Zesty Shrimp With Garlic And Lemon Recipe
This recipe turns shrimp into a zesty delight with butter, garlic, and lemon juice. It needs just 6 simple ingredients. You can make it in 20 minutes. This makes it great for a fast meal or a delicious appetizer.
Key Takeaways:
- Shrimp With Garlic And Lemon is a tasty seafood recipe. It mixes shrimp with the bold flavors of garlic and lemon.
- It only takes 6 ingredients and 20 minutes to prepare. This makes it easy for meals or appetizers any time.
- Shrimp is flexible for many recipes, like shrimp scampi or grilled shrimp tacos.
- To cook shrimp right, devein it, don’t overcook it, and try different seasonings for extra taste.
- Try more shrimp dishes like Honey Garlic Shrimp, Corn, and Avocado Bacon Salad. Or Spicy Southern Style Shrimp with Lemon Basil Orzo.
Ingredients for Lemon Garlic Butter Shrimp
Creating a flavorful Shrimp With Garlic And Lemon dish starts with the right ingredients. Here’s what you’ll need:
- 3 tablespoons butter
- 2 tablespoons olive oil
- 5 large garlic cloves, minced
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 pound medium shrimp, peeled and deveined
- Juice and zest of 1 large lemon
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
These ingredients blend together for a delicious mix of tastes. Butter and olive oil make a rich, smooth base. Minced garlic brings a big hit of flavor. If you like a little heat, red pepper flakes are great to add.
The juicy shrimp is the main attraction. It goes well with the sharp lemon juice and zest. Chopped parsley adds freshness. Remember to season with salt and pepper to bring out all the flavors.
“The right ingredients are the foundation of a delicious meal. With the perfect balance of butter, garlic, lemon, and fresh shrimp, you’ll create a culinary masterpiece that will leave everyone craving for more.”
Instructions for Making Lemon Garlic Butter Shrimp
Now it’s time to start cooking this delicious Shrimp With Garlic And Lemon. Here are the steps to follow:
- In a large skillet, heat the butter and olive oil over medium-high heat until sizzling.
- Add the minced garlic and crushed red pepper flakes (optional), and cook for about 30 seconds or until fragrant.
- Add the shrimp to the skillet and cook and stir until the shrimp is just cooked through.
- Stir in the lemon juice, lemon zest, and chopped parsley, ensuring the shrimp is coated evenly.
- Season with salt and pepper to taste.
- Transfer the shrimp to a serving platter and serve hot.
Your scrumptious Shrimp With Garlic And Lemon is now ready to enjoy. This dish is perfect as a main dish or an appetizer. It will surely impress both your family and friends.
Preparation Time | Cooking Time | Total Time | Servings |
---|---|---|---|
10 minutes | 10 minutes | 20 minutes | 4 servings |
https://www.youtube.com/watch?v=OPU4pNpQZIE
Nutritional Information for Shrimp With Garlic And Lemon
Knowing the nutritional content of your favorite dishes can help you make better decisions about your diet. Here’s what you need to know about the nutrition in Shrimp With Garlic And Lemon:
Nutrient | Amount per Serving |
---|---|
Calories | 266kcal |
Carbohydrates | 4g |
Protein | 24g |
Fat | 17g |
Saturated Fat | 7g |
Trans Fat | 1g |
Cholesterol | 308mg |
Sodium | 962mg |
Potassium | 169mg |
Fiber | 1g |
Sugar | 1g |
Vitamin A | 622IU |
Vitamin C | 25mg |
Calcium | 186mg |
Iron | 3mg |
These nutritional values are per serving and can vary slightly depending on the ingredients and how you prepare it. Shrimp With Garlic And Lemon is not only tasty but also low in carbs and high in protein. It’s perfect for anyone trying to watch their calories or on a low-carb diet. This dish also gives you vitamin C, vitamin A, and iron. Just remember to consider any extra sides or sauces for the full nutritional impact of your meal.
Health Benefits of Shrimp
Shrimp is not just delicious; it’s also good for your health. It offers lean protein which helps with muscle growth and repair. Plus, it’s packed with omega-3 fatty acids to reduce inflammation and boost heart health. Shrimp is low in both calories and carbs, making it ideal for managing weight. It also comes loaded with vital vitamins and minerals for your overall well-being. Adding shrimp to your meals can help you maintain a balanced and nutritious diet.
