What I’m Ingesting Now: Colin Neil Stevens and the Woman From Ipoh

Colin Neil Stevens is the beverage director at Kebaya in New York, a brand new Peranakan restaurant from Fungi Hospitality group.

This cocktail is a milk punch that’s vigorous and versatile, elegant and effortlessly excellent in each context. Identical to the lady from Ipoh herself. Woman From Ipoh is made utilizing pandan, vegetal tannins, Batavia arrack, pineapple and lime, that are blended collectively and clarified utilizing the milk wash approach. This system reduces the harsher parts of alcohol whereas leaving the softer flavors intact and creating a light-weight and delicate texture. The completed product is a punch that’s vigorous, versatile and chic.

Woman From Ipoh

Key phrase Batavia Arrak, coconut cream, dry vermouth, lime, pandan, pineapple, rum
  • (batch recipe)
  • 16 oz. By The Dutch Batavia Arrack white rum
  • 80 oz. Tanduay white rum
  • 96 oz. Pandan coconut cream*
  • 32 oz. Evaporated milk
  • 32 oz. Dolin Dry vermouth
  • 32 oz. Pineapple juice
  • 16 oz. Lime juice
  • Slowly stir within the white rums with the pandan coconut cream and evaporated milk; let this combination sit for a bit.

  • Then slowly stir in vermouth, pineapple and lime juice.

  • Cowl and retailer within the fridge in a single day.

  • Serve the cocktail as a 3-oz. pour in a rocks glass with a big dice.

  • Garnish with a knotted pandan leaf.

*For Pandan coconut cream
Mix 115 g. chopped pandan leaves, 1,800 g. coconut milk and 1,475 g. sugar. Simmer elements collectively for quarter-hour. Then mix totally till there aren’t any giant items of pandan and the leaves have disintegrated sufficient to show the combination a pale inexperienced. Cool the combination to at the least room temperature in an ice bathtub.

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