Fry Bread Marshmallow dip

It’s a super simple recipe, that doesn’t involve yeast, and we made them in about an hour (at the most.)

I have added marshmallow cream for dipping in them

Fry Bread Marshmallow dip

Ingredients:

• 1 +1/2 cups flour
  
• 2 tsp. sugar
  
• 1/2 tsp. salt
  
• 3 tsp. baking powder
  
• 1 egg
  
• 1/2 cup warm milk
  
• powdered sugar for sprinkle
  
• 1/2 cup flour for kneading
  
• Enough cooking oil to be 1/2 in. deep in whatever sized skillet you are using to fry the bread.
  

For dipping

• 1 jar marshmallow creme or marshmallow fluff

Steps:

1. Mix dry ingredients together well in a medium sized bowl. Beat egg separately and add to
2. dry ingredients. Heat milk for 45 sec to a minute in the microwave and add slowly to the mixture.
3. Begin kneading in the bowl and once it seems a little more uniform, turn it out onto your “flour’d” kneading surface and knead for a minute or two.
4. Role the dough out until it is (ideally) 1/2 an inch thick.
5. Once the dough is a uniform thickness, cut it into 2″ wide strips.
6. In a deep skillet heat the oil to 400 F
7. Place them in the oil carefully, and let them brown for a minute or two before turning and doing the same to the other side, then quickly remove to a plate.
8. Immediately sprinkle with powdered sugar and serve

Marshmallow Fluff Dip

Place marshmallow creme in a bowl for dipping and warm in the microwave for 15-20 seconds. Stir until smooth and serve with Native Fry Bread.