have a crispy, grilled exterior and a soft, fluffy interior.
  • The recipe is easy to make with Bisquick mix, chives, green onions, and milk.
  • Serve these biscuits alongside grilled meats, salads, or soups for a crowd-pleasing meal.

Ingredients for Grilled Chive and Onion Biscuits

Making these delicious Grilled Chive and Onion Biscuits is easy. You just need a few basic ingredients. Here’s what you’ll need:

2 tbsp chives
1/4 cup green onion
2 1/4 cups Bisquick mix
2/3 cup milk

Once you have these ingredients, you’re all set. You can start making these tasty biscuits filled with chives and green onion.

Flavorful Ingredients

The amazing taste of Grilled Chive and Onion Biscuits comes from fresh chives and green onions. These herbs give a special aroma and flavor burst. Along with Bisquick mix and milk, it makes the biscuits easy to bake and delicious.

Instructions for Grilled Chive and Onion Biscuits

Here’s how to make tasty biscuits with chive and green onion flavors:

  1. Preheat your grill to medium heat.
  2. In a bowl, mix the Bisquick, chives, green onion, and milk. Stir until it becomes dough.
  3. Put the dough on a floured surface. Knead it a few times to mix well.
  4. Roll the dough until it’s about 1/2 inch thick.
  5. Use a biscuit cutter to make biscuit shapes from the dough.
  6. Put the biscuits on a greased grill. Cook them for about 8 minutes on each side. They should be golden brown and fully cooked.
  7. Take the biscuits off the grill and serve them while they’re warm.

Grilled Chive and Onion Biscuits are perfect for any meal. They have a crispy outside and a soft, fluffy inside. They match well with grilled meats, salads, or soups. Make these biscuits for your next outdoor meal. Your guests will love their savory taste.

Make-Ahead Tip:

To save time, prepare the dough before you need it. Roll it out, cut the biscuits, and put them on a baking sheet with parchment paper. Freeze them until they’re solid. Then, put them in a bag or container and keep them frozen. Cook the frozen biscuits on a greased grill when you’re ready. You might need to cook them a little longer.

Baking Option:

If you don’t want to use a grill, you can bake the biscuits. Preheat your oven to 425°F (220°C). Place the biscuits on a baking sheet lined with parchment paper. Bake them for about 12-15 minutes. They should be golden brown when they’re done.

Homemade Biscuits

Ingredients Instructions
2 1/4 cups Bisquick mix 1. Preheat grill to medium heat
2 tbsp chives 2. Mix Bisquick, chives, green onion, and milk to make dough
1/4 cup green onion 3. Knead dough on a floured surface
2/3 cup milk 4. Roll dough to 1/2 inch thick

Serving Suggestions for Grilled Chive and Onion Biscuits

Grilled Chive and Onion Biscuits go great with many meals. Here are tasty ideas to make your meals better:

Serve alongside grilled meats

These biscuits are great with grilled meats like burgers, steak, or chicken. They have a crispy outside and soft inside that goes well with the smoky taste of the meat.

Pair with a bowl of soup or chili

Pair these biscuits with hot soup or chili for a cozy meal. They’re perfect for dipping into the tasty broth.

Use as a base for a breakfast sandwich

Start your day right by making a breakfast sandwich with these biscuits. Add eggs, bacon, and cheese for a filling breakfast.

Serve as an appetizer

You can also serve these biscuits as an appetizer. Cut them into small pieces, and serve with butter or cream cheese. They’re a unique take on classic biscuits.

Biscuit side dish

Grilled Chive and Onion Biscuits can make your meals special. Whether it’s enhancing a main dish, making a cozy meal, or impressing guests with an appetizer, these biscuits are a great choice. Try these ideas and enjoy the savory side dish.

Health Benefits of Chives and Green Onions

Chives and green onions boost the taste of Grilled Chive and Onion Biscuits. They are also good for your health. These ingredients are low in calories but rich in vitamins and minerals. They have vitamin K, important for bones, and vitamin C, which helps your immune system.

