Vegan Brookie (Gluten-free Pan Cookie)

This vegan brookie recipe combines wealthy brownie and decadent chocolate chip cookie in a single baking pan to make one epic Pan cookie! Gluten-free grain free almond flour pan cookie.

Desk of Contents

As a substitute of constructing particular person cookies, this vegan brookie mixes collectively two sorts of cookie dough in an 8×8- or 9×9-inch baking pan. Making a pan cookie additionally reduces lively. No have to scoop particular person cookie, simply bake all of the dough into 1 pan. It’s fast and simple to make and is ideal for satisfying these chocolate cravings!

The brownie batter and cookie dough are each primarily based on my almond flour cookie dough recipe. You should utilize my different almond flour-based cookies like blueberry muffin cookies , snickers cookies, or almond pleasure cookies. Combine and match to make your personal, customized vegan brookie!

This vegan brookie comes out actually nice if you happen to bake them on the proper temperature. They’re chewy when barely under-baked and crispy when simply barely over baked. Since you employ almond flour, you need to bake them at a barely decrease temperature.

To make them oil-free omit the oil and use a little bit bit extra maple syrup for every of the doughs.

Why You’ll Love Vegan Brookies

• gluten-free , grain-free
• filled with chocolatey goodness
• oil-free choice
• versatile and customizable

Extra Vegan Cookie Recipes

Recipe Card

Elements and Substitutions

• blanched almond flour – That is the bottom for each cookies. Blanched almond flour will yield a greater colour for the chocolate chip cookies. For the brownie, you need to use blanched or common almond flour. This recipe is developed for almond flour. Different flours take up much more liquid so a direct substitution wont work. Use my flour primarily based cookies to make the brookie.
• tapioca starch – The starch works as a binder to assist the cookies keep collectively since there is no such thing as a gluten in almond flour. Use potato or corn starch as substitute
• baking soda – assist the cookies rise.
• vanilla extract and salt – Vanilla provides an incredible taste to each cookie doughs, salt balances the candy!
• coconut oil – Just a little little bit of fats helps the cookies have an incredible texture. You should utilize vegan butter as an alternative of coconut oil. Use additional maple syrup to make this oil-free
• maple syrup – That is your sweetener. You should utilize agave nectar or different liquid sweetener(date syrup, jaggery syrup) , if you happen to desire.
• chocolate chips – These increase the chocolate quotient, a key for this recipe! Be at liberty to make use of extra and add some to the brownie, as properly, if you happen to like.
• applesauce – Solely the brownie makes use of applesauce, which supplies it that fudgy, brownie texture. Use non dairy yogurt or 2 tsp non dairy milk instead

Ideas

• You may regulate the feel relying on how lengthy you bake. Barely underbake for a chewier brookie or bake a bit longer, if you need them crisp.
• Baking time varies relying on the pan you employ. A metallic pan will cook dinner extra shortly, round 16-17 minutes. In case you’re utilizing different sorts of pans, your pan cookie could have to bake for as much as 19 minutes. Verify typically, beginning round 16 to 17 minutes, to ensure you don’t overcook.
• Be at liberty to combine and match utilizing any of my different almond flour cookie doughs!
• Almond flour likes to clump with blended with liquid, so ensure you press out the clumps while you combine the dough!
• Almond flour dough is baked at decrease warmth because it browns shortly

Learn how to Make a Vegan Brookie

Preheat the oven to 335° F (170° C) when you make the doughs. Begin with the chocolate chip cookie dough.

In a bowl, add all of the dry components, and blend rather well. Press and blend to interrupt up all the flour lumps.

Now, add within the moist components and blend right into a dough. It’ll take just a few seconds for the almond flour to include with the moist components, after which it would change into a dough.

Combine in half of the chocolate chips and put aside.

In one other bowl make the brownie.

Add the almond flour, tapioca starch, baking soda, salt and cocoa powder, and blend rather well. Press and blend to interrupt the almond flour lumps, then add within the moist components and blend once more to make a easy dough.

You may add 1-2 tablespoons chocolate chips to this dough as properly, if you happen to like, for an additional chocolatey brownie.

Then, line a brownie pan or an 8×8- or 9×9-inch baking dish with parchment paper.

To assemble the vegan brookie, take scoops of every of the doughs and press them into the pan till you may have one, big cookie in two colours.

Then even it out with a spatula, prime it with chocolate chips as you want, and press them in.

Bake for 16 to 19 minutes, checking on the 16- or 17-minute mark. Whether it is beginning to get golden on prime, then take the baking dish out. In any other case, let it bake for one more 1 to 2 minutes.

Take away the baking dish from the oven and let it cool for 10 minutes after which switch the brookie to a cooling rack delicately.

Slice into bars or squares or no matter shapes you want. 

Continuously Requested Questions