Butter Chikin ramen makes use of flavorful Indian butter sauce instead of common ramen broth. You cook dinner the noodles within the sauce itself, making this a one-pot meal! Add no matter veggies you want. For the protein, I take advantage of tofu, however it’s also possible to use vegan hen substitutes or soy curls.
Desk of Contents
I like discovering artistic methods to make use of vegan butter hen sauce! Butter ramen is my newest recipe utilizing butter sauce in fusion recipes. If you’re obsessive about the Indian butter sauce like me, additionally try my vegan butter hen lasagna bake!
This fusion ramen with Indian flavors will hit all of the spots for a comforting curry and brothy ramen!
On this one-pan recipe, you crisp up the tofu with spices in the identical pan the place you cook dinner the noodles and sauce. The entire thing comes collectively in about half an hour, making this a comfy, flavorful weeknight dinner.
Why You’ll Love Butter Ramen
- one-pot, 30-minute meal
- creamy, butter chicken-inspired broth
- Nutfree, Soyfree possibility
- full of taste
- Versatile, add kind of veggies to desire
Extra Vegan Ramen Recipes
Recipe Card
Vegan Butter Rooster Ramen
Butter Chikin ramen makes use of flavorful Indian butter sauce instead of common ramen broth. You cook dinner the noodles within the sauce itself, making this a one-pot meal! Add no matter veggies you want. For the protein, I take advantage of tofu, however it’s also possible to use vegan hen substitutes or soy curls.
Servings: 4
Energy: 280kcal
Elements
For the spiced tofu:
- 8 ounces agency or further agency tofu pressed after which cubed or sliced as you want
- 1 teaspoon soy sauce , tamari for gluten-free
- 2 teaspoons lime juice
- 1/2 teaspoon garam masala
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/2 teaspoon paprika or it’s also possible to use cayenne, for those who prefer it sizzling
For the butter ramen:
- 1 teaspoon oil
- 1/4 cup chopped or sliced onion
- 6 ounces thinly sliced mushroom
- 1/2 of a bell pepper thinly sliced. You need to use simply inexperienced or a mixture of crimson and inexperienced.
- 2 tablespoons ginger-garlic paste or 1″ of ginger, minced, and 4 cloves of garlic, minced
- 2 tablespoons tomato paste
- 1 teaspoon garam masala
- 1 teaspoon dried fenugreek leaves (kasuri methi)
- 15 ounce can full-fat coconut milk
- 4 cups water or broth , use 2.5 cups for thicker saucy ramen and 4.5 cups for brothier ramen
- 1/2 teaspoon salt
- 1 tablespoon maple syrup
- 6 ounces ramen or skinny udon noodles
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne elective
For garnish:
- chopped cilantro, thinly sliced crimson onion, thinly sliced inexperienced chili or pepper flakes, lime wedges
Directions
Crisp up the tofu:
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Press the tofu, if you have not already, then add to a bowl. Add the lime juice and soy sauce and toss properly. Then, combine the dry spices in a small bowl after which sprinkle everywhere in the tofu and put aside. (Add 1 tsp cornstarch for crispier) Warmth up a wok over medium excessive warmth, add 2 teaspoons of oil, after which add the tofu and cook dinner till considerably crisp on the perimeters.
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Switch the tofu to a separate dish and put aside.
Make the ramen:
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To the identical wok, add the onion and mushroom and a great pinch of salt and cook dinner for two to three minutes or till the mushrooms are considerably cooked. You possibly can reserve a number of the mushrooms for garnish, if you’d like, or proceed with the remainder of the recipe.
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Add the bell pepper, ginger-garlic paste, and black pepper and blend very well for a couple of seconds, then combine within the tomato paste, spices, and coconut milk. Stir the tomato paste into the coconut milk combination in order that there aren’t any lumps, then add within the water, salt, and maple syrup.
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Carry to a great, rolling boil, then add the ramen noodles or udon noodles and cut back the warmth to medium. Proceed to cook dinner for 3 or 4 minutes for the ramen, 6 to eight minutes for the udon, or in line with the time talked about in your noodle package deal. Verify in a minute or so earlier than the time restrict to see whether or not the noodles are cooked.
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Change off the warmth as soon as the noodles are only a bit extra cooked than al dente, as a result of they are going to proceed cooking within the sizzling broth. Style and regulate salt and taste. Add some extra lime, salt, maple syrup, or warmth for those who like. I like so as to add some sliced inexperienced chili right here as properly.
Garnish and serve:
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Switch a number of the noodles to a bowl, switch a number of the creamy broth and veggies on high of the noodles.
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High these noodles with a great portion of the crisped up tofu, then garnish with cilantro, thinly sliced inexperienced chilies, thinly sliced crimson onion or inexperienced onion, and lime wedges.
Notes
Soy-free: use soy-free hen substitute. Or you should utilize my chickpea tofu as an alternative. Use coconut aminos as an alternative of soy sauce.
