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Pepperoni Bread Made Easy: Quick Homemade Recipe


Making homemade pepperoni bread is easy and fun. You don’t need to be a pro in the kitchen. With just a few ingredients and some time, you can make a delicious bread. This bread will be filled with tasty pepperoni and gooey mozzarella cheese. It’s a perfect snack that everyone will love.

Key Takeaways:
– Making pepperoni bread at home is easy and fun.
– You’ll need some simple ingredients that are easy to find.
– The bread has delicious pepperoni and melted mozzarella inside.
– Serve it as a snack or appetizer anytime.
– This recipe is great for beginners looking to impress.

Ingredients and Preparation

To make delicious pepperoni bread, you’ll need the following ingredients:

  • A loaf of frozen bread dough
  • Extra virgin olive oil
  • Dried basil leaves
  • Dried minced onion flakes
  • Dried oregano
  • Sliced pepperoni sausage
  • Shredded mozzarella cheese
  • A lightly beaten egg

First, let the bread dough thaw in the fridge overnight. Then, let it rise till it doubles. This takes about 2 to 3 hours.

To prepare the bread, roll the dough on a floured surface. Make it into a rectangle. Brush it with olive oil to make it yummy and moist.

Then add the herbs. Sprinkle dried basil, onion flakes, and oregano on the dough. These give Italian flavor to your bread.

Next, add the main parts – pepperoni and cheese. Lay them evenly but leave space at the edges.

Roll the dough into a cylinder from one long side. This traps the pepperoni and cheese inside.

Brush the rolled dough with the beaten egg. This makes it turn golden brown when baked.

Preheat your oven to 375°F (190°C). Place the bread on a lined baking sheet. Bake for 25-30 minutes until golden and done.

Once done, let it cool a bit then slice. Enjoy the pepperoni bread in pieces!

Note: The preparation time for this pepperoni bread is approximately 2 to 3 hours, including thawing and rising time.

Now you know how to make it, enjoy this tasty, homemade pepperoni bread. It’s great for gatherings, game nights, or whenever you fancy a cheesy snack. Dig in and enjoy!

Cooking Time and Yield

The prep time for this pepperoni bread is only 20 minutes. But, the cooking time takes about 35 minutes. Also, you need to let the dough rise for 2 to 3 hours.

Wait patiently for the dough to rise. It makes the bread light and fluffy.


This recipe makes 1 loaf full of tasty flavors. After baking, you can slice it into 20 small pieces. It’s perfect for a big group or a quiet night at home.

The small pieces make it easy to share or snack on anywhere.

Now, let’s check out the nutritional info of this yummy homemade pepperoni bread.

pepperoni bread cooking time

Nutritional Information

Enjoying delicious pepperoni bread comes with knowing its nutritional facts. One piece of pepperoni bread has:

Nutrient Amount
Calories 87
Fat 7g
Carbs 0g
Protein 5g

The nutritional values can change based on the ingredients and brands you use. This info gives a basic understanding of what pepperoni bread offers.

pepperoni bread nutrition facts

Feel good about eating pepperoni bread. It has a great taste and a good protein amount. Enjoy it as a tasty part of your diet.

Personal Experience with Pepperoni Bread

Trying pepperoni bread was a big surprise for me. I love pizza and bread, so I was curious. Yet, I didn’t expect it to be so amazing.

The mix of warm bread, gooey mozzarella, and spicy pepperoni was mind-blowing. Each bite was a combo of cheese and tasty pepperoni. I quickly got why many love it.

Now, pepperoni bread is a snack favorite of mine. I make it with pre-made dough to keep it easy. It’s a hit with me and my friends every time.

If you like pizza and bread, try pepperoni bread. It’s a fun and yummy take on classic tastes. You might end up loving it as much as I do.

Tips and Variations

There are some tricks to enhance your pepperoni bread. Here are ways to boost flavor and customize:

1. Warm up Marinara Sauce for Dipping

Warm marinara sauce boosts the pizza taste. It complements the bread’s savory flavor perfectly. Heat the sauce in a saucepan or microwave and dip away.

