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Homemade Crispy Chicken Egg Rolls Recipe

Welcome to my blog, where I’ll be sharing a delicious recipe. It’s for homemade crispy chicken egg rolls. If you love Asian appetizers and crave that satisfying crunch, you’re in the right place. With a few simple ingredients and this easy recipe, you can make these classic egg rolls in your kitchen.

There’s something special about biting into a crispy egg roll. Inside, you find a flavorful filling. These homemade egg rolls have the perfect mix of tender chicken, crunchy veggies, and spices. And you can make them with ease.

If you’re ready for a culinary adventure and want to treat your taste buds, let’s start with this easy recipe. We’re making homemade crispy chicken egg rolls.

Key Takeaways:

  • Homemade crispy chicken egg rolls are a great Asian appetizer, easy to make at home.
  • They combine a crispy wrap with a tasty filling.
  • The recipe needs simple ingredients like chicken, ginger, garlic, cabbage, and carrots.
  • Putting them together and frying is easy, for crispy, golden egg rolls.
  • Enjoy these egg rolls with Thai Sweet Chili Sauce for an amazing dip.

Ingredients and Preparation

To make these crispy chicken egg rolls, start with some tasty ingredients. We’ll review what you need for this simple, yet delicious recipe.

Ingredients:

  • Ground Chicken
  • Ginger
  • Garlic
  • Cabbage
  • Carrots
  • Green Onions
  • Salt
  • Sugar
  • Sesame Oil
  • Egg Roll Wrappers

Begin by cooking the ground chicken on medium heat. Mince ginger and garlic while it cooks. Once cooked, add ginger and garlic into the skillet.

Add shredded cabbage and carrots. Also, include green onions slices. These veggies give the rolls crunch and taste. Add salt, sugar, and sesame oil to flavor.

Cook until the veggies are slightly soft. Make sure they stay crisp. Let the mix cool before rolling.

To make the rolls, put 2 tablespoons of mix on each wrapper. Use a beaten egg to glue the edges of the wrappers.

Roll up tightly, ensuring the filling is enclosed. The egg wash helps seal the wrapper.

“The key to achieving that irresistible crispy texture is frying the egg rolls until they turn golden brown.”

Heat oil to 375 degrees F in a pot. Fry the egg rolls until golden and crispy. Drain them on paper towels afterwards.

Your delicious crispy chicken egg rolls are ready to enjoy!

Assembly and Fry

You’ve made a tasty filling for your crispy chicken egg rolls. Now, let’s wrap and fry them until golden. This will mix the flavors well and give you the crunchy bites you want.

To start, place about 2 tablespoons of filling on an egg roll wrapper. Spread the mixture, leaving space at the edges.

Then, brush the wrapper edges with beaten egg. This acts as glue, keeping the egg rolls sealed during frying. Make sure to coat all edges well.

Tip: New to egg roll wrappers? Don’t stress! Just follow the packet’s folding directions for an easy rolling guide.

Roll up the egg roll tightly after brushing the edges. Use pressure for a tight fit. Repeat with the rest of the filling and wrappers.

Now, it’s frying time. Heat oil in a fryer or pot to 375 degrees F (190 degrees C).

Crispy Chicken Egg Rolls

Add a few egg rolls to the hot oil. Avoid crowding the pot. Fry until they’re golden brown, about 3-4 minutes on each side. Flip them over halfway through for an even fry.

Tip: No fryer? No problem. You can shallow fry in a skillet, too. Just use enough oil to cover them halfway, and flip once for even cooking.

When they’re golden and crispy, move the egg rolls to a plate with paper towels. This drains extra oil.

Ingredients Preparation
Egg roll wrappers Place 2 tablespoons of chicken filling on each wrapper
Beaten egg Brush the edges of the wrappers
Vegetable oil Heat oil to 375 degrees F (190 degrees C)

Your crispy chicken egg rolls are ready! Serve them as an appetizer or a snack. They’re great with dipping sauces like sweet chili or soy sauce. These flavors make them even more delicious.

Bon appétit!

Serving and Sauce

These homemade crispy chicken egg rolls taste best with a dipping sauce. A great choice is Thai Sweet Chili Sauce. You can find it in the Asian aisle of your grocery store.

The sauce’s sweet and tangy flavors go really well with the crispy egg rolls. Serve them as an appetizer or a snack at parties. Your family and friends will absolutely love them!

Crispy Chicken Egg Rolls

Conclusion

This homemade crispy chicken egg rolls recipe is great for satisfying a popular Asian appetizer craving. You only need a few ingredients and some simple steps. It’s perfect whether you’re throwing a party or just want a tasty snack.

Give this recipe a try. You’ll love the crispy outside and the flavorful inside. It’s a delightful treat.

FAQ

Can I use a different meat filling for the egg rolls?

Yes, you can use other meats like pork or shrimp for egg rolls. You could also go vegetarian with tofu or mixed veggies.

Can I bake the egg rolls instead of frying them?

Yes, baking is a healthier option. Preheat your oven to 400 degrees F. Brush the egg rolls with oil. Bake for about 20 minutes or until they’re golden and crispy.

Can I make the egg rolls ahead of time?

You can prep the egg rolls early and keep them in the fridge. Remember to cover them with a damp paper towel. This keeps the wrappers from drying out.

Can I freeze the egg rolls?

Yes, the egg rolls can be frozen for up to 3 months before cooking. First, freeze them solid on a baking sheet. Then, store them in a freezer bag or container. Cook them from frozen, just add a bit more time when frying.

How do I reheat leftover egg rolls?

For reheating, warm the oven to 350 degrees F. Put the egg rolls on a baking sheet. Bake for about 10 minutes or until hot. You can also use an air fryer to make them crispy again. It takes a few minutes.

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