Slow Cooker Creamy Mac & Cheese
Homemade macaroni and cheese has never been easier! Your family will love the rich flavor loaded with real cheese. This recipe takes less than 10 minutes to get into the slow cooker and then it’s ready to go! Fast, easy and beyond amazing!
Serves: 10Total time: 2-3 hrs
Ingredients:
- 16 oz. elbow macaroni
- 1 teaspoon onion powder
- ½ teaspoon dry mustard powder
- ½ teaspoon pepper
- 3 cups milk
- 1/4 cup (1/2 stick) butter, cut into chunks
- 3 cups shredded cheddar cheese
- ½ cup sour cream
- 1/4 cup grated Parmesan cheese
Instructions:
- Cook pasta in boiling water 3 minutes short of being al dente. Place the cooked macaroni, milk, sour cream, onion powder, mustard powder, pepper, butter and cheddar cheese into a crockpot. Stir and top with Parmesan cheese.Set heat to Low and cook for 2 to 3 hours. Stir occasionally and check for doneness starting at the 2-hour mark.
