Strawberry Crumble

Strawberry Crumble

This delicious strawberry crumble recipe is great served warm with vanilla ice cream or whipped cream.

Ingredients:

• 8 cups strawberries, washed, hulled, and sliced
• 1/2 cup granulated sugar
• 2 Tablespoons flour

Topping

• 1 1/2 cups all purpose flour
• 1 cup brown sugar
• 1 cup butter
• 1 cup finely ground almonds

Directions:

1. Preheat oven to 375 degrees F. Grease a 9×13 inch baking dish.
2. In a mixing bowl, gently toss the strawberries with the granulated sugar, and flour.
3. Pour strawberry mixture into the prepared baking dish.
4. In a medium mixing bowl, stir together flour, brown sugar, ground almonds and butter until crumbs form.
5. Distribute crumb topping evenly over strawberries.
6. Bake for 45 minutes, until golden brown.