Skillet Spinach Lasagna – 365 Days of Baking and Extra

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This recipe for Skillet Spinach Lasagna is a simple and quick solution to make that lasagna you’ve been wanting on a busy weeknight, and it’s made even higher for you with the addition of recent spinach.

Skillet Spinach Lasagna.

This basic lasagna recipe with a twist can’t be crushed! I prefer to serve it with a inexperienced salad made with recent spring greens and slices of my Grandmother’s Italian bread.

Skillet Spinach Lasagna

Why make Skillet Lasagna as a substitute of Conventional Lasagna?

I crave lasagna usually in the course of the day, however I both consider it at 4 o’clock within the afternoon or know I received’t get it prepared in time. So I’ve fallen in love with this nice recipe that’s fast and straightforward to place collectively for a busy weeknight. With this recipe, you don’t must spend a lot time to boil noodles, layer noodles, or unfold sauce and ricotta within the pan. 

Lasagna is such a hearty meal that you simply’ll have loads of good leftovers for the following day, and presumably the day after that. And don’t get me began on one of the best half– that tremendous mozzarella topping. The whole lot simply works for this dish!

Ingredients for Skillet Spinach Lasagna.

Skillet Spinach Lasagna Substances

Collect your recent substances for this scrumptious meal. Right here’s what you’ll want:

  • floor beef
  • 1 tablespoons olive oil
  • 1 small onion, chopped
  • 4 garlic cloves, minced. You need to use recent or dried garlic. ½ tsp equals about 1 clove.
  • 2 cups chopped recent child spinach
  • 2 teaspoons Kosher salt
  • 1 teaspoon freshly floor black pepper
  • 2 teaspoons oregano
  • 2 teaspoons basil
  • oven prepared dry lasagna noodles, damaged (you possibly can additionally use lasagna sheets)
  • 2 cups water
  • 1 14.5- ounce can diced fire-roasted tomatoes
  • 1 15- ounce can of tomato sauce
  • 2 teaspoons tomato paste
  • 1 – 2 teaspoons sugar (relying on style)
  • 1 cup ricotta cheese
  • 8 ounces recent mozzarella cheese, minimize into 10 slices
  • ¼ cup chopped recent basil
Skillet Spinach Lasagna process photos.

How one can Make Skillet Spinach Lasagna

This lasagna comes collectively so rapidly! Don’t be turned away by the lengthy checklist of substances– the method is definitely actually easy and so tasty!

First, preheat the oven broiler to excessive. You’ll solely want the broiler for a couple of minutes, however be sure to are utilizing an oven-safe skillet like a forged iron skillet.

Crumble and Cook dinner Meat: In a big skillet, warmth the olive oil over medium-high warmth. Add the onion and minced garlic and saute till gentle, about 3-5 minutes. Add the bottom beef and cook dinner till fully browned, draining any fats if mandatory.

Place the chopped spinach within the pan with the meat and stir till the spinach wilts. Combine within the salt, pepper, oregano, and basil. 

Stir in Noodles and Cheese: Flip the burner to medium warmth, then add the damaged lasagna noodles to the pan in a single layer, adopted by water, tomatoes, sauce, tomato paste, and one teaspoon of sugar (or extra if desired after tasting). Stir all substances nicely till mixed after which cowl and cook dinner on medium-low for about 8 minutes, stirring sometimes.

Broil: Take away the skillet from the warmth and alternately place the mozzarella and dollops of ricotta cheese across the pan. Place the skillet into the oven and broil for 3-5 minutes till the cheese on the outer edges melts and bubbles. Rigorously take away the skillet from the oven with pot holders- it will likely be VERY scorching!

Garnish and Serve: Sprinkle the lasagna with chopped recent basil and luxuriate in! Isn’t that simple?

A finished Skillet Lasagna with spinach.

