Restaurant-Fashion Salsa Recipe | The Novice Chef

Prep 5 minutes

Prepare dinner 15 minutes

Complete 20 minutes

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Loaded with charred veggies, this refreshing and completely spicy restaurant model salsa is nice for drizzling over your favourite Mexican meals. Exploding with recent taste and prepared in 20 minutes, it’s the one salsa recipe you’ll be making any longer!

Restaurant-style salsa in a bowl.

Straightforward Home made Salsa Recipe

Filled with inexperienced, white, and pink substances, this restaurant-style salsa appears to be like identical to the Mexican flag in a bowl. Made further spicy (or not) for the courageous of coronary heart, this recipe’s warmth stage is tremendous versatile so nobody has to shed a tear whereas it’s on the desk.

The charred veggies make it actually genuine, however don’t neglect to depart it barely chunky for a little bit of texture. Made with tomatoes, two sorts of chiles, and savory onion, you’ll adore it on all of your Mexican and Tex-Mex meals any longer.

Brightened with a little bit of lime juice, this tremendous refreshing salsa will the the star of all of your Mexican fiestas. Prepared in simply 20 minutes, nobody must know you solely charred the veggies and blended them to throw this easy however flavorful recipe collectively.

On the lookout for inexperienced salsa verde as an alternative? Strive my chunky Tomatillo Avocado Salsa, or this Creamy Avocado Salsa for a clean salsa!

Angled shot of restaurant-style salsa in a bowl.

What’s Completely different About Restaurant Fashion Salsa?

Though it’s a tomato-based salsa like many others, restaurant model salsa is especially clean in texture. Whereas it’s not strained or extraordinarily blended, there aren’t any massive chunks of greens in it like in a Pico de Gallo. This makes it excellent for dipping with some Home made Corn Tortilla Chips in and even drizzling over your favourite dishes.

Ingredients for restaurant-style salsa.

Recipe Elements

Contemporary veggies add fantastic taste to this salsa. Test the recipe card on the backside of the submit for full ingredient quantities.

  • Roma Tomatoes
  • Jalapeños – Contemporary jalapeños are greatest for salsa, however canned ones work too.
  • Serrano Peppers These are spicy so hold this in thoughts when including them in.
  • Yellow Onion – White onion is okay too.
  • Garlic Cloves – Don’t use garlic powder for this, it’s essential to make use of recent garlic for probably the most taste!
  • Cilantro
  • Lime Juice – Freshly squeezed lime juice offers you one of the best taste.
  • Salt
  • Granulated sugar – Don’t skip this, it rounds out the acidity.

Is This Straightforward Salsa Recipe Spicy?

It doesn’t must be. How spicy it seems will rely upon what number of jalapeños and serrano peppers you add to the salsa.

  • To make it spicy. Add 1-2 further jalapeños for a spicier salsa and go away the seeds within the peppers for much more warmth. You can even add 1/2-1 further serrano pepper, however I don’t suggest including extra of each until you’re actually positive you possibly can take the warmth. Keep in mind you possibly can at all times add extra peppers afterwards if wanted, however you possibly can’t take them again out!
  • For a milder sauce. Make certain to take away the seeds out of the chiles as they maintain a variety of the warmth. Solely use 1 jalapeño and 1/2 of a serrano pepper for a light salsa. Simply to be secure, you possibly can add in one other tomato or perhaps a tomatillo.
Restaurant-style salsa with fresh cilantro on top.

The way to Make Restaurant Fashion Salsa

Char the veggies and mix them. That’s it for this restaurant-style salsa!

  • Char the veggies. Warmth the broiler to 500°F. Place the tomatoes, jalapeños, serranos, onion and garlic in a big baking pan underneath the broiler. You can even do it in a flippantly greased comal or skillet on the range (char the veggies over medium warmth till blackened on all sides or till the skins break up.)
  • Flip the veggies. Use kitchen tongs to rigorously flip the greens over each 2-3 minutes.
  • Mix it. Add every thing to a highly effective blender. Course of till the salsa is sort of clean. Season with extra salt to style, if wanted.
  • Serve. Pour right into a serving bowl. Serve instantly in the event you take pleasure in it heat. In case you desire it chilled, refrigerate it for not less than an hour earlier than serving.

