Simple Peanut Ginger Hen | Cookies and Cups

Skip the takeout menu this week and make taste packed Ginger Hen as a substitute! This mouthwatering peanut ginger rooster recipe marinates in a single hour and is prepared on the stovetop in 20 minutes or much less. Coated in a peanut-ginger soy glaze and loaded with crunchy roasted peanuts.

Ginger chicken served in a bowl over rice, garnished with fresh chopped coriander.

Higher-Than-Takeout Sticky Ginger Hen

This saucy and savory Asian-inspired ginger rooster is the perfect type of homestyle cooking. 

My recipe is created from tender items of rooster thigh cooked in a wealthy marinade of soy, ginger, garlic, sesame, and hints of honey and lime – and it’s prepared in 20 minutes!

Ginger rooster is an easy but crazy-flavorful skillet dinner you can have on the desk shortly on any given weeknight. We love takeout simply as a lot as the subsequent household, however I can’t resist a homecooked meal that’s this scrumptious and this EASY.

One chunk of this sticky ginger soy-glazed rooster sprinkled with crunchy peanuts is a taste explosion. It’s milder than my Spicy Thai-Type Hen and Orange Hen, however nonetheless firing on all cylinders with a zesty ginger kick. You’re going to be hooked!

Ginger chicken is stirred with a wooden spoon while cooking in a cast iron skillet.

What You’ll Want

Beneath is a fast overview of the elements wanted to make this home made ginger rooster recipe. Don’t neglect to scroll to the recipe card for the complete particulars and quantities:

  • Hen Thighs: I make this recipe utilizing boneless, skinless rooster thighs. Trim away any extra fats, then minimize the thighs into inch-sized items. Goal for even-sized chunks in order that they cook dinner up evenly! 
  • Ginger: Nothing rivals recent ginger on this recipe. You’ll find ginger root in most produce aisles. 
  • Limes: For a vivid burst of citrus, you’ll want recent lime juice in addition to zest. In a pinch recent lemon will even work, although the flavour shall be a bit totally different.
  • Soy Sauce, Sesame Oil: Soy sauce and sesame oil are key to the Asian-inspired rooster marinade. There’s actually no substitute! I additionally minimize in some olive oil, in order that the sesame taste doesn’t grow to be too overpowering.
  • Honey, Garlic: Honey for a touch of pure sweetness (maple syrup additionally works, or brown sugar) and garlic for a savory, fragrant kick. I extremely advocate mincing up recent garlic cloves. Like recent ginger, it makes all of the distinction!
  • Roasted Peanuts: Chopped-up peanuts deliver irresistible crunch and additional taste. Be happy to omit them in the event you’re making this recipe nut-free, after all.
  • Cilantro: Freshly chopped cilantro works splendidly as a garnish and pop of shade. One other good possibility is inexperienced onions.
  • Rice: For serving. I like this zesty ginger rooster served over plain basmati or jasmine rice, or I’ll make up a batch of On the spot Pot Butter Rice.

Can I Use Hen Breast As an alternative? 

I like boneless rooster thighs as they’re often juicier, extra tender, and more durable to overcook. Nevertheless, you need to use skinless, boneless rooster breasts to make this ginger rooster in the event you want. 

Make sure you trim away the rooster tender and any fats, and I’d additionally advocate pounding the rooster breast earlier than slicing it into items. 

Uncooked chicken thigh pieces are stirred into a bowl of ginger-soy marinade.

How one can Make Peanut Ginger Hen

You received’t consider how simple it’s to make this taste bomb of a rooster dish. Simply marinate, cook dinner, and serve: 

  1. Marinate the Hen: Mix the rooster cubes in a bowl with the ginger marinade elements and toss to coat. Go away the rooster to marinate within the fridge for an hour.
  2. Cook dinner: Subsequent, sauté the rooster in a scorching skillet with a little bit of marinade. I wish to work in batches, to ensure that all of the rooster items are properly browned and evenly cooked all through. Afterward, return all the rooster to the skillet with a further cup of marinade, and cook dinner to cut back. Bear in mind to stir usually!
  3. End and Serve: Lastly, stir within the roasted peanuts and recent cilantro into the rooster and cook dinner till aromatic (only a minute or so). Spoon your saucy ginger rooster over rice, and dig in! See under for easier serving options.
Ginger chicken is stirred with a wooden spoon while cooking in a cast iron skillet.

