Whipped Ricotta (In 5 Minutes!)

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This whipped ricotta made with lemon, honey, and recent herbs goes to be your new favourite dip. (It additionally doubles as a variety!) It’s mild and creamy, however so flavorful! Serve it up together with your favourite pita chips and you’ve got an appetizer that’s excellent for having fun with all spring and summer season lengthy.

This whipped ricotta is among the greatest dips I’ve tried in a minute, and SO good with crostini or a sliced baguette. As a lot as I really like heavy, tacky dips, (I’m you, crack hen dip!) generally it’s good to change issues up and have one thing mild! A pair extra related recipes to strive are this whipped feta dip and Greek yogurt dip. I do know you’ll love them as a lot as I do!

Whipped Ricotta Dip

Whipped ricotta is fingers down the most effective dips and spreads on the market! It’s creamy, versatile, and filled with taste, making it the right addition to snack time. Plus, it’s extremely straightforward to make and prepared in simply 5 minutes! It doesn’t get a lot less complicated than that. (Though, in case you’re on the lookout for straightforward and scrumptious dips, I’ve a complete checklist ready for you right here!)

One of many issues I really like most about whipped ricotta is its versatility. You may customise it to your liking by including in several herbs, nuts, and even fruits like berries or figs. It’s additionally a more healthy various to different dips which are usually loaded with preservatives and synthetic elements. So why not give whipped ricotta a try to see for your self why it’s so nice! It may be served with crackers, greens, toast, and even as a topping in your favourite pasta dish. (It’s an amazing addition to some home made lasagna or lasagna soup!)

Substances for Whipped Ricotta Dip

This creamy, versatile dip solely requires a handful of elements, most of which you doubtless have already got in your pantry. Better of all, you may customise the flavors to your liking, whether or not you favor a contact of sweetness from honey, a kick of warmth from pink pepper flakes, or the freshness of herbs like thyme. With whipped ricotta, the chances are limitless! Take a look at the recipe card under for precise measurements that I used.

• Entire Milk Ricotta Cheese: This ricotta is {smooth}, gentle in taste, and when whipped, creates a light-weight and fluffy texture.
• Heavy Cream: Including a tablespoon of heavy cream to the whipped ricotta helps to create a silky-smooth texture and provides a contact of richness to the dish. In the event you don’t have heavy cream, you may substitute it with milk or half and half, however the texture is probably not fairly as creamy.
• Lemon Zest: The recent and zesty taste of lemon zest provides brightness to the whipped ricotta and balances out the richness of the cheese. You possibly can additionally add a teaspoon of lemon juice as a substitute in case you want!
• Honey: (Scorching honey additionally works!) Honey provides a contact of sweetness to the whipped ricotta. In the event you want a bit of warmth, you may substitute honey with sizzling honey or skip the sweetener altogether.
• Recent Thyme: Recent thyme provides a savory, herby taste to the whipped ricotta. In the event you don’t have recent thyme, you may also use dried thyme, however solely use half the quantity.
• Salt and Pepper: Add a pinch of salt and a crack or two of recent black pepper to style.
• Pink Pepper Flakes: (Elective) If you wish to add a bit of warmth to the dip, pink pepper flakes are an amazing addition. Add them sparingly to keep away from overpowering the opposite flavors.

How you can Make Whipped Ricotta

Now that you just’ve received your elements prepared, right here’s how you can make the magic! Excellent news- it takes lower than 5 minutes from begin to end! The top result’s a dreamy dip that additionally works as a variety for sandwiches and toast, or a topping for pizza and pasta.

1. Add Substances to Bowl: Add the recent ricotta, cream, lemon zest, honey, thyme, salt, and pepper to a medium sized bowl.
2. Whip: Use a hand mixer fitted with the beaters to mix the elements collectively on medium-high pace for 2-3 minutes, till {smooth} and creamy. You too can make this whipped ricotta recipe with a meals processor in case you want.
3. Add Toppings: Switch to a serving dish. Drizzle with honey, a dusting of lemon zest, recent thyme, and pink pepper flakes.
4. Serve: Serve with crostini, toasted pita bread, or on slices of toast.