Spinach and cheese balls, this power-packed snack is made up of cheese and paneer, 2 dense sources of protein. Paneer has a bland flavour and thus blends well with any ingredient.
This recipes is sure to be enjoyed by people of all age groups especially the kids who love to munch on finger foods like cutlets, tikkis etc… so, this is a good way to sneak protein into their diet through foods that they love!
Spinach-Mozzarella Cheese Balls
Ingredients
1 1/2 container frozen spinach, thawed, squeezed in order to drain
1/2 cup Low-carb baking mix
2 cups shredded mozzarella cheese
1 egg
2 tsp Italian seasoning
1 tsp garlic salt
1 1/2 cup tomato pasta sauce, if desired
Directions:
- Heat stove in order to 400°F. Spray cookie sheet along with cooking food spray. In big dish, mix all elements, except pasta sauce. Shape mixture in to 1-inch golf balls; place on cookie sheet.
- Bake 10 to 15 minutes or even till golden brown. Immediately eliminate from skillet. Serve along with pasta sauce. ready to serve.
