Fried Cabbage and Noodles

This recipe is pretty delicious and relatively quick to cook! It has enough flavor to rival many a take away shop!

About 8 servings need:
(If you want a smaller amount, cut the recipe in half.)

Ingredients:

• 1 Cabbage, large green, thin or French cut
  
• 1 lb. Carrots, thin or French cut
  
• 4-6 Celery ribs, thin or French cut
  
• 1 lb. red pepper; thin or French cut
  
• 2 Onions, large thin or French cut
  
• 1 lb. Brown Rice Spaghetti
  
• 1-1/2 tbsp. Ginger, ground
  
• 3 tbsp. Sesame Seeds
  
• 1/4 tsp. Liquid Smoke
  
• 1/4 cup Soy Sauce
  
• 1 tbsp. Corn Starch
  
• Hot Pepper Sauce (to taste)

Steps:

1. We begin by placing the pasta pot on the stove top with water.
2. We prepare this recipe in our stainless steel wok.
   While the pasta water is heating, we place the red pepper; cabbage, carrots, celery and onion ( all thin or French cut) in the wok.
   Add the ginger and hot sauce to the veggies in the wok.
3. When the pasta water boils, add the pasta and follow the directions on the package.
4. Add a little water (1/2 cup) to the wok to aid in stir frying, and stir fry until the veggies are tender. A little additional water may be added if necessary
5. In a bowl mix sesame seeds, soy sauce or Bragg aminos, smoke flavor, and corn starch, and stir well until smooth and soft.
6. When the veggies and pasta are cooked, drain the pasta and add the pasta to the wok.
   Add bowl mix
   Stir fry all the ingredients together for a couple of minutes.

Serve and enjoy!