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Grilled Artichokes Recipe – A Tasty Summer Treat!


I’m excited to share with you a delicious and healthy grilling option for your summer BBQ – grilled artichokes! They’re easy to make. Plus, they’re a tasty side dish or appetizer that will impress your guests.

Grilled artichokes are special because of their unique flavor. This flavor pairs perfectly with other grilled veggies. Together, they create a satisfying and nutritious meal. This will definitely elevate your grilling game.

If you’re on the hunt for healthy grilling ideas, grilled artichokes are a perfect choice. They offer a mouthwatering blend of taste and health benefits.

Key Takeaways:

  • Grilled artichokes are a delicious and healthy option for summer grilling
  • They are easy to make and make a tasty side dish or appetizer
  • Their unique flavor pairs well with other grilled vegetables
  • Grilled artichokes are a great choice for those looking for healthy grilling ideas

How to Make Grilled Artichokes

Making grilled artichokes is simple and only needs a few ingredients. Just follow these easy steps to make a tasty dish.


  • 4 artichokes
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • Salt and pepper to taste

First, trim and clean the artichokes by removing unwanted leaves and halving them. This makes them easier to cook and eat. Then, set them aside.

In a small bowl, mix the olive oil, red wine vinegar, salt, and pepper. This mix will be used to marinate the artichokes.

Brush the artichokes with this marinade generously. Coat both the outside and the inside well. The marinade adds flavor and helps get a nice char when grilled.

Next, wrap the artichokes in foil to steam them on the grill. Steaming softens them and gets them ready for grilling.

Grill the foil packet over medium heat for 20-25 minutes. When tender, the artichokes are ready for the next step. The steam locks in moisture and flavor.

Once steamed, give the artichokes a smoky flavor. Take them out of the foil and place them directly on the grill grates.

Grill them for a few minutes on each side. Look for slight char and grill marks. This step adds a rich flavor to the artichokes.

“Grilled artichokes are a tasty choice for vegetarian grilling.”

After grilling, put the artichokes on a serving dish. They taste best when hot, so serve them right away.

Grilled artichokes are perfect for summer BBQs or as a side dish. Their smoky taste and tender texture are unbeatable. So, get your grill ready, collect your ingredients, and start cooking with this easy recipe!

Tips and Variations for Grilled Artichokes

Enhance the flavors of your grilled artichokes with these tips and variations. Looking for a bolder taste or a unique twist? These ideas will make your grilled artichokes better.

1. Drizzle with Roasted Garlic Oil

Add extra flavor by drizzling your grilled artichokes with roasted garlic oil. This gives them a rich, savory taste that highlights their smokiness. Roast garlic cloves in olive oil until golden, then strain the oil. Drizzle it over the grilled artichokes.

2. Pack the Leaves with Minced Garlic

Love garlic? Try adding minced garlic into the artichoke leaves. The garlic’s flavor spreads through the artichokes as they grill. Just slightly separate the leaves and stuff them with minced garlic before grilling.

3. Stuff the Artichoke Hearts with Sausage, Garlic, and Herbs

For a hearty, flavorful twist, stuff the artichoke hearts with cooked sausage, garlic, and herbs. This mix adds a savory depth, turning them into a delightful main dish. Ensure you remove the choke before stuffing and grilling.

4. Pair with Dijon Vinaigrette

Want a tangy dipping sauce? Try a dijon vinaigrette. Dijon mustard and vinegar’s zesty flavors go well with smoky artichokes. Mix dijon mustard, olive oil, vinegar, honey, and herbs for a tasty sauce.

These tips and variations will make your grilled artichokes a hit. They’re perfect for a summer BBQ or a casual meal. Impress your guests and add a new twist to your meal.

grilled artichokes

Grilled Artichokes and Lemon Garlic Aioli Sauce

Grilled Artichokes

Grilled artichokes taste amazing by themselves. But when you pair them with lemon garlic aioli sauce, they become the perfect appetizer or side dish. This sauce is creamy and adds a tangy, garlicky flavor that pairs well with the smoky artichokes. It’s a great choice for a summer BBQ or an outdoor meal.

