Strawberry Pretzel Pie | The Novice Chef


Strawberry Pretzel Pie combines creamy, fluffy cheesecake filling with a candy and salty, crunchy, pretzel crust, and a topping of contemporary glazed strawberries! Simple to make and totally addictive!

A pie with strawberry and jello topping.

A Dreamy Retro Pie Recipe with Contemporary Strawberries!

Confession time: I’m an enormous fan of old school icebox pies. I imply, everybody loves a superb home made baked apple pie or pumpkin pie. However icebox pies are creamy, retro frozen delicacies that actually have my coronary heart! They’ve all of the richness of your favourite ice cream, however with added toppings and crusts that actually put the entire dessert excessive.

An ideal instance is that this strawberry pretzel pie. It’s a play on old school strawberry pretzel salad, which you’ll see at church potlucks and household get-togethers all throughout the south. Made with a cream cheese and strawberry filling, Jello-glazed strawberries on high, and a crushed pretzel crust, this pie tastes nearly as good because it seems to be – and that’s saying rather a lot.

Overhead shot of a pie with slices cut and placed on saucers.

(On the lookout for a strawberry pie with some chocolate, too? You’re talking my language! This No Bake Chocolate Lined Strawberry Pie is likely to be simply excellent – test it out!)

What’s the Take care of Strawberries and Pretzels?

You is likely to be questioning, “what’s up with the mixture of strawberries and pretzels?” It’s a good query, however I’ll simply say this: don’t knock it until you’ve tried it! Pretzels listed here are used very equally to graham crackers, with the intention to create a buttery, crunchy pie crust.

However pretzels are even tastier for my part, as a result of they add that contact of saltiness to the pie. The salt within the pretzels brings out the candy, contemporary, tangy taste of the strawberries and cream. This mix has develop into a basic, and when you style it, you’ll see why.

A glass pie dish holding a pretzel strawberry pie. One slice is being lifted out.

The Substances You’ll Want

Let’s speak components. I don’t thoughts taking shortcuts in my recipes generally, together with by utilizing Cool Whip as an alternative of creating whipped cream for this pie. Nevertheless, be at liberty to make your individual home made whipped cream when you like! Right here’s the whole listing of components you’ll want:

Crust

  • Pretzels: Crush them up finely. You should utilize a rolling pin for this, toss them in a meals processor, and many others. Watch out to not overprocess them into mush!
  • Brown Sugar: Granulated sugar would additionally work, however brown sugar provides a heat molasses taste you’ll love.
  • Butter: Unsalted butter, melted.

Filling

  • Cream Cheese: It’s useful to have the cream cheese softened for straightforward whipping.
  • Powdered Sugar: Powdered sugar is best than granulated sugar for the filling, as a result of it dissolves so simply and received’t depart a grainy texture.
  • Lime Juice: For a contemporary, zesty tanginess. Lemon juice can be positive.
  • Strawberry Extract: You’ll be able to typically discover this within the baking aisle, or in case your grocery retailer doesn’t inventory it, it may be ordered on-line.
  • Vanilla: Pure vanilla extract, or vanilla bean paste for a stronger vanilla style.
  • Salt
  • Cool Whip: Be happy to substitute home made whipped cream when you want.

Topping

  • Water
  • Sugar: Granulated sugar is finest for this a part of the recipe.
  • Cornstarch: This provides a silky smoothness to the glaze.
  • Jello: You’ll want a small field (3.4 oz) of strawberry Jello.
  • Strawberries: Entire, contemporary strawberries.
A whole pie on a wire pie rack.

Find out how to Make Traditional Strawberry Pretzel Pie

This recipe is tremendous straightforward, but it surely does contain a couple of steps. It may be useful to get aware of the recipe earlier than you begin, in order that what to do subsequent. Listed here are the steps:

  • Make the Crust Combination: This crust is a baked crust (try the guidelines for extra on that). Preheat the oven to 350°F, and mix the pretzels and brown sugar in a medium bowl. Add within the melted butter, and blend till well-coated and the feel is like moist sand.
  • Bake the Crust. Switch the combination to a 9” pie plate. Press it evenly into the underside and up the perimeters of the pie plate. Place the crust into the preheated oven on the middle rack. Bake for 10 minutes. Then take it out of the oven and set it apart.
  • Cream the Powdered Sugar and Cream Cheese: Mix the cream cheese and powdered sugar in a stand mixer, and blend on low velocity till the powdered sugar is included. Then flip the velocity as much as medium-high, and beat the combination till fluffy.
  • End Making the Filling. Add the lime juice, strawberry extract, vanilla, and salt to your cream cheese combination. Combine till mixed. Fold within the Cool Whip utilizing a rubber spatula. Set the filling apart.
  • Make the Jello Glaze: In a small saucepan, convey the water to a boil over medium-high warmth. Add the sugar and cornstarch, and whisk them till they’re absolutely dissolved. Take away the saucepan from the warmth and whisk within the Jello till dissolved. Set this apart to chill down.
  • Assemble the Pie: Place the filling within the cooled crust, and clean it out. Lower the stems off of the strawberries, and prepare them on high of the cheesecake.
  • Add the Jello Glaze: As soon as the Jello topping combination is cool, however not set, pour it over the strawberries. Loosely cowl the pie with plastic wrap, and place it into the fridge to relax for at the least 4 hours earlier than serving.
A strawberry pie o a wire rack with a red and white napkin.

Useful Suggestions

To verify your strawberry pretzel pie is a smashing success, I’ve collected a couple of useful ideas and methods right here. Be sure you give them a learn, and luxuriate in!

  • Scrape the Bowl: When mixing up the filling, be sure you cease the mixer and scrape down the perimeters of the bowl with a rubber spatula every now and then. It will make sure that the entire components are well-combined, leading to a clean, lump-free filling.
  • Jello Glaze: You might put the Jello within the fridge to assist it to chill down sooner. Simply make sure to not let it set, otherwise you received’t be capable to pour it over the strawberries.
  • Crust: Whereas I bake my very own pretzel crust, you may substitute a store-bought crust as an alternative, when you like. Or use a basic Graham Cracker Crust or pre-bake a conventional Pie Crust.
A slice of pie with one bite cut out, resting on a fork.

Strawberry Pretzel Pie Variations

Need some concepts for altering up this straightforward recipe? I’ve bought you lined! Listed here are only a few easy adjustments you may strive:

  • Change the Crust: Use crushed cookies, graham crackers, and even floor almonds for the crust. Keep in mind, every of those could have its personal distinctive style and consistency.
  • Strawberry Banana: For a strawberry-banana spin, strive including pureed banana to the filling combination. This makes an additional scrumptious, tremendous creamy filling.
  • Whipped cream: Pipe home made or store-bought whipped cream on high of the pie for a fantastic end that provides a contact of creamy sweetness.
A strawberry pretzel pie with one slice removed, to reveal the layers.

Find out how to Retailer Strawberry Pretzel Pie

Let’s be trustworthy, a contemporary strawberry pie is so delicious, there’ll most likely not be any leftovers! Nevertheless, when you’re fortunate sufficient to have some, save them in your fridge for as much as three days. Make sure that to retailer them tightly lined, or in an hermetic container.

Overhead shot of an icebox pie with strawberry topping.

Can I Freeze This Pie?

You’ll be able to freeze strawberry pretzel pie, however needless to say the strawberries could develop into mushy after freezing and thawing. I like to recommend freezing the pie with out the strawberry topping, after which including that on the day of.

Yield: 8 Servings

Strawberry Pretzel Pie

A strawberry pretzel pie with one slice removed, to reveal the layers.

Strawberry Pretzel Pie combines creamy, fluffy cheesecake filling with a candy and salty, crunchy, pretzel crust, and a topping of contemporary glazed strawberries! Simple to make and totally addictive!

Prep Time
half-hour

Cook dinner Time
10 minutes

Extra Time
4 hours

Complete Time
4 hours 40 minutes

Substances

Crust:

  • 2 3⁄4 cups crushed pretzels
  • 1⁄3 cup brown sugar
  • 1 cup melted butter

Filling:

  • 8 oz cream cheese
  • 1⁄4 cup powdered sugar
  • 2 teaspoon lime juice
  • 1 teaspoon strawberry extract
  • 1⁄2 teaspoon vanilla extract
  • 1⁄4 teaspoon salt
  • 1 cup Cool Whip or whipped cream

Topping:

  • 1⁄2 cup water
  • 1⁄3 cup granulated sugar
  • 1 1⁄2 tablespoons cornstarch
  • 1 (3.4 oz) field strawberry jello
  • 2 cups entire strawberries

Directions

  1. Preheat the oven to 350°F. In a medium sized mixing bowl mix pretzels and brown sugar. Add within the butter and blend till effectively coated and the feel is like moist sand.
  2. Switch the combination to a 9” pie plate. Press evenly into the underside and up the perimeters of the pie plate.
  3. Place the crust into the preheated oven on the middle rack. Bake for 10 minutes, till set. As soon as baked, take away from the oven and put aside.
  4. Within the bowl of a stand mixer fitted with a paddle attachment mix cream cheese and powdered sugar. Combine on low velocity till the powdered sugar is included, then flip as much as medium-high velocity and beat till fluffy.
  5. Add in lime juice, strawberry extract, vanilla and salt. Combine till mixed.
  6. Take away the bowl from the stand mixer and add within the Cool Whip. Fold in utilizing a rubber spatula. Put aside and make the topping.
  7. Add water to a small saucepan. Carry to a boil over medium-high warmth. Add sugar and cornstarch and whisk till dissolved. Take away from the warmth and whisk within the jello till dissolved. Put aside to chill down.
  8. Add the filling to the cooled crust and clean out.
  9. Lower the stems off of the strawberries and line them on high of the cheesecake.
  10. As soon as the jello topping combination is cooled, however not congealed, pour excessive of strawberries.
  11. Loosely cowl with plastic wrap and place into the fridge to relax for as least 4 hours earlier than serving.

Notes

Storage: Pie could also be saved in an hermetic container within the fridge for as much as 3 days.

Vitamin Data:

Yield:

8

Serving Dimension:

1

Quantity Per Serving:
Energy: 504Complete Fats: 36gSaturated Fats: 22gTrans Fats: 1gUnsaturated Fats: 10gLdl cholesterol: 90mgSodium: 569mgCarbohydrates: 44gFiber: 1gSugar: 27gProtein: 4g

Extra Simple Strawberry Desserts

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