Taste Variations

You may all the time do a number of issues otherwise to vary this simple skillet spinach lasagna recipe up and make it give you the results you want:

  • Meat: This could be a meatless dish, or substitute floor Italian sausage or turkey!
  • Noodles: If you happen to don’t have lasagna noodles, you possibly can use any sort of giant pasta like bowtie or rigatoni. It doesn’t change the flavour, simply makes it extra like a pasta casserole! You may as well use entire wheat pasta or gluten-free noodles.
  • Add-ins: Why not add some extra greens? Add a number of extra handfuls of recent spinach or add carrots, zucchini, eggplant, and many others. to the recipe if you find yourself cooking the meat and onions to allow them to cook dinner evenly. You possibly can additionally sprinkle some parmesan cheese on high for somewhat smoky taste! For somewhat warmth, sprinkle in some pink pepper flakes!
  • Don’t have oregano and basil? You possibly can additionally simply use Italian seasoning.

Storing Leftover Lasagna

As soon as the skillet lasagna cools, put it in an hermetic container. It could final in your fridge for 3-4 days. You may as well switch the entire thing right into a freezer-safe container and freeze it for as much as 2 months. If you’re able to eat it, thaw in a single day within the fridge, then place it in a nonstick skillet and produce it to a boil. Cowl the lasagna and let it simmer till heated via whereas stirring sometimes so it doesn’t stick with the pan.

Simple Meals to Attempt

If you happen to’re searching for a number of different simple recipes for meals or aspect dishes to go together with this Skillet Spinach Lasagna, I’ve acquired a number of that may flip dinner into an actual deal with.

I’ve discovered this Spinach Pepperoni Bread to be a fantastic meal regardless of the event. It’s excellent for any sporting occasion or any weekday meal. It’s that tremendous! Don’t overlook that Italian dressing too.

I can’t appear to get sufficient of those Oven Roasted Potatoes. They go nicely with any entree and the salt and garlic that you simply add to make it a ten out of 10.

For these of you which are searching for somewhat outside-the-box dinner, these Quinoa Black Bean and Turkey Stuffed Peppers have that and extra. Perhaps it’s not that out of the field nevertheless it’s a darn good recipe that’s for positive!

Skillet lasagna made with spinach and fresh mozzarella cheese.

Different Pasta Recipes

We now have all kinds of pasta recipes on the weblog. Listed here are a few of my favorites you undoubtedly must attempt:




Maintain a watch out for extra of my simple recipes every week!

Skillet lasagna.

Oven prepared noodles. floor beef, tomatoes and tomato sauce topped with recent mozzarella and ricotta cheese make this Spinach Skillet Lasagna the right weeknight basic.

Skillet Spinach Lasagna.

Created by: Lynne Feifer

Skillet Spinach Lasagna

Skillet Spinach Lasagna is a simple and quick solution to make that lasagna you’ve been wanting on a busy weeknight. It’s made even higher for you with the addition of recent spinach.

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  • In a big oven-proof skillet, warmth olive oil over medium warmth.

  • Add the onion and minced garlic and sauté till gentle, about 3 – 5 minutes.

  • Add the bottom beef and cook dinner till fully browned. Drain any fats if mandatory.

  • Place the chopped spinach within the pan and stir till spinach has wilted.

  • Combine within the salt, pepper, oregano and basil.

  • Preheat the oven broiler to excessive.

  • Add the damaged lasagna noodles to the pan, adopted by the water, tomatoes, sauce, tomato paste, and one teaspoon sugar (add extra sugar if desired after tasting).

  • Stir till nicely mixed and canopy.

  • Cut back warmth to medium low and cook dinner for about 8-10 minutes. Stir sometimes to verify the noodles do not stick with the underside of the pan.

  • Take away from warmth and alternately place the mozzarella and ricotta cheese across the pan.

  • Place the skillet into oven and broil for 3 – 5 minutes, till cheese has melted and bubbles. CAREFULLY REMOVE FROM OVEN WITH POT HOLDERS!!! IT WILL BE HOT!!

  • Sprinkle with the chopped recent basil.


Serving: 1serving | Energy: 814kcal | Carbohydrates: 68g | Protein: 53g | Fats: 37g | Saturated Fats: 18g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 14g | Trans Fats: 1g | Ldl cholesterol: 178mg | Sodium: 2350mg | Potassium: 1132mg | Fiber: 6g | Sugar: 11g | Vitamin A: 3083IU | Vitamin C: 17mg | Calcium: 526mg | Iron: 6mg

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This submit was initially printed on 4/30/15. It has been up to date in format and with footage on 4/19/23.

Lasagna made in a skillet with spinach. It makes for a great busy weeknight dinner!

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