A fun, healthy way to get your kids to eat their vegetables!
- Prep Time 15 min
- Total Time 15 min
- Servings 14
- 1 Serving=Calories 40
Ingredients
- 2 containers (7 oz each) refrigerated guacamole
- 1/4 cup sour cream
- 1 large yellow bell pepper
- 1 baby-cut carrot
- 2 pretzel nuggets
- Broccoli florets
- Grape tomatoes
Directions
- To assemble football field: Spread guacamole evenly onto rectangular serving platter. Spoon sour cream into decorating bag fitted with writing tip. Pipe goal lines, numbers and borders onto guacamole.
- Cut 6 (1 3/4×1/2-inch) strips from bell pepper. Place 2 strips on each side of field for goal posts. Pipe small amount of sour cream on each bottom corner of remaining 2 bell pepper strips; place on tops of goal posts. Cut carrot in half for safety cones; place on one side of each goal post. Place 1 pretzel nugget on each end of the field. Arrange broccoli florets and tomatoes along side lines for people. Serve with additional vegetables and pretzel nuggets.
Recipe from Tablespoon.com
