Simple Crab Dip (Sizzling or Chilly!)

In search of a scrumptious and simple crab dip recipe? Look no additional! This creamy crab dip is ideal for any social gathering or gathering. Made with contemporary crabmeat, cream cheese, cheddar cheese, and a mix of seasonings, this dip is certain to impress. Serve it scorching or chilly with bread, crackers, chips, or greens. Bounce to the Crab Dip Recipe

Dipping bread into Crab Dip

Making Our Favourite Crab Dip

Not all crab dips are created equal. Rising up in Maryland, We’ve tried our justifiable share of crab dips and sometimes discover that they’re too heavy and aren’t made with sufficient crab. That’s why I’m excited to share this recipe with you – it requires a beneficiant 8 ounces of crabmeat and simply sufficient cheese to create the proper stability of taste and texture.

To make it, stir all the things however the crab collectively — cream, spices, inexperienced onion, bitter cream, and cream cheese.

Crab Dip Ingredients

Then gently fold within the crab so there are nonetheless some beautiful large items left within the dip.

Folding crabmeat into the dip ingredients.

From there, you’ll be able to serve it chilly or bake it within the oven till scorching and bubbly.

Homemade Crab Dip

Associated: Maryland-Type Crab Muffins

Ideas For the Greatest Do-it-yourself Crab Dip

Use contemporary crabmeat. We have now made this recipe with Blue Crab and Dungeness Crab. Each sorts of crab work superbly. The identical goes for our favourite home made crab muffins. We don’t suggest imitation crabmeat for this recipe.

Don’t overdo the cheese. We need to style the crab, so be careful that you just don’t overdo the cream cheese and cheddar. We wish sufficient to make the dip creamy however not an excessive amount of to overpower the candy crabmeat. So in our recipe, we use twice as a lot crab as cream cheese.

Maintain again on the seasonings. We love including dry mustard powder, Previous Bay seasoning, and Worcestershire (or Pickapeppa) to the dip. Nonetheless, our recipe requires a lot much less of every seasoning than different recipes you may discover. That is so the seasonings don’t overpower the dip. Keep in mind that we need to style the crab, not cowl it up.

Watch the salt. We hardly ever discover the necessity to add salt to our dip since there’s sufficient added by means of Previous Bay, Worcestershire (or Pickapeppa), and the crab itself. In case you style the dip and really feel it wants a little bit of salt, go for it, however undoubtedly add based mostly on style, don’t assume it wants it.

Associated: Creamy Spinach and Artichoke Dip

Dipping bread into hot crab dip

Learn how to Serve Crab Dip

You’ll be able to serve this dip scorching or chilly — each are scrumptious. For decent crab dip, bake it within the oven for about 20 minutes or till it’s bubbly. I like dipping sliced rustic bread when it’s served scorching. Then again, the dip is great with crackers, tortilla chips, and uncooked greens when it’s chilly.

This crab dip recipe is a part of our chef sequence, the place we share recipes from our good friend and famend chef, Richard Hattaway. We love how crab shines on this recipe and know that you’ll find it irresistible as a lot as we do.

Simple Crab Dip (Sizzling or Chilly!)

  • PREP
  • COOK

This creamy crab dip is ideal for any social gathering or gathering. Serve it scorching or chilly — each are scrumptious. When baking this crab dip, just be sure you enable the dip to chill on the counter for 10 minutes earlier than serving so it might probably thicken up somewhat.

Serves 4

You Will Want

8 ounces (226 grams) crabmeat, contemporary or pasteurized, from Blue Crabs or Dungeness Crabs

1/2 cup (4 ounces) cream cheese, softened

1/4 cup (2 ounces) heavy cream

2 tablespoons (1 ounce) bitter cream

1 inexperienced onion, sliced, whites and greens separated

1/2 teaspoon Pickapepper or Worcestershire sauce, see notes

1/4 teaspoon Previous Bay seasoning

1/4 teaspoon Coleman’s mustard powder

5 tablespoons (1 ¼ ounces) English or Irish cheddar, shredded, divided, see notes


    For decent crab dip, warmth the oven to 350° Fahrenheit. Place a small baking dish on a parchment paper-lined baking sheet. An 8-ounce to 10-ounce dish is ideal.

    Drain the crabmeat, if crucial, and decide by means of it for any rogue shells.

    Whisk the heavy cream with the Pickapeppa (or Worcestershire), mustard powder, and Previous Bay seasoning to take away lumps.

    Swap to a spoon and stir within the cream cheese, bitter cream, white and light-weight inexperienced elements of the inexperienced onion, and two tablespoons of the shredded cheddar.

    Gently fold within the crabmeat, being cautious to maintain as many bigger lumps of crab intact.

    Spoon dip into the baking dish and prime with the remaining shredded cheese (about 3 tablespoons).

    Bake for 20 to half-hour or till scorching and bubbly. Permit to chill on the counter for 10 minutes, after which serve with the inexperienced elements of the inexperienced onion on prime.

    For chilly crab dip, stir within the extra 3 tablespoons of cheddar, spoon right into a small serving dish, and serve with the inexperienced elements of the inexperienced onion on prime.

Adam and Joanne’s Ideas

  • Pickapepper and Worcestershire sauce are umami-rich condiments used as a seasoning in soups, stews, and sauces. Pickapepper is somewhat thinner and a bit sweeter than the extra savory Worcestershire, however in most circumstances, they’re interchangeable.
  • English-style and Irish-style cheddar is a bit sweeter than American-style cheddar. An excellent instance in most US grocery shops is Kerrygold Dubliner cheese or Coastal English cheddar (we discover it at Costco). White American cheddar cheese can be utilized instead.
  • Vitamin information: The vitamin information offered beneath are estimates. We have now used the USDA database to calculate approximate values.

In case you make this recipe, snap a photograph and hashtag it #inspiredtaste — We like to see your creations on Instagram and Fb! Discover us: @inspiredtaste

Vitamin Per Serving: Serving Dimension 1/4 of the recipe (about 1/4 cup) / Energy 206 / Whole Fats 17.2g / Saturated Fats 10.1g / Ldl cholesterol 78.7mg / Sodium 288.4mg / Carbohydrate 2.8g / Dietary Fiber 0g / Whole Sugars 1.5g / Protein 10.1g

AUTHOR: Adam and Joanne Gallagher

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Our Favourite Maryland Crab Muffins
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Fast and Simple Shrimp Scampi
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Seared Scallops with Garlic Basil Butter

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