The Best Fluffy Chocolate Chip Pancakes

These Chocolate Chip Pancakes are fluffy, chocolatey and simple to make. This step-by-step information will assist you to make the most effective pancakes with chocolate chips each single time!

A stack of Chocolate Chip Pancakes

Breakfast is my favourite meal of the day, arms down and pancakes are amongst my most favourite issues. Particularly when there’s chocolate concerned.

For those who like chocolate for breakfast, ensure that to do this Chocolate Croissant Baked French Toast too. Right this moment’s chocolate chip pancakes aren’t fairly so candy, which is simply the way in which I like them.

Chocolate Chip Pancakes

It’s a fact universally acknowledged that no child can resist a stack of fluffy chocolate chip pancakes. However even with out youngsters in the home, I make chocolate chip pancakes on a regular basis. Adults deserve scrumptious chocolatey pancakes, too!

The idea of chocolate chip pancakes is nothing new. Take a easy pancake batter, combine in some chocolate morsels and go! Listed below are a couple of causes this specific pancake recipe is my favourite.

  • These pancakes come out tremendous mushy and FLUFFY!
  • Wealthy, chocolatey taste.
  • Excellent chocolate to pancake ratio.
  • Scrumptious on their very own or with every kind of toppings!
  • Freezer pleasant recipe.

You’ll be able to prepare dinner a big batch these pancakes over the weekend and stash them within the freezer to get pleasure from on these busy mornings. This can be a nice hack for saving leftover additional pancakes, too. I hate losing meals, so studying the best way to freeze pancakes was a recreation changer.

Who’s able to dig into a giant plate of the fluffiest ever chocolate chip pancakes?!

Ingredients for Chocolate Chip Pancakes.

What easy components do I would like?

For the pancakes themselves, you have to these pantry staples:

  • Flour – I take advantage of all objective flour for these pancakes.
  • Granulated sugar – for the proper contact of sweetness.
  • Baking powder – helps the pancakes puff up as they prepare dinner
  • Vegetable Oil – or substitute melted butter.
  • Water – to skinny the batter.
  • Vanilla extract – use a great high quality pure vanilla for greatest taste.
  • Chocolate chips – I like semi-sweet, however milk chocolate tastes nice too!
  • Butter or extra oil – for coating the cooking pan.

Don’t neglect about your pancake toppings! You’ll be able to serve these pancakes topped with a dollop of butter and your favourite toppings. Listed below are a couple of solutions to get you began:

  • Syrup: maple, strawberry or chocolate sauce
  • Sliced recent fruit: bananas, strawberries or cherries
  • Powdered sugar
  • Whipped cream: selfmade vanilla whipped cream or chocolate whipped cream!
  • Further chocolate chips
  • Melted Nutella or peanut butter
Chocolate Chip Pancakes Process Photos

Methods to Make Chocolate Chip Pancakes

STEP 1: Mix your flour and dry components in a big bowl. Stir within the moist components, simply till no seen lumps of flour stay. Then fold within the chocolate chips.

STEP 2: Warmth a pan or griddle over medium-low warmth. Add a few tablespoon of butter or oil — simply sufficient to frivolously coat the underside of the pan.

STEP 3: Now ladle ⅓ of a cup batter to the new pan. Prepare dinner pancakes till the tops start to bubble. Use a skinny, versatile spatula to flip the pancake. Prepare dinner on the second aspect till the underside is golden brown, then take away the cooked pancake. Repeat this step till all of the pancake batter has been cooked.

STEP 4: Serve pancakes heat with the toppings of your selection!

Cooking a pancake.

Suggestions & Methods for Fluffy Home made Pancakes

  • Don’t over stir the batter! An excessive amount of stirring prompts the proteins within the flour, leading to denser pancakes.
  • Verify in case your pan is scorching sufficient by including a drop of batter to the pan. If it sizzles straight away, then pan is prepared!
  • The chocolate chips will soften a bit onto the pan because the pancakes prepare dinner. Wipe the pan with a paper towel after cooking every pancake to maintain your pancakes trying good, and stop burning.
  • You might want so as to add a bit extra oil to the pan in between batches. For those who discover the pancakes sticking, add extra oil to the pan a teaspoon at a time.
  • You should use a non stick skillet, griddle or electrical griddle to make this recipe. Simply watch out to not overcrowd your pan. If utilizing a skillet, I recommend cooking just one pancake at a time.
Pouring chocolate sauce over pancakes with chocolate chips.

Why do my chocolate chips burn in pancakes?