Chives and green onions have allicin too. This compound fights germs and might lower your blood pressure. Adding these herbs to your biscuits means you get great taste plus health benefits.

Grilled Chive and Onion Biscuits are tasty and nutritious. The chives and green onions in them are full of health-boosting vitamins and minerals. Look at what they offer:

Nutrient Chives Green Onions
Vitamin K Good source Good source
Vitamin C Moderate source Good source
Fiber Low source Low source
Antioxidants Yes Yes
Allicin No Yes

Chives and green onions do more than just add nutrients. They give a unique flavor that makes the biscuits even better. Their mild onion taste brings an exciting twist. Enjoying Grilled Chive and Onion Biscuits lets you savor their crunch and fluffiness, all while getting health perks from these herbs.

Variations and Substitutions for Grilled Chive and Onion Biscuits

The recipe for Grilled Chive and Onion Biscuits is already great. But, you can tweak it to match what you like. Here are some tips to make your biscuits even better:

Add grated cheese:

Want more flavor? Add grated cheese like cheddar or Parmesan to the dough. The cheese melts, giving you a gooey center that’s amazing with the herbs. This will definitely make your chive biscuit stand out.

Experiment with different herb combinations:

For new flavors, try different herbs in your biscuits. Use dill and parsley instead of chives and green onions. These herbs give a fresh taste and make your biscuits special.

Swap flour for dietary restrictions:

Need to watch what you eat? Change the flour. Use whole wheat or gluten-free flour instead of Bisquick. This way, the biscuits fit your diet and still taste great.

Play with different seasonings:

To spice things up, add new seasonings to the dough. Garlic powder, paprika, or other spices can enhance the taste. This easy change makes your biscuits unforgettable.

Don’t be afraid to be creative with these changes. They let you make the biscuits your own. Each change brings a new taste to these savory snacks.

Trying new ingredients lets you make the biscuits just how you like them. Whether adding cheese, changing herbs, or using different flour, the new flavors are sure to impress.

Tips for Grilling Biscuits

Grilling biscuits gives them a special smoky taste and makes them slightly crisp. To make your savory biscuit recipe or tasty biscuit recipe even better, try these tips. They’ll help you achieve perfect Grilled Chive and Onion Biscuits:

  1. Preheat your grill to medium heat and make sure the grates are clean.
  2. Grease the grates or use a grill mat to prevent the biscuits from sticking.
  3. Cook the biscuits over indirect heat to prevent burning and ensure even cooking.
  4. Keep a close eye on the biscuits as they cook, as grilling times may vary based on your grill’s temperature.
  5. Brush the biscuits with melted butter or olive oil before grilling for added flavor and moisture.

Grilling biscuits does more than add great flavor. It also makes them look more appealing, just like in the image shown.


Grilled Chive and Onion Biscuits are tasty for any outdoor event or BBQ. The mix of chives and onions in a biscuit offers a lot of flavor. It will make your mouth happy.

You can enjoy these biscuits in different ways. They’re great with grilled meats or as a side. They also go well with soups and salads. Eating them by themselves is just as good.

Making them is easy and they taste amazing. Why not try making these biscuits? See how good Grilled Chive and Onion Biscuits can be.


Can I make Grilled Chive and Onion Biscuits without Bisquick mix?

Yes, you can. Use flour, baking powder, salt, and butter to make biscuit dough from scratch.

Can I freeze Grilled Chive and Onion Biscuits?

Yes, freeze them in an airtight container for up to 3 months. To reheat, thaw and warm them in a 350°F oven for a few minutes.

Can I use dried chives instead of fresh ones?

You can use dried chives. However, remember that fresh chives give a stronger flavor.

Can I make Grilled Chive and Onion Biscuits in the oven?

Indeed, you can. Bake the biscuits at 425°F for 12-15 minutes or until they turn golden brown.

Can I make the biscuit dough ahead of time?

Yes, prepare the dough and refrigerate it. You can do this up to 24 hours before you roll and grill the biscuits.

Can I substitute buttermilk for regular milk in the recipe?

Sure, buttermilk can be used. It offers a tangier flavor and makes the biscuits slightly denser.

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