2. Double the Pepperoni

For more meat, use extra pepperoni slices. This adds a fuller pepperoni taste. Try spicy or smoky pepperoni to enhance the flavor.

3. Get Creative with Additional Ingredients

Beyond pepperoni and cheese, add ingredients like bell peppers or jalapenos for a kick. Different cheeses, like cheddar or provolone, bring new tastes.

Chop extra ingredients finely. This ensures they mix well with the dough.

Explore these tips and variations to make a unique pepperoni bread. Impress everyone with your creation.

Recipe Variations

Variation Ingredients Instructions
Pepperoni and Olive Bread Pepperoni slices, green or black olives, mozzarella cheese 1. Prepare the dough and roll it out.
2. Layer pepperoni slices, olives, and cheese on the dough.
3. Roll the dough into a cylinder and bake as directed.
Vegetarian Pepperoni Bread Mushrooms, bell peppers, onions, mozzarella cheese 1. Sauté the mushrooms, bell peppers, and onions in olive oil until softened.
2. Prepare the dough and roll it out.
3. Spread the sautéed vegetables and cheese on the dough.
4. Roll the dough into a cylinder and bake as directed.
Pepperoni Breadsticks Pepperoni slices, pizza dough, grated Parmesan cheese 1. Roll out the pizza dough into a rectangle.
2. Layer pepperoni slices on top of the dough.
3. Sprinkle grated Parmesan cheese over the pepperoni.
4. Cut the dough into breadstick-sized strips.
5. Twist the strips and place them on a baking sheet.
6. Bake as directed until golden brown.

Try these variations for kitchen creativity. Experiment with flavors to make your pepperoni bread stand out.


Pepperoni bread is easy and tasty, perfect for snacks or apps. It blends bread, pepperoni, and cheese in a yummy way. It’s great for everyone, whether you’re new to cooking or a pro. Try this quick recipe at home.

Homemade pepperoni bread is delicious with each bite. The mozzarella cheese melts into the bread, and the pepperoni spices things up. It’s comfort food that everyone loves.

Make a batch of pepperoni bread for your next get-together. It’s perfect for movie nights or any casual party. You can even add onions or bell peppers to make it your own.

Finally, homemade pepperoni bread is easy and rewarding to make. It impresses guests and makes your appetizers better. Make some today and enjoy the taste of homemade delight.


Is making homemade pepperoni bread difficult?

No, making homemade pepperoni bread is quick and easy. This delicious recipe uses a few simple ingredients. You’ll create a loaf of bread filled with pepperoni and gooey mozzarella cheese.

What ingredients do I need to make pepperoni bread?

You’ll need a loaf of frozen bread dough, extra virgin olive oil, and some spices. These include dried basil, minced onion flakes, and dried oregano. Also, get sliced pepperoni, shredded mozzarella cheese, and an egg.

How long does it take to make pepperoni bread?

You need 20 minutes to prepare the pepperoni bread. Cooking takes 35 minutes. Also, allow 2 to 3 hours for the dough to rise.

How many servings does this recipe yield?

This recipe makes 1 pepperoni loaf. You can cut it into about 20 bite-sized pieces.

What is the nutritional information of pepperoni bread?

One piece has about 87 calories. There are 7g of fat, 0g of carbs, and 5g of protein in it. Please remember these values might change based on what ingredients or brands you use.

Have you tried making pepperoni bread?

Yes, I’ve made pepperoni bread. I was surprised by how tasty it was. The blend of bread, mozzarella, and pepperoni is very addictive.

Can I customize my pepperoni bread?

Sure, feel free to add your twist. Try bell peppers, onions, or different cheeses to make it your own.

Any tips for making pepperoni bread?

For extra pizza flavor, warm some marinara sauce for dipping. If you love meat, adding more pepperoni slices can make it even better.

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