Simple, Creamy, and Tangy

The lemon garlic aioli sauce adds great flavor to the artichokes. It’s made from mayonnaise, lemon juice, garlic powder, and black pepper. The creamy sauce highlights the artichokes’ flavor. The lemon’s tanginess and garlic’s aroma blend well, making the artichokes taste even better.

A Versatile Appetizer

This dish is a flexible appetizer. Serve it alone, letting guests dip the artichoke leaves in the sauce. Or, use just the tender hearts for something new. Add a bit of aioli sauce and your favorite toppings for a special treat.

“The combination of the smoky grilled artichokes and the creamy sauce creates a mouthwatering appetizer or side dish for your summer BBQ.”

Pairing Suggestions

These grilled artichokes and sauce go well with many summer BBQ dishes. Here are some tasty ideas:

  • Grilled artichokes, lemon garlic aioli sauce, and a fresh green salad
  • Grilled artichokes, lemon garlic aioli sauce, and a juicy grilled steak
  • Grilled artichokes, lemon garlic aioli sauce, and roasted vegetables


Here’s how to make grilled artichokes and lemon garlic aioli sauce:

Ingredients: Instructions:
4 artichokes 1. Preheat the grill to medium-high heat.
1/4 cup olive oil 2. Trim any stray leaves from the artichokes and cut them in half.
2 tablespoons red wine vinegar 3. Mix olive oil, red wine vinegar, salt, and pepper in a bowl.
Salt and pepper to taste 4. Brush the artichokes with the oil mixture to coat them evenly.
1 cup mayonnaise 5. Steam the artichokes on the grill in a foil packet for 20-25 minutes until tender.
Juice of 1 lemon 6. Take the artichokes out of the foil and grill for a few minutes on each side to add smoky flavor and char.
1 teaspoon garlic powder 7. Mix mayonnaise, lemon juice, garlic powder, and black pepper in a small bowl to make the aioli sauce.
Black pepper to taste 8. Serve the artichokes with the aioli sauce on the side for dipping.


Grilled Artichokes are a top pick for your summer BBQ. They’re not just simple to cook, but also give a tasty, healthy option. You can offer them as a side or appetizer. Your guests will love their unique taste and flexibility.

With a few basic ingredients and some grill skills, you can whip up a flavorful dish. The grill’s smoky touch makes the artichokes even more special. They become a highlight of your summer BBQ.

Don’t skip trying these easy grill recipes. Light up the grill, invite your loved ones, and enjoy grilled artichokes at your next outside event. Your taste buds will be happy, and you’ll see why these recipes are popular. So, let’s start grilling and embrace the summer flavors!


How do I clean and prep artichokes for grilling?

Start by removing any stray leaves and cut them in half. This exposes the tender hearts, making them easier to grill.

How long do I need to steam the artichokes before grilling them?

Steam the artichokes on the grill in a foil packet. Do this for 20-25 minutes until they are tender. They will cook fully and become soft and flavorful.

How do I grill artichokes after steaming them?

After steaming, grill the artichokes to add a smoky flavor. Place them on the grill for a few minutes on each side. They will develop nice grill marks.

Can I stuff the artichokes with other ingredients?

Yes! Stuff the artichoke hearts with sausage, garlic, and herbs for more flavor. This creates a decadent and tasteful variation.

What sauce pairs well with grilled artichokes?

Lemon garlic aioli sauce pairs perfectly with grilled artichokes. It brings a tangy and garlicky touch. Mix mayonnaise, lemon juice, garlic powder, and black pepper to make it.

Can I serve grilled artichokes as a main course?

Grilled artichokes can be a main course for vegetarians or anyone wanting a light meal. Serve them with other grilled veggies or a salad for a complete and nutritious meal.

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