Grilled Corn on the Cob with Herb Butter Recipe

Grilled Corn on the Cob with Herb Butter is perfect for summer. It’s easy to make for cookouts and barbecues. The corn gets a smoky, sweet flavor from grilling. Then, it’s smothered in a tasty herb butter. This butter is made with thyme, parsley, rosemary, and basil. As a side dish, it’s loved by everyone. You can serve it by itself or with other grilled dishes.

• Grilled Corn on the Cob with Herb Butter is a tasty option for summer cookouts and barbecues.
• The corn is grilled to perfection, resulting in a smoky and sweet flavor.
• The herb butter adds a burst of fresh herbs like thyme, parsley, rosemary, and basil.
• This flavorful side dish can be enjoyed on its own or paired with other grilled meats and vegetables.
• Try this recipe for a delicious and satisfying way to enjoy seasonal corn.

Key Takeaways:

• Grilled Corn on the Cob with Herb Butter is a perfect dish for summer cookouts and barbecues.
• The corn is grilled and coated with a flavorful herb butter made with fresh thyme, parsley, rosemary, and basil.
• This recipe can be enjoyed as a standalone dish or as a complement to other grilled meats and vegetables.
• Try this delicious and easy recipe for a crowd-pleasing side dish.
• Grilled Corn on the Cob with Herb Butter is a tasty way to enjoy seasonal corn.

Ingredients and Preparation

To make Grilled Corn on the Cob with Herb Butter, gather 6 ears of corn and 6 tablespoons of softened sweet butter. Combine the butter with fresh herbs like thyme, parsley, rosemary, and basil for the herb butter.

First, soak the corn in water for 15 minutes. After draining, wrap each ear in foil. Don’t forget to rub the herb butter on each cob before wrapping.

Next, grill the corn over medium-high heat. It takes about 15 minutes. Remember to turn the corn often to make sure it cooks evenly.

Creating Grilled Corn on the Cob with Herb Butter is easy. Now, let’s dive into the details of the ingredients you need. Plus, we’ll go through the steps one by one to make this delicious dish.

Nutrition Facts

Eating Grilled Corn on the Cob with Herb Butter is more enjoyable when you know its nutrition. Half an ear has about 182 calories, 13g of fat, 18g of carbohydrates, and 3g of protein. It also has Vitamin C and potassium. These nutrients make it a healthy addition to your meals. Remember, the exact nutritional values can change based on the ingredients and how it’s cooked.

Breakdown of Nutritional Values for Grilled Corn on the Cob with Herb Butter:

“Grilled Corn on the Cob with Herb Butter offers a balance of flavors and nutrients, making it a wholesome choice for your summer gatherings.”

As you enjoy your Grilled Corn on the Cob with Herb Butter, feel good. It not only tastes great but also gives you important vitamins and minerals. The flavors and nutritional benefits make it a great choice for any meal.

Tips and Variations

Here are some handy tips and variations for Grilled Corn on the Cob with Herb Butter:

• Soak the corn in water before grilling to keep it moist.
• Use any leftover herbs you have to make the herb butter.
• Add a squeeze of lime to the herb butter for a zesty flavor.
• Sprinkle some grated Parmesan cheese on the corn before serving for extra taste.
• For a spicier version, add chipotle paste or red chili flakes to the herb butter.

Variations

If you like mild and herby flavors or spicy tastes, try these ideas. Feel free to mix different ingredients and flavors to find your perfect match.

Check out the image of Grilled Corn on the Cob with Herb Butter. It looks delicious!

Serving Suggestions

Grilled Corn on the Cob with Herb Butter is a tasty side for summer meals. It goes well with burgers, sausages, chicken, and grilled veggies. You can pair it with dishes like Vegetable and Halloumi Skewers, Cajun Chicken Burgers, or Honey and Lime Chicken.

The Perfect Pairings

The choices for serving Grilled Corn on the Cob with Herb Butter are many. Here are some dishes that match well with the corn’s flavors:

“Grilled Corn on the Cob with Herb Butter is perfect for outdoor barbecues. Pair it with juicy burgers with cheese and bacon for a great meal.”

– Chef Amanda Smith

Suggested Recipes

Looking for what to serve with your Grilled Corn on the Cob with Herb Butter? Here are some tasty recipes:

• Vegetable and Halloumi Skewers: These feature grilled veggies and halloumi cheese, a great vegetarian choice.
• Cajun Chicken Burgers: These burgers bring some spice and are always a favorite.
• Honey and Lime Chicken: This adds a sweet and tangy flavor to grilled chicken.

Side Dish Ideas

Grilled Corn on the Cob also matches well with various side dishes. For a great meal, consider adding:

1. Classic Coleslaw
2. Grilled Asparagus
3. Baked Beans
4. Garlic Parmesan Potato Wedges

Hosting a barbecue or having a casual cookout means Grilled Corn is a must-have. So, light up the grill, invite your friends and enjoy this delicious side dish.

Storage and Reheating

Grilled Corn on the Cob with Herb Butter tastes great right from the grill. But if you have some left, put them in a sealed container in the fridge. They will stay good for up to 2 days. You can reheat them in a couple of ways.

Option 1: Warm your oven to 350°F. Put the corn on a baking sheet. Cover with foil to keep them from getting dry. Heat them for about 10 minutes, or until they’re warm all the way through.

Option 2: Short on time? Use the microwave. Wrap each corn cob in a wet paper towel. Microwave on high for 1-2 minutes, or until they’re warm.

“Leftover grilled corn on the cob can be just as good as fresh. Just reheat it the right way to keep it tasty and tender.” – Rebecca, avid home cook

Whether using the oven or microwave, make sure to cover the corn. This stops it from drying out. The herb butter melts, keeping the corn moist and full of flavor. Reheat, serve right away, and enjoy!

Additional Corn Recipes

Looking for more ways to enjoy corn? Here are some more recipes:

• Air Fryer Corn: A quick and easy way to enjoy corn with a crispy exterior.
• Sweetcorn Fritters: A tasty appetizer or snack made with fresh corn kernels.
• Tuna Pasta Salad with Sweetcorn: A refreshing and satisfying salad that incorporates sweetcorn.
• Sweetcorn Salsa: A zesty and flavorful salsa made with fresh corn, tomatoes, and spices.
• Mexican Pasta Salad with Corn: A colorful and delicious pasta salad with a Mexican twist.

These recipes are great for summer parties or whenever you crave corn.

Want a crisp dish or a refreshing salad? There’s something for all. These meals bring out the best in summer produce.

Explore these recipes to enjoy the essence of summer.

Conclusion

Grilled Corn on the Cob with Herb Butter is perfect for summer cookouts. It mixes smoky and sweet flavors perfectly. With just a few simple ingredients, anyone can make it.

This side dish is a crowd-pleaser at any gathering. The corn is tender, juicy, and full of flavor. Thyme, parsley, rosemary, and basil in the butter make each bite a delight.

Get the grill ready and try this easy recipe. It’s great for any summer meal, whether it’s a big barbecue or a family dinner. Grilled Corn on the Cob with Herb Butter is so good, everyone will want more. Don’t miss this delicious summer treat.

Source Links

• https://www.southernplate.com/oven-roasted-butter-herb-corn/
• https://www.allrecipes.com/recipe/258147/grilled-herbed-corn-on-the-cob/
• https://hungryhealthyhappy.com/grilled-corn-with-herb-butter/