Ideas For Success

Listed below are my further useful ideas and tips when making ginger rooster at dwelling:

  • The used rooster marinade is secure to cook dinner with. So long as it’s cooked to a boil, which can kill off any micro organism. Nevertheless, any leftover marinade that you simply don’t cook dinner straight away must be discarded, and never saved for later use.
  • Make further marinade. This kind of ties in with the above, however in the event you’d relatively not cook dinner with the used marinade, you possibly can double the recipe so that you’ve got recent marinade so as to add to the skillet. Typically I’ll do that anyway so I’ll have ginger marinade prepared within the fridge for tomorrow night time’s dinner! The ginger soy flavors style nice with different proteins too, like pork, shrimp, and salmon.
  • How one can inform when the rooster is finished: You’ll be able to all the time take away a bit of rooster from the pan and slice it open to test that the center is cooked all through. Or, use a meat thermometer caught into one of many rooster chunks to test that the interior temperature is a executed 165ºF.
  • For those who’re cooking with rooster breasts, you could need to think about browning the rooster items, then lowering the sauce a bit earlier than including the browned rooster again into the skillet to complete cooking. Since rooster breasts are simpler to overcook, this might help preserve the meat from changing into too dry. 
Ginger chicken is stirred with a wooden spoon while cooking in a cast iron skillet.

What to Serve with Ginger Hen

The sweet-savory-zesty flavors of this peanut ginger rooster make it nice to pair with different Asian-style dishes for a SUPER tasty weeknight dinner. It’s scrumptious to serve spooned over rice or noodles and even tossed over hardy greens like spinach, kale, or cabbage. 

Listed below are some easier meal concepts to serve it with:

Storing and Reheating Leftover Hen

Retailer leftover cooked ginger rooster refrigerated in an hermetic container for as much as 3 days. 

Reheating is as simple as transferring the rooster to a skillet to reheat on the stovetop, or popping it into the microwave to warmth via. I like to recommend sprinkling in a little bit of water to assist loosen up the sauce once more (or in the event you made further recent/unused marinade, you need to use that as a substitute).

Can I Freeze This? 

Sure! Ginger peanut rooster freezes fantastically and tastes nice as soon as it’s thawed and reheated. Retailer it hermetic in a freezer-safe container or freezer bag, and preserve it frozen for as much as 3 months. Thaw the rooster within the fridge and reheat it as directed.


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A mouthwatering Ginger Hen recipe smothered in a sweet-and-sticky ginger soy glaze dotted with roasted peanuts. Do this Asian-inspired rooster recipe that cooks up in a skillet in underneath 20 minutes!

  • 3 kilos boneless, skinless rooster thighs, trimmed of extra fats and minimize into 1-inch items
  • 1 tablespoon minced ginger
  • 3 limes
  • ¼ cup soy sauce
  • 1 teaspoon sesame oil
  • 2 tablespoons olive oil
  • ¼ cup honey
  • 3 cloves garlic, minced
  • 2 teaspoons kosher salt
  • ½ cup chopped roasted peanuts
  • ½ cup chopped cilantro
  • Rice to serve

  1. Marinate the rooster: In a big bowl mix rooster, ginger, zest of 1 lime, juice of three limes, soy sauce, sesame oil, olive oil, honey, garlic, and salt.
  2. Stir to mix and coat the rooster evenly. Permit the rooster to marinate for 1 hour.
  3. Cook dinner rooster: Warmth a big skillet over medium-high warmth. Add half the rooster to the pan, with a number of tablespoons of the marinade. Stirring sometimes, cook dinner till executed and browned. Take away the rooster from the pan and repeat with the remaining rooster.
  4. As soon as all of the rooster is cooked, add all of it again to the pan with 1 cup of the remaining marinade. Permit this to cook dinner on medium-high for 3 – 4 minutes till a lot of the marinade has evaporated, stirring regularly. Add the chopped peanuts, and cilantro into the pan, stir and cook dinner for 1 extra minute.
  5. Serve over rice if desired.


Retailer hermetic within the fridge for as much as 3 days.

Key phrases: chinese language rooster, asian rooster recipes, rooster dinner concepts

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