The Versatility of Shrimp
Shrimp is great for all kinds of recipes. It cooks fast, making it perfect for quick meals. Plus, its mild taste goes well with many seasonings and sauces. This means you can make dishes that fit your own flavor likes. You can enjoy shrimp in so many ways, like in shrimp scampi, pasta, rice dishes, or even as grilled snacks.
With shrimp, you can make endless recipes. Try sautéing shrimp in garlic butter for a tasty, easy dish. Or, add it to stir-fries to up the flavor. Shrimp is also great in salads, tacos, and wraps. It adds protein and a rich taste to your meals.
Shrimp is tasty and healthy too. It’s full of protein, vitamins, and minerals. This makes it a great choice for your meals.
Looking for new tastes? Try shrimp in dishes from around the world. You could make shrimp curry, shrimp pad Thai, or tacos with spicy salsa. Shrimp’s versatility means you can try new flavors and ways of cooking. This makes every meal exciting and different.
If you love seafood or just want more protein, shrimp is a great option. It’s versatile and delicious. Shrimp can help you make many tasty and satisfying meals. Make sure to keep some shrimp ready to use for all your cooking adventures.
Tips for Cooking Shrimp to Perfection
Preparing shrimp properly ensures a perfectly cooked, flavorful dish. Here are a few key tips to remember.
- Properly devein and peel the shrimp: Start by removing the vein along the shrimp’s back. Make a shallow cut, rinse the vein out. Peeling off the shell and tail is optional but recommended.
- Cook shrimp until it turns pink and opaque: Keep an eye on the shrimp, as it cooks fast. To avoid a rubbery texture, take it off the heat once it’s pink and opaque.
- Use a hot skillet or grill: A hot skillet or grill ensures shrimp cooks quickly. This keeps flavors in and shrimp tender.
- Season shrimp before cooking: Season your shrimp with salt, pepper, or other spices before cooking. This enhances the flavor of your dish.
- Experiment with marinades and sauces: Shrimp goes well with many marinades and sauces. Try marinating it in your favorite herbs and oils. Or, serve with a tasty sauce to boost flavor.
Follow these tips for tender, flavorful shrimp that’s always a crowd-pleaser.
More Delicious Shrimp Recipes to Try
If you’re a fan of shrimp, you’ll love trying out these other delicious shrimp recipes:
Recipe | Description |
---|---|
Honey Garlic Shrimp, Corn, and Avocado Bacon Salad | Enjoy the perfect combo of sweet and savory with this salad. It’s a mix of juicy shrimp, sweet corn, creamy avocado, and crispy bacon. This dish is bursting with flavors. |
Spicy Southern Style Shrimp with Lemon Basil Orzo | Experience the South with this spicy shrimp dish. Succulent shrimp are coated in tasty spices. They’re served over lemon basil orzo, making a satisfying meal. |
Sheet Pan Jalapeño Pineapple Shrimp Tacos with Cilantro Garlic Sauce | These shrimp tacos offer a sweet and spicy taste. With roasted jalapeños, tangy pineapple, and tender shrimp, they’re irresistible. They’re wrapped in a warm tortilla and topped with zesty cilantro garlic sauce. |
Try these tasty shrimp dishes for new culinary adventures. Each offers a special take on classic shrimp recipes. Explore different flavors and add excitement to your meals. Whether a refreshing salad, a spicy Southern dish, or zesty tacos, these recipes will delight your taste buds.
Conclusion
Shrimp With Garlic And Lemon is a tasty seafood recipe. It mixes garlic, lemon, and butter with juicy shrimp. This dish is great for any day and special times too.
With just a few ingredients, you can make a dish that wows everyone. Shrimp’s flexibility means you can try new seasonings and sauces. This makes each meal special and suited to your likes.
Try this zesty shrimp recipe and enjoy its rich taste and soft shrimp. See why it’s loved by many who enjoy seafood. Keep cooking new shrimp dishes to boost your skills in the kitchen.