The best way to Make Rotisserie Rooster (Rotisserie or Oven)

This juicy rotisserie rooster recipe will be cooked
within the oven or on a rotisserie!

It’s tender, juicy, and stuffed with taste each time! Get pleasure from it as a rooster dinner or use it so as to add to casseroles, sandwiches, salads, or soups!

Rotisserie Chicken on a plate

Juicy All-Function Rooster

When rooster is that this juicy & scrumptious even the leftovers gained’t appear to be leftovers, they can be utilized in numerous methods!

You can also make it within the oven or on a rotisserie. Season it nonetheless you want, both merely with salt & pepper or with the rotisserie rooster seasoning recipe under.

Rotisserie Chicken seasoning on a plate

Shred it on high of a salad, flip it right into a rooster sandwich, use it in a rooster noodle soup, or make it right into a rooster pot pie. The chances are countless!

You possibly can even freeze it for as much as three months to all the time have juicy rooster available at any time when a recipe requires it.

Components & Variations

CHICKEN For this recipe, we use a complete rooster! In case your rotisserie is sufficiently big you may strive a turkey, or this recipe would style nice with a cornish hen as nicely!

OLIVE OIL We love the flavour that olive oil leaves on the rooster however you should use any oil you might have available. Including oil makes the pores and skin further crisp.

SEASONINGS Strive the seasonings on this recipe, a do-it-yourself rooster seasoning, or your favourite store-bought seasoning!

Rotisserie Chicken before roasting

How To Make Rotisserie Rooster

I make rotisserie rooster on a rotisserie (mine is an electrical one) however in case you don’t have one, you can also make it within the oven as you’ll make a roast rooster. Whereas it’s not technically a rotisserie rooster if baked within the oven, the flavour may be very comparable!

To Put together the Rooster:

  1. Combine the seasonings collectively and put aside.
  2. Pat the rooster dry and rub with olive oil and rub with the seasoning combination.
  3. Bend the wings behind the rooster and tie the legs collectively.

To Oven Roast:

To make this recipe in a roasting pan:

  • Roast for 12 minutes at 450°F, then drop right down to 350°F and roast for one more 60 to 70 minutes.
  • Take away from the oven and let the rooster relaxation for 10 minutes to seal within the juices.


To make this recipe in a rotisserie oven, or on a rotisserie attachment in your grill:

  • Prepare dinner about 18-22 minutes per pound (it will fluctuate based mostly on the kind of rotisserie you utilize) till the rooster reaches 165°F internally.
  • Flip the warmth off and let the rooster proceed to “carryover cook dinner” one other quarter-hour.
  • As soon as faraway from the rotisserie (or oven), let the rooster relaxation at the least 10 minutes to seal in moisture.

Rotisserie Chicken before and after being roasted

How To Minimize Rotisserie Rooster

Minimize a rotisserie rooster identical to you’ll carve a turkey.

  1. Take away the string across the legs and unwind the wings from the physique.
  2. Utilizing a paring knife, reduce from the leg/thigh joint that’s hooked up to the physique. Separate the leg from the thigh, if desired. The wings can merely be twisted away from the physique.
  3. Utilizing a pointy chef knife, reduce slices from the middle the place the breastbone is throughout every left and proper aspect.
  4. Serve the rooster as slices or shred for salads or wraps, sandwiches, or soup!


Rotisserie rooster is already cooked and often will get used up shortly due to all of the alternative ways it may be served!

Use it for rooster salad sandwiches, wraps, and extra! Maintain it within the fridge in a sealed container or a zippered bag for a few week.

Leftovers can be frozen! Label zippered baggage and it’ll preserve about 3 months!

finished Rotisserie Chicken being roasted

Rooster for Dinner!

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Rotisserie Rooster

Made within the oven or rotisserie oven, this rotisserie rooster recipe is completely juicy and moist with a crispy pores and skin!

Prep Time 15 minutes

Prepare dinner Time 1 hour 12 minutes

Resting Time 10 minutes

Whole Time 1 hour 37 minutes

  • In a small bowl, mix paprika, smoked paprika, garlic powder, onion powder. Add 1 teaspoon salt and ½ teaspoon pepper (kind of to style) and blend nicely.

  • To organize the rooster, dab the pores and skin dry with paper towels.

  • Rub the skin of the rooster with olive oil and season generously with the spice combination.

  • Gently fold the wings behind the rooster. Utilizing kitchen twine, tie the legs collectively. Make sure the cavity is empty.

To Prepare dinner on a Rotisserie

  • Heart the rooster on a rotisserie spit. If utilizing a grill rotisserie, preheat to medium warmth, 350°F. (see notes for oven instructions).
  • Prepare dinner rooster for 18-22 minutes per pound, or till the rooster reaches 165°F on a meat thermometer. A 3.5lb rooster will cook dinner for 60-80 minutes.

  • As soon as the rooster has reached the precise temperature, flip off the warmth and permit the rooster to rotate for quarter-hour with out warmth.

  • Take away from the rotisserie and serve.

To Roast within the Oven

  1. Preheat oven to 450°F. Place rooster, breast-side up, in a forged iron skillet or in a small dish.

  2. Roast 12 minutes, scale back warmth to 350°F and cook dinner a further 60-70 minutes or till rooster reaches 165°F.

  3. Relaxation quarter-hour earlier than carving.

Air Fryer: To cook dinner the rooster within the air fryer, season as directed above and comply with our air fryer complete rooster recipe.
Seasoning: Rooster will be seasoned with any spice combination.
You possibly can cook dinner multiple rooster at a time and guarantee chickens should not touching. Be aware: Learn the instructions in your actual rotisserie gear for mounting instructions. Electrical rotisserie machines don’t require preheating.
Cooking Time: Cooking time can fluctuate based mostly on the dimensions of the rooster they usually cooking technique (oven/rotisserie). Most small-sized chickens will cook dinner in roughly an hour. For finest outcomes, use an instant-read thermometer and cook dinner till rooster reaches 165°F.
Leftover rooster will be saved within the fridge in an hermetic container for as much as 4 days. 

Energy: 444 | Carbohydrates: 1g | Protein: 36g | Fats: 32g | Saturated Fats: 9g | Polyunsaturated Fats: 7g | Monounsaturated Fats: 14g | Trans Fats: 0.2g | Ldl cholesterol: 143mg | Sodium: 134mg | Potassium: 375mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 451IU | Vitamin C: 3mg | Calcium: 23mg | Iron: 2mg

Vitamin info offered is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.

Course Rooster, Dinner, Important Course
Delicacies American
Rotisserie Chicken with a title
Rotisserie Chicken on a plate with a title
Rotisserie Chicken roasting with a title
Rotisserie Chicken roasting and plated with writing

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