Mickey Butterfinger Apple Recipe

Mickey Butterfinger Apple Recipe. This chocolate-covered caramel apple with Butterfinger bits was found at the Main Street Confectionary in the Magic Kingdom. But Disney apples, long a favorite of mine, have begun cropping up in resorts and gift shops all over the Disney property. My job when I retire? I want to drive these beauties around all day and deliver them to gifts shops.

Cast Members will cut the apple for you in fourths on the spot, which I recommend. Now you can share with a friend, or if you decide to go it alone, you can put the apple in the fridge and have it for a snack in the morning, or say midnight if you just can’t sleep. Cold apple does not cut all that well when it’s covered in hardened caramel and chocolate, and I say that from “Where is a sharper knife?” experience.

Mickey Butterfinger Apple Recipe

Ingredients

• 1 large stick about 8″ in length
• 1 large firm tart green apple
• 2 white marshmallows
• caramels preferably vanilla – to be melted
• dark chocolate or white chocolate – to be melted
• vanilla icing
• 12 pieces BUTTERFINGER BITES Candy, chopped
• 1 large white paper cupcake liner

Instructions

1. Insert stick firmly into the center of the apple.
2. Follow package directions for melting caramel.
3. Dip whole apple into melted caramel.
4. Let harden.
5. Attach two marshmallows to top of apple about 2″ apart using vanilla icing as cement.
6. Let set.
7. Follow package for melting dark chocolate or white chocolate.
8. Dip whole apple and marshmallows into chocolate.
9. Let harden firmly.
10. Cover bottom half of apple with white icing cement.
11. Apply butterfinger chopped immediately.
12. Place on cupcake liner.