Suggestions for Success

Making the salsa somewhat bit chunky and including some pico de gallo are simply a few of the methods you may get inventive with this recipe.

  • Alter the cilantro. Be happy so as to add greater than 1/4 cup of cilantro and even scale back the quantity to 2-3 tablespoons in the event you’re not a giant fan of it. It’s your salsa! I personally can’t get sufficient cilantro!
  • Use canned tomatoes. In case you’re not up for charring the tomatoes, utilizing 2 (14.5 ounce) cans of fireplace roasted tomatoes will do the trick as an alternative.
  • Make it chunky. Give this salsa some texture by including the substances to the blender and pulsing till good and chunky to style.
  • Add pico de gallo. Including leftover Pico de Gallo to the blender with the remainder of the salsa substances is an effective way to scale back meals waste.

What to Serve with Blender Salsa

Other than dipping Tortilla Chips in it, this restaurant-style salsa is superb with Mexican and Tex-Mex dishes. I notably adore it with tacos and burritos— something that isn’t too saucy. Strive it with my Carne Asada Tacos and Adobo Rooster Enchiladas for a comfortable chew. In case you’re searching for extra crunch, go for my Beef Taco Salad Bowls and Tacky Beef Taquitos.

Dipping a corn chip into restaurant-style salsa.

How Lengthy Will This Final?

As soon as totally cooled, refrigerate this restaurant-style salsa in an hermetic container for as much as 5 days. Maintain it away from warmth and daylight when it’s on the counter. It doesn’t must be reheated for serving, however you possibly can pop it into the microwave in 10 second increments till heat, in the event you desire.

Can You Freeze Salsa?

Completely! We develop tomatoes each summer season and I at all times make a number of large batches to freeze for all year long. Make certain your salsa is totally cool after which switch it to a freezer secure ziplock bag or air tight container. (I like to make use of ziplock backs as a result of the salsa can freeze flat saving freezer area.)

Freeze the salsa for as much as 6 months. To thaw salsa, switch it to the fridge 24 hours earlier than you intend on serving it. Or let it thaw at room temperature for a few hours.

Extra Salsa Themed Recipes

Yield: 6 servings

Restaurant Fashion Salsa

Landscape photo of restaurant-style salsa.

This 20-minute inexperienced, white, and pink restaurant-style salsa is ideal for drizzling on all of your tacos and Mexican meals. It is so addictive, I promise you will not have the ability to have only one chew!

Prep Time
5 minutes

Prepare dinner Time

Complete Time
20 minutes


  • 8 roma tomatoes
  • 2 jalapeños
  • 1-2 Serrano peppers
  • 1/2 medium yellow onion
  • 2 garlic cloves
  • 1/4 cup cilantro (roughly chopped)
  • 2 tablespoons freshly squeezed lime juice
  • 1 teaspoon salt
  • 1/4 teaspoon granulated sugar, *elective


  1. Warmth the broiler to 500°F and place the tomatoes, jalapeños, serranos, onion and garlic on a big pan underneath the broiler.
  2. Flip the greens each 2 to three minutes, till the skins break up or blacken if you want.
  3. Add every thing to a highly effective blender or meals processor and mix till almost clean.
  4. Serve instantly in the event you take pleasure in it heat, or cool for an hour and serve chilled.


Extra Warmth: Go away the seeds within the chiles for 2x the warmth! Or if you wish to take away the seeds, you possibly can double up on the chiles.

Much less Warmth: Skip the serrano chile and be sure you take away the seeds from contained in the jalapenos.

* Non-obligatory Sugar: Whereas the sugar is elective, I extremely suggest it. It is just 1/4 teaspoon of sugar, not sufficient to style, however simply sufficient to spherical out the acidity.

Storage: Retailer in an hermetic container within the fridge for as much as 5 days. Freeze salsa for as much as 6 months.

Diet Data:



Serving Measurement:


Quantity Per Serving:
Energy: 24Complete Fats: 0gSaturated Fats: 0gTrans Fats: 0gUnsaturated Fats: 0gLdl cholesterol: 0mgSodium: 358mgCarbohydrates: 5gFiber: 1gSugar: 3gProtein: 1g

This submit might include affiliate hyperlinks. Learn my disclosure coverage.

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