Romaine, Avocado and Bacon Salad with Heat Balsamic Dressing is an excellent addition to a winter meal. The mixture of salty bacon, buttery avocado, crisp lettuce and heat balsamic is an excellent number of flavors!
The salad is a mixture of romaine lettuce, avocado, bacon and it’s topped with a heat balsamic dressing. I do know a heat dressing can sound somewhat totally different, however belief me…it’s so, so good!
The salad could be improbable paired with white dinner rolls, or fermented sourdough.
There are various styles of balsamic, however for this recipe, a primary natural balsamic vinegar is an effective alternative.
For some additional taste, you possibly can add a fried or poached egg on high of the salad. This mixture could be good for brunch!
Romaine, Avocado and Bacon Salad with Heat Balsamic Dressing
- Prep Time: 15
- Cook dinner Time: 3
- Complete Time: 15
- Class: salad
- Food plan: Gluten Free
For the dressing:
1/4 cup olive oil
4 teaspoons garlic, chopped
4 teaspoons dijon mustard
1/2 cup balsamic vinegar
1 teaspoon Celtic sea salt
1/4 teaspoon freshly floor black pepper
For the salad:
2 avocados, sliced
4 slices of bacon, cooked, coarsely chopped
1 head romaine lettuce, washed and torn into bite-size items
Place the olive oil and garlic in a small saucepan and warmth over low till garlic is aromatic, about 1-2 minutes. Add the mustard and vinegar and whisk till easy. Add the salt and pepper.
To serve: Divide the romaine onto 4 plates. High with sliced avocados. Ladle the new dressing over the greens. Serve instantly.
Key phrases: heat bacon balsamic