The rationale chocolate chips in pancakes would probably burn is that if they arrive in direct contact with the pan – this might occur if the batter is just too skinny and the chocolate chips fall to the underside of the batter. This recipe creates a THICK batter that retains the chocolate largely tucked inside, which means the chocolate doesn’t burn.

Can I add one thing else to this recipe, apart from chocolate chips?

In fact! Simply ensure that to maintain any added mix-ins to 1 cup whole. White chocolate morsels, dried cranberries, nuts or butterscotch chips are a couple of additions that may be scrumptious in these fluffy pancakes.

Can I freeze leftover chocolate chip pancakes?

YES, these mushy pancakes freeze fantastically. One of the best ways to freeze leftover pancakes is by putting the cooked pancakes in a single layer onto a baking sheet lined with a sheet of parchment paper. Place into the freezer till frozen stable. As soon as the pancakes are frozen, switch them to freezer baggage to protect freshness.

Reheat frozen pancakes within the microwave for 30 seconds, or till they attain your most well-liked temperature. Do NOT reheat these selfmade frozen pancakes within the toaster oven otherwise you’re prone to burn the chocolate.

Chocolate chips in fluffy pancakes.

Simple Pancake Recipes

I might eat chocolate chip pancakes each weekend, nevertheless it’s good to have selection within the combine!

Love the chocolate in right now’s selfmade pancake recipe? Attempt my Chocolate Cherry Pancakes made with maraschinos and chocolate morsels subsequent.

These Complete Wheat Pumpkin Pancakes are hearty and satisfying, superb for crisp fall mornings. You’ll love these Banana Peanut Butter Chip Pancakes too!

The largest draw back to creating pancakes is the time it takes to prepare dinner all of them individually. German Pancake (aka Dutch Child) solves that downside — you make one big pancake within the oven, then slice it as much as serve. I make a couple of totally different variations relying on my temper, together with this Lemon Poppy Seed Dutch Child.

With all this discuss candy pancakes, I nearly forgot about one in every of my newest obsessions: BACON Pancakes! Completely unbelievable with a drizzle of maple syrup for a salty, savory and candy breakfast (or breakfast for dinner).

Every chew of those Banana Pancakes will tickle your style buds. You might even add some wealthy chocolate chips to those as properly.

A bite of pancakes with chocolate chips in them.

Child Accepted Breakfast Concepts

Getting youngsters to eat breakfast with out criticism is simple with these different enjoyable, scrumptious and simple to make breakfast recipes!

Pancakes with chocolate chips topped with whipped cream and chocolate syrup.

I do know what’s on the menu for us this weekend: mushy, fluffy, wealthy, selfmade chocolate chip pancakes. Come Saturday morning, the entire household will love this easy recipe.

A stack of Chocolate Chip Pancakes

Created by: Lynne Feifer

Chocolate Chip Pancakes

These pancakes are mushy, fluffy, flavorful and bursting with chocolate chips! Make a batch right now and freeze the leftovers for busy weekday mornings!

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  • In a big mixing bowl, mix the flour, baking powder and sugar. Stir in vegetable oil, vanilla and water. Fold in chocolate chips.

  • Place a flat bottomed pan or skillet on the range on medium-low warmth. Add 1 tablespoon of oil to coat the underside of the pan.

  • When the pan is scorching, add ⅓ cup of the batter. Prepare dinner till the highest of the pancake bubbles. Flip and prepare dinner on the second aspect till the underside is golden brown. Take away cooked pancake and put aside. Repeat till all of the pancake batter has been used.

  • Serve heat with desired toppings!



  • Freezing: Place leftover cooked pancakes on a baking sheet within the freezer for about 1 hour, or till stable. Switch frozen pancakes to freezer protected baggage or containers. Maintain frozen till able to eat. 
  • Reheating: Reheat frozen pancakes within the microwave for 30 seconds. 
  • Variations: Swap the chocolate chips for different additions like butterscotch chips, dried cranberries or nuts. 

See weblog publish for extra recipe ideas. 
This recipe will yield 10 pancakes.


Serving: 1serving | Energy: 514kcal | Carbohydrates: 93g | Protein: 9g | Fats: 11g | Saturated Fats: 7g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 0.1g | Trans Fats: 0.1g | Ldl cholesterol: 7mg | Sodium: 42mg | Potassium: 683mg | Fiber: 3g | Sugar: 34g | Vitamin A: 101IU | Vitamin C: 0.3mg | Calcium: 326mg | Iron: 4mg

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