Gluten-free: Use gluten free noodles and protein for gluten-free. Use tamari as an alternative of soy sauce
Coconut free, use cashew milk. You may make the cashew milk by mixing 1/3 cup of cashews with 1 cup of water till creamy, after which use that as an alternative.
Use soycurls or different hen subs: Use 8 oz seitan, or 3 oz soycurls soaked in sizzling broth and drained as an alternative of tofu.
Vitamin
Vitamin Info
Vegan Butter Rooster Ramen
Quantity Per Serving
Energy 280
Energy from Fats 63
% Each day Worth*
Fats 7g11%
Saturated Fats 2g13%
Sodium 596mg26%
Potassium 264mg8%
Carbohydrates 42g14%
Fiber 5g21%
Sugar 12g13%
Protein 14g28%
Vitamin A 303IU6%
Vitamin C 4mg5%
Calcium 137mg14%
Iron 1mg6%
* P.c Each day Values are based mostly on a 2000 calorie food plan.
Elements and Substitutions
- tofu – That is your protein. You possibly can substitute different plant-based proteins, like chickpea tofu, soy curls, or different vegan hen substitutes, for those who desire.
- soy sauce and lime juice – These liquids assist the spices keep on with the tofu and convey salt and acidity to the flavour. use tamari for gluten-free
- salt and spices – You’re spicing this tofu with garam masala, garlic powder, salt, and paprika or cayenne. These flavors make the tofu like a tikka.
- veggies – Onion and mushroom deliver the flavour and texture to this sauce, whereas bell peppers add some veggie crunch! Be happy to make use of different veggies as an alternative of or along with these
- ginger-garlic paste – Ginger and garlic are important flavors in Indian butter sauce! You need to use contemporary ginger and garlic as an alternative, for those who don’t have the paste.
- tomato paste – That is what provides the butter sauce its vibrant shade. It additionally provides sweetness and umami flavors.
- coconut milk – Provides creaminess. You need to use home made cashew milk as an alternative by mixing a 3rd cup of cashews with a cup of water.
- water or broth – That is the liquid for each your sauce and to cook dinner the noodles.
- maple syrup – Provides somewhat sweetness to offset the warmth.
- noodles – Use ramen or skinny udon noodles to make this soup.
- black pepper and cayenne – These deliver some warmth to the broth. You possibly can omit the cayenne for much less spicy.
- garnishes – Chopped cilantro, crimson or inexperienced onion, lime wedges, and pepper flakes add much more taste!
Suggestions
- Just be sure you press your tofu for 10-Quarter-hour earlier than. This can give the most effective texture. You possibly can prep all the opposite substances whereas the tofu presses.
- While you’re checking on the noodles, cease after they’re simply al dente. They’ll hold cooking within the sizzling broth, and also you don’t need them to show mushy.
Make fusion Indian Butter Rooster Ramen
Press the tofu for 10 minutes when you prep the veggies and different substances, then add the tofu to a bowl. Add the lime juice and soy sauce and toss properly.
Then, combine the dry spices in a small bowl after which sprinkle everywhere in the tofu and put aside.
Warmth up a wok over medium excessive warmth, add two teaspoons of oil, after which add the tofu and cook dinner till considerably crisp on the perimeters. Switch the tofu to a separate dish and put aside.
To the identical wok, add the onion and mushroom and a great pinch of salt and cook dinner for 2 to 3 minutes or till the mushrooms are considerably cooked. You possibly can reserve a number of the mushrooms for garnish, if you’d like, or proceed with the remainder of the recipe.
Add the bell peppers, ginger-garlic paste and black pepper and blend very well for a couple of seconds, then combine within the tomato paste, spices, and coconut milk.
Stir the tomato paste into the coconut milk combination in order that there aren’t any lumps, then add within the water, salt, and maple syrup.
Carry to a great, rolling boil, then add the ramen noodles or udon noodles and cut back the warmth to medium. Proceed to cook dinner in line with the time talked about in your noodle package deal. Verify a minute or so earlier than the time restrict to see whether or not the noodles are cooked.
Change off the warmth as soon as the noodles are only a bit extra cooked than al dente, as a result of they are going to proceed cooking within the sizzling broth.
Style and regulate salt and taste. Add some extra lime, salt, maple syrup, or warmth for those who like. I like so as to add some sliced inexperienced chili right here as properly.
Plate the ramen to serve. Switch a number of the noodles to a bowl, switch a number of the creamy broth and veggies on high of the noodles.
High these noodles with a great portion of the crisped up tofu, then garnish with cilantro, thinly sliced inexperienced chilies, thinly sliced crimson onion or inexperienced onion, and lime wedges.
Steadily Requested Questions
Sure!
To make this soy-free, use a soy-free hen substitute. Or you should utilize chickpea tofu as an alternative. Use coconut aminos as an alternative of soy sauce
Use gluten free noodles and protein for gluten-free. Use tamari as an alternative of soy sauce
To make this coconut free, use cashew milk. You may make the cashew milk by mixing 1/3 cup of cashews with 1 cup of water till creamy, after which use that as an alternative.