Wingstop Cajun Fried Corn – CopyKat Recipes

Get able to impress your visitors with home made Wingstop Cajun Fried Corn! Corn on the cob is deep fried to perfection and coated with a mouthwatering mix of Cajun spices, leading to a flavorful aspect dish that’s positive to be a success. Whether or not you’re internet hosting a yard barbecue or just on the lookout for a novel twist on basic corn on the cob, this simple Wingstop Cajun fried copycat recipe is for you.

Copycat Wingstop cajun fried corn on a plate.

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What Makes Wingstop Cajun Fried Corn So Good? 

Fried corn off the cob is an old-school Southern recipe, however the fried Cajun corn Wingstop serves is on the cob, making it far more distinctive. It’s a scrumptious aspect dish for hen and grilled meat.

The spices used on this Cajun Fried Corn recipe deliver simply the correct quantity of warmth to stability out the marginally candy corn kernels for a easy to make, but complicated and addictive aspect. 

Why You Ought to Strive This Fried Cajun Corn Wingstop Recipe

Between the novelty and taste of those fried corn cobs, be warned that they’re going to be highly regarded at your subsequent cookout. You could need to make just a few batches!

In contrast to different recipes for fried corn on the cob, this model doesn’t use any batter, so Cajun Fried Corn is rarely heavy or overly greasy however nonetheless undeniably scrumptious.

Wingstop Cajun Fried Corn Components 

To organize the seasoning for this Wingstop Cajun corn recipe, you’ll want:

  • Garlic powder
  • Onion powder
  • Smoked paprika
  • Dried oregano
  • Black pepper
  • Cayenne pepper
  • Dried thyme
  • Salt

To fry the corn, you’ll want:

  • Vegetable oil
  • Frozen mini corn cobs, thawed

For the mini corn cobs on this Wingstop cajun fried corn recipe, it’s good to use common corn cobs which can be lower into smaller items and never the newborn corn you might discover in a Chinese language stir-fry.

Copycat Wingstop cajun fried corn ingredients on a marble surface.

The way to Make Cajun Corn Wingstop Type

To make deep fried corn on the cob:

  1. Put the thawed mini corn cobs on the counter to return as much as room temperature. 
  2. Place a wire rack over a rimmed baking tray and line the wire rack with two layers of paper towels.
  3. In a big mixing bowl, whisk collectively all of the seasonings. Place the bowl apart for later. 
  4. Pour about 5 inches of oil right into a deep pot with a heavy backside. Connect a deep-fry thermometer to the aspect, making certain the probe is suspended halfway into the oil. After all, you can even use a countertop deep fryer when you have one. 
  5. Deliver the oil to 350°F over medium-high warmth. 
  6. As soon as the oil is 350°F, use tongs to place just a few mini corn cobs into the new oil. Relying on the dimensions of the pot or fryer, you’ll want to fry solely three to 5 items at a time to keep away from overcrowding and inflicting the oil temperature to drop an excessive amount of. 
  7. Prepare dinner the corn till the kernels brown barely and the sides get crispy, about three to 4 minutes.
  8. Take away the fried corn cobs from the oil with the tongs and place them on the paper towel-lined wire rack
  9. Fry the remaining mini corn cobs. 
  10. After frying all of the corn cobs, put them within the massive mixing bowl with the seasoning combine. Drizzle two tablespoons of oil excessive of the corn and toss properly to coat.
  11. Serve instantly in a basket or bowl.
Collage of steps for making copycat Wingstop cajun fried corn.
Overhead view of copycat Wingstop cajun fried corn on parchment paper.

What to Serve With Deep Fried Corn on the Cob

Providing just a few dips on the aspect offers your visitors choices. Listed here are just a few you might need to attempt:

  • Ranch dressing goes with all the things, and it’s notably good with fried corn on the cob.
  • Bloomin’ Onion Sauce, with its kick of horseradish and cream mayo, pairs properly with this dish. 
  • Buttery garlic sauce makes all the things style even higher. 

The way to Retailer Leftover Cajun Fried Corn 

Let the corn come to room temperature earlier than storing it in an hermetic container within the fridge. The fried corn leftovers will keep contemporary for as much as three days.

The way to Reheat Fried Corn

Reheating the corn for a minute or two within the microwave is fast, however you’ll lose among the crispiness that makes this aspect dish so superior. A greater possibility is utilizing an air fryer when you have one obtainable:

  1. Preheat the air fryer to 350°F.
  2. Spray the corn with cooking oil.
  3. Reheat for 5 minutes, turning halfway by the cooking time. 
Closeup of copycat Wingstop cajun fried corn cobs.

Extra Wingstop Copycat Recipes

Favourite Corn Recipes

Try extra of my simple aspect dish recipes and one of the best copycat quick meals recipes on CopyKat!

Copycat Wingstop cajun fried corn on a plate.

Wingstop Cajun Fried Corn

You may make scrumptious Cajun fried corn on the cob like Wingstop with this simple copycat recipe.

Add to Assortment

Course: Aspect Dish

Delicacies: American

Key phrase: Wingstop Recipe

Prep Time: 5 minutes

Prepare dinner Time: 15 minutes

Whole Time: 20 minutes

Servings: 4

Energy: 192kcal


  • 12 frozen mini corn cobs thawed
  • vegetable oil for frying
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons paprika
  • 1 teaspoon oregano
  • 1 teaspoon black pepper
  • teaspoons cayenne pepper
  • 2 teaspoons thyme
  • 1-½ teaspoons salt
  • 2 tablespoons vegetable oil


  • Add oil right into a stovetop deep pan for the fryer to permit it to warmth to 350°F over medium warmth. Fry 3 to five cobs at a time.

  • Rigorously add the corn to the oil utilizing a pair of tongs. It ought to begin effervescent immediately.

  • Prepare dinner every corn cob for 3 to 4 minutes or till barely golden brown. The perimeters of the kernels will seem barely crispy.

  • When achieved, take away cobs from the oil utilizing the tongs and permit them to relaxation on a mattress of paper towels to empty.

  • In a small mixing bowl, mix all seasonings collectively. Mix properly with a fork.

  • When the entire cobs are fried, add them to the underside of a giant mixing bowl.

  • Prime with seasoning mix and a couple of tablespoons of vegetable oil. Toss properly with a rubber spatula or mixing spoon.


This seasoning mix is a typical cajun mix. You’ll be able to substitute creating your individual mix of store-bought cajun seasoning mix.
Extra seasoning mix might construct on the ends of the cob.
If the corn browns too early, take away it from the oil.


Energy: 192kcal | Carbohydrates: 29g | Protein: 5g | Fats: 9g | Saturated Fats: 2g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 2g | Trans Fats: 0.1g | Sodium: 895mg | Potassium: 444mg | Fiber: 4g | Sugar: 9g | Vitamin A: 1116IU | Vitamin C: 12mg | Calcium: 24mg | Iron: 1mg

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