This Thai-inspired seafood laksa is an effective way to get a superb spicy noodle dish on the desk rapidly, utilizing just one pan and prepared in lower than half-hour. In case you like spicy Thai meals like I do, then you’ll LOVE this!
This Seafood Laksa is heaven in a bowl.
A slurpy, splash-orange-coloured-sauce-down-your-white-top-in-enthusiastic-eagerness sort of soup, that makes you take a look at your husband’s bowl to see if he has any left that you possibly can steal.
That is how good this soup is. It’s additionally on the desk in lower than half an hour.
I first had laksa soup in a Thai restaurant a few years in the past, and I adored all of the flavours and textures. I could have talked about earlier than that Thai is my favorite sort of meals, and seafood laksa is such an effective way to get a superb meal on the desk rapidly, utilizing just one pan.
📋 What do we want?
For the Laksa paste
For the Curry and Garnish
📺 Watch the way to make it
Full recipe with detailed steps within the recipe card on the finish of this publish.
I make my very own laksa paste for this recipe. Most store-bought variations are a superb different, but it surely’s fairly fast to make your individual paste. Plus you’ll be able to management the warmth stage.
I prefer to cook dinner my paste components earlier than mixing them. I discover that cooking the paste components first, offers the entire dish a deeper stage of flavour.
👩🍳PRO TIP You need to use ready-cooked vermicelli noodles if you happen to like. Run them beneath some boiling water in a colander/sieve to warmth by way of earlier than inserting within the bowl.
From my analysis, it appears that evidently most laksa curry/soup recipes, whether or not from Malaysia, Singapore, Thailand or Indonesia, have the identical foundation of noodles, with seafood or hen in a spicy coconut sauce. There’s additionally a variation known as Asam Laksa, that does not use coconut milk, but it surely makes use of fish paste and tamarind for a extra bitter, relatively than creamy style.
Believed to have originated as a mixture of Chinese language noodle soup (introduced over by early Chinese language migrants settling in Malacca, Malaysia) and native spices and coconut milk, it falls firmly beneath the label of Peranakan delicacies.
My model took place once I was pondering what to do with leftover haddock (I’d defrosted an excessive amount of after making fish burgers and matchstick fries the earlier night time) and a few prawns that I’d forgotten to place again within the freezer.
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Received a Thai meals craving? Why not do that tremendous scrumptious Thai Seafood Laksa. A nice option to get a superb Thai meal on the desk rapidly, utilizing just one pan and prepared in lower than half-hour. In case you like Thai meals like I do then you’ll LOVE this!
Warmth the oil in a big frying pan, and add the chopped onions. Cook dinner on medium for about 5 minutes till the onions soften and begin to flip translucent.
3 tbsp oil, 1 onion
Add in the remainder of the Laksa paste components, stir and proceed to cook dinner for five minutes, stirring often.
4 purple chillies, 2 tsp ginger paste, 2 cloves garlic, 1 tsp lemongrass paste, 1 heaped tbsp of recent coriander stalks, 1.5 tsp turmeric, ½ tsp cumin, ½ tsp paprika, 1 tsp tamarind paste
Whereas the laksa paste components are frying, make the garnish. To a small bowl, add the vinegar, sugar, chilli, cucumber, purple onion and coriander. Stir collectively, then put to 1 aspect.
1 tsp rice wine vinegar, 1 tsp caster sugar, 1 purple chilli, 1 finger sized piece of cucumber, ¼ of a small purple onion, Small handful of chopped coriander (cilantro)
Flip off the warmth from the frying pan and switch the onions-chilli-spice combination to mini chopper or meals processor. Mix collectively till it kinds a paste (alternatively you should utilize a stick blender to mix the components right into a paste immediately within the pan, however watch out of splashes)
Add the laksa paste again into the frying pan.
Flip the warmth to medium-high and add the coconut milk, fish sauce and inventory. Stir collectively and warmth by way of till simply simmering.
200 ml (7 fl oz) full-fat coconut milk, 1 tsp fish sauce, 200 ml (7 fl oz) hen or seafood inventory
Add the fish, stir, and permit to cook dinner for 4 minutes, turning a few instances, till the fish is beginning to disintegrate.
2 cod or haddock fillets
Whereas the fish is cooking, soak the noodles in boiling water till gentle (this often takes about 3 minutes) then drain.
200 g (7oz) dried rice/vermicelli noodles
Coming again to the laksa, add within the prawns, stir, and cook dinner for an one minute. The prawns ought to be beginning to flip pink, and your fish ought to be cooked.
12-16 king prawns
Lastly add within the beansprouts and cook dinner for one more minute, in order that they’re warmed by way of, however nonetheless barely crisp. Flip off the warmth.
200 g (7oz) beansprouts
Divide the drained noodles between bowls and spoon the laksa sauce and seafood excessive.
High every bowl with a spoonful of the garnish you made earlier, and serve.
In case you do not wish to make your individual laksa paste, you should utilize retailer purchased. They differ in power, so learn the aspect of the bottle to work out how a lot you want for 4 parts.
How do I make Rooster Laksa as an alternative?
Sure, you’ll be able to merely substitute the haddock and prawns with cooked shredded hen. Alternatively, you’ll be able to add items of uncooked hen in with the blended paste and cook dinner till the hen is sealed. Add the coconut milk and inventory and simmer till the hen is cooked by way of, then proceed on with the remainder of the recipe steps.
Can I freeze Laksa?
The noodles, seafood and beansprouts will not freeze very properly. If you wish to get forward, I would recommend making the paste, and freezing it in parts. Then you’ll be able to defrost and proceed with the recipe from step 4 (make the garnish on the day of serving too).
Can I make low-fat Laksa?
You possibly can use low fats coconut milk, though being decrease fats, it has extra of a bent to separate. To counter this, I would recommend leaving out the coconut milk till the tip of cooking, then add the low-fat coconut milk to the laksa and warmth by way of till sizzling. Do not let it boil or it should break up.
Can I make forward for lunch the following day?
If you wish to put together this for lunch to take to work the following day, then make the soup as much as the purpose simply earlier than you add the beansprouts, cool and refrigerate. Then simply reheat the sauce for a few minutes in a pan or the microwave, throw within the beansprouts for a closing minute and pour over your pre-cooked noodles.
Dietary info approximate, per serving (this recipe serve 4).
Energy: 517kcalCarbohydrates: 58gProtein: 21gFats: 22gSaturated Fats: 11gLdl cholesterol: 83mgSodium: 757mgPotassium: 699mgFiber: 3gSugar: 8gVitamin A: 970IUVitamin C: 92.9mgCalcium: 74mgIron: 4.4mg
This recipe was first revealed in 2014. Up to date in March 2018 after which once more in March 2023 with new photographs and video plus some housekeeping.
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