This straightforward Lemon Curd is the right mixture of candy and tart. It really works nicely in a wide range of dessert recipes and is even scrumptious loved by itself with berries, some whipped cream, or unfold in your morning muffin or toast!
It’s straightforward to make your personal lemon curd! It tastes higher than store-bought unfold and is filled with recent lemon taste and simply the correct quantity of sweetness! I promise, if it’s your first time making it, you’ll marvel why you could have by no means tried it earlier than!
What’s Lemon Curd?
To be sincere, rising up I assumed lemon curd sounded gross. Curd is simply an odd-sounding phrase, and I didn’t suppose something known as “curd” might truly style good! Effectively, I’m comfortable to be fully fallacious on this case, as lemon lovers will all inform you that lemon curd is wonderful!
Lemon curd is a custard-like, scrumptious unfold made out of recent lemon juice, sugar, butter, complete eggs (or egg yolks), and lemon zest. Use it in desserts like Lemon Meringue Pie, Lemon Bars, or my favourite method, as an ice cream topping!
What sort of lemons ought to I exploit?
Whereas I believe common lemons make the most effective lemon curd, Meyer lemons will work too! They’re tougher to seek out at grocery shops, and they’re additionally a bit sweeter. Be at liberty to make use of both common recent lemons or Meyer lemons on this recipe, however for those who use Meyer lemons, think about slicing a few of the sugar.
Do you want any particular gear to make Home made Lemon Curd?
You actually don’t want something particular, though some specialty gear may help, like a juicer for the lemons or a high-quality mesh strainer for the lemon zest. You’ll additionally want a glass jar or different hermetic container to retailer the curd.
To make this Lemon Curd, I used this citrus juicer, and this GIR spatula.
Listing of Elements
You solely want just a few easy elements for this scrumptious lemon curd:
- ½ cup unsalted butter
- 1 ¼ cups granulated sugar
- 3 giant eggs + 1 egg yolk
- 1 cup recent lemon juice
- ¼ cup finely minced lemon zest (about 3 giant recent lemons)
Learn how to make recent Lemon Curd
This recipe takes only some easy steps, and also you’ll have that tangy unfold cooling very quickly!
First, soften the butter in a small bowl within the microwave.
Whisk the sugar and lemon zest collectively in a separate medium glass or stainless-steel bowl. Add the eggs and egg yolk one after the other, mixing after every addition. Add the lemon juice and whisk once more.
Slowly incorporate the butter whereas whisking and proceed to combine till easy.
Microwave this combination at 50% energy for 1 minute. Take away it from the microwave and provides it stir. Then microwave for an extra minute at full energy and stir once more.
Repeat this course of so that you just’re microwaving for an extra 2-3 minutes, stirring in between every minute. The combination can be totally cooked when it’s thick sufficient to coat the again of a spoon.
Optionally available: If you would like, push the curd by a fine-mesh strainer to take away any extra lemon zest.
The lemon curd will thicken right into a spoonable consistency because it cools to room temperature. Pour it right into a glass jar, mason jar, or one other hermetic container. Retailer it within the fridge to maintain it recent for as much as 3 weeks!
This recipe makes about 2 cups of lemon curd.
Recipe Ideas:
- Use freshly squeezed lemon juice, not the bottled variety you purchase on the retailer. That could be very acidic and can change the flavour noticeably.
- Microwave as directed at 50% energy first, or chances are you’ll scramble your eggs! That’s not what we wish on this recipe! In case you are utilizing the stovetop, maintain the warmth low for a similar motive.
- In case your curd is lumpy, it’s in all probability as a result of the eggs scrambled a bit. You need to use a strainer to take away any lumps or use an immersion blender to assist easy it out.
- Place a bit of plastic wrap over the lemon curd because it cools to assist forestall pores and skin from forming on prime of the curd.
- Assist the curd cool extra shortly by putting it within the fridge.
Can I make Lemon Curd on the stovetop?
In case you don’t have entry to a microwave, or simply don’t like utilizing one, you may make this on a stovetop. You don’t even want a double boiler. Merely add the elements as directed to a small saucepan, set it to low warmth, then whisk continuously for about 8-9 minutes or till the combination thickens. Once more, it ought to be thick sufficient to coat the again of a spoon.
Can I double the recipe?
Sure, this recipe doubles properly. For greatest outcomes, use the appropriate-size bowl and know it should take a bit longer to prepare dinner and thicken.
Are you able to freeze Lemon Curd?
Lemon curd retains nicely within the freezer! As soon as it has cooled fully, switch it to a freezer-safe container and retailer it within the freezer for as much as 3 months. Thaw it within the fridge in a single day earlier than serving it.
Extra Nice Recipes
In case you like recipes filled with lemon taste, be certain to try this No-Bake Lemon Cheesecake, Copycat Chick-fil-A’s Frosted Lemonade, or extra lemon desserts like these:
- Lemon Dream Bars– With a lemon cookie crust, luscious lemon curd, cheesecake filling, and Cool Whip, you’ll benefit from the scrumptious citrus taste in each chunk of this no-bake dessert.
- Straightforward Lemon Cake– It is a excellent dessert for Easter, Mom’s Day, or all yr spherical.
- Lemon Crepes– These skinny, mild pancakes with a zesty mascarpone-cottage cheese filling are topped with home made lemon curd.
- Lemon Meringue Cheesecakes– particular person cheesecakes with a lemon filling and topped with that unimaginable meringue.
- Lemon Cake Combine Cookies– gentle, candy, and brimming with zesty taste!
~ FOLLOW ME ~
~ FACEBOOK ~ PINTEREST ~
~ INSTAGRAM ~ TWITTER ~
Maintain a watch out for extra of my straightforward recipes every week!
This recipe was shared with me from Mary at Barefeet within the Kitchen. Thanks, Mary! ❤️ Try her website for plenty of fabulous recipes!
Lemon Curd
This straightforward Lemon Curd is the right mixture of candy and tart. It really works nicely in a wide range of dessert recipes and is even scrumptious loved by itself with berries, some whipped cream, or unfold in your morning muffin or toast!
Stop your display from going darkish
Directions
-
Soften the butter in a small dish within the microwave.
-
Whisk the sugar and zest collectively in a medium dimension glass bowl. Add the eggs and egg yolk, and blend. Add the lemon juice and zest, and whisk once more. Slowly incorporate the butter whereas whisking, and whisk as soon as extra till easy.
-
Microwave at 50% POWER for 1 minute.
-
Take away from the microwave and stir. Microwave an extra minute at full energy and stir once more. Repeat the method so that you just’re microwaving and extra 2-3 minutes and stirring after every minute. The combination can be totally cooked when it it’s thick sufficient to coat the again of a spoon. .
-
If desired, curd might be pushed by a high-quality mesh strainer to take away extra lemon zest
-
Because it cools, the curd will thicken right into a spoonable consistency. Pour into glass jars and canopy with air-tight lids. Retailer within the fridge for about three weeks.
Notes
This recipe makes 2 cups. Dietary info has been calculated at 3 tablespoons per particular person.
Diet
Serving: 1serving | Energy: 192kcal | Carbohydrates: 25g | Protein: 2g | Fats: 10g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.3g | Ldl cholesterol: 90mg | Sodium: 87mg | Potassium: 50mg | Fiber: 0.3g | Sugar: 23g | Vitamin A: 356IU | Vitamin C: 11mg | Calcium: 17mg | Iron: 0.3mg
This publish was initially revealed 3/22/17. It has been up to date each in format and with photos on 4/17/23.